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Nutrition Interventions for Children with Special Health Care Needs

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References<br />

Section 2 - Problem-Based <strong>Nutrition</strong> <strong>Interventions</strong><br />

1. Conklin MT, et al. Managing <strong>Nutrition</strong> Services <strong>for</strong> <strong>Children</strong> <strong>with</strong> <strong>Special</strong> <strong>Needs</strong>,<br />

Insight, NFSMI, No. 1, 1994:56-57.<br />

2. University of Alabama and USDA. Meeting Their <strong>Needs</strong>: Training manual<br />

<strong>for</strong> food service personnel caring <strong>for</strong> children <strong>with</strong> special needs. USDA and<br />

University of Alabama at Birmingham, 1994.<br />

3. Accommodating <strong>Children</strong> <strong>with</strong> <strong>Special</strong> Dietary <strong>Needs</strong> in the School <strong>Nutrition</strong><br />

Programs: Guidance <strong>for</strong> School Food Service Staff, USDA, Food and Consumer<br />

Service, May 1995.<br />

4. Code of Federal Regulations, 7 CFR Part 15b, Rev. January 1, 1997, Office<br />

of the Federal Register National Archives and Records Administration, US<br />

Government Printing Office, Washington DC, 1997.<br />

5. Code of Federal Regulations, 7 CFR Part 210, Rev. January 1, 1997, Office<br />

of the Federal Register National Archives and Records Administration, US<br />

Government Printing Office, Washington DC, 1997:7-74.<br />

6. Code of Federal Regulations, 7 CFR Part 220, Rev. January 1, 1997, Office<br />

of the Federal Register National Archives and Records Administration, US<br />

Government Printing Office, Washington DC, 1997:88-117.<br />

7. Horsley JW, et al. <strong>Nutrition</strong> Management of Handicapped and Chronically Ill<br />

School Age <strong>Children</strong>, 2nd edition, Virginia Department of <strong>Health</strong>, 1996.<br />

8. Teague W. <strong>Care</strong>: <strong>Special</strong> <strong>Nutrition</strong> <strong>for</strong> Kids, Alabama State Department of<br />

Education, 1993.<br />

Resources<br />

• Handbook <strong>for</strong> <strong>Children</strong> <strong>with</strong> <strong>Special</strong> Food and <strong>Nutrition</strong> <strong>Needs</strong>. 2006. National<br />

Food Service Management Institute. Cloud HH, Bomba A, Carithers T, Tidwell D.<br />

The purpose of this resource is to identify developmental disabilities and other<br />

health care needs that are frequently seen among children served by food service,<br />

and provide in<strong>for</strong>mation related to the type of intervention indicated. Regulations<br />

related to school food service are reviewed, and resources are included. It<br />

is available online as a pdf: http://www.nfsmi.org/documentLibraryFiles/<br />

PDF/20080213015556.pdf<br />

<strong>Nutrition</strong> <strong>Interventions</strong> <strong>for</strong> <strong>Children</strong> With <strong>Special</strong> <strong>Health</strong> <strong>Care</strong> <strong>Needs</strong> 141

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