23.12.2012 Views

Nutrition Interventions for Children with Special Health Care Needs

Nutrition Interventions for Children with Special Health Care Needs

Nutrition Interventions for Children with Special Health Care Needs

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Chapter 20<br />

Section 3 - Condition-Specific <strong>Nutrition</strong> <strong>Interventions</strong><br />

<strong>Nutrition</strong> <strong>Interventions</strong> <strong>for</strong> Short Bowel<br />

Syndrome<br />

Lori Brizee, MS, RD, CSP, LD<br />

Definition of Short Bowel Syndrome<br />

Short Bowel Syndrome (SBS) is defined as malabsorption resulting from anatomical<br />

or functional loss of a significant length of the small intestine. This occurs most<br />

commonly after bowel resection in the newborn period (e.g., secondary to necrotizing<br />

enterocolitis, mid-gut volvulus, gastroschisis, or intussusception). SBS can also result<br />

from trauma to the bowel (e.g., <strong>with</strong> an auto accident or fall, or <strong>with</strong> severe nonaccidental<br />

trauma). The amount of bowel that must be lost to produce malabsorption<br />

is variable and depends on which sections are lost and whether or not the ileocecal<br />

valve is preserved. The normal length of small intestine is approximately 300-850 cm<br />

<strong>for</strong> an adult, 200-250 cm <strong>for</strong> an infant over 35 weeks gestation, and approximately<br />

100-120 cm <strong>for</strong> a premature infant less than 30 weeks gestation. Loss of greater<br />

than 80% of the small bowel is associated <strong>with</strong> increased requirement <strong>for</strong> parenteral<br />

nutrition support and decreased overall survival. When the ileocecal valve is lost,<br />

the resulting risk <strong>for</strong> bacterial contamination of the small intestine from the colon<br />

mandates more small intestine <strong>for</strong> tolerance of oral/enteral feeding (1,2,3).<br />

The small intestine consists of the duodenum, jejunum, and ileum. (See Figure 1)<br />

The majority of carbohydrate and protein absorption takes place in the duodenum<br />

and jejunum. Fats and fat-soluble vitamins are absorbed in the ileum. Bile salts are<br />

excreted from the liver into the duodenum and are required <strong>for</strong> the absorption of long<br />

chain fatty acids and fat-soluble vitamins in the ileum. Vitamin B12 binds to intrinsic<br />

factor (produced in the stomach) and is absorbed in the terminal ileum. Fluids and<br />

electrolytes are predominantly absorbed in the ileum and in the colon. When the<br />

duodenum and/or jejunum are resected, the ileum can largely adapt to per<strong>for</strong>m their<br />

absorptive functions. The duodenum and jejunum, however, cannot adapt to per<strong>for</strong>m<br />

the functions of the ileum. Thus, resection of the duodenum or jejunum is generally<br />

much better tolerated than resection of the ileum.<br />

The ileocecal valve is the main barrier between the small and large intestine. It helps<br />

regulate the exit of fluid and malabsorbed nutrients in small bowel. It also helps<br />

<strong>Nutrition</strong> <strong>Interventions</strong> <strong>for</strong> <strong>Children</strong> With <strong>Special</strong> <strong>Health</strong> <strong>Care</strong> <strong>Needs</strong> 227

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!