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Nutrition Interventions for Children with Special Health Care Needs

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Appendix U<br />

<strong>Nutrition</strong> Strategies <strong>for</strong> <strong>Children</strong> <strong>with</strong> <strong>Special</strong> <strong>Health</strong> <strong>Care</strong> <strong>Needs</strong>. (1999) Baer<br />

MT, Tanaka TL, Blyler EM. A manual developed to assist programs serving children<br />

<strong>with</strong> special health care needs to include nutrition as a provided service. Includes<br />

nutrition screening <strong>for</strong>ms; food guidelines <strong>for</strong> children 0-18 years; and in<strong>for</strong>mation,<br />

strategies, and handouts <strong>for</strong> various nutrition concerns. $40 (<strong>with</strong> binder) $30<br />

(<strong>with</strong>out binder), plus $5 shipping and handling. Also available online, as a pdf:<br />

http://uscucedd.org/index.php?option=com_content&view=article&id=82&Ite<br />

mid=148<br />

Feeding and <strong>Nutrition</strong> <strong>for</strong> the Child <strong>with</strong> <strong>Special</strong> <strong>Needs</strong>: Handouts <strong>for</strong><br />

Parents. (1994) Klein MD and Delaney T. Therapy Skill Builders. A 601-page manual<br />

of 195 reproducible handouts on nutrition and feeding issues. Topics include nutrition<br />

guidelines, breast and bottle-feeding, introducing food from a spoon, independent<br />

feeding, oral-motor treatment strategies, tube feeding, and family mealtime. $104,<br />

plus shipping and handling. Item No. 076164332X<br />

Harcourt Assessment, Inc.<br />

(800) 211-8378<br />

http://harcourtassessment.com/haiweb/cultures/en-us/productdetail.<br />

htm?pid=076-1643-32X<br />

Pre-Feeding Skills: A Comprehensive Resource <strong>for</strong> Feeding Development.<br />

(2000) Morris S and Klein M. Therapy Skill Builders. A practical manual <strong>for</strong> feeding<br />

assessment and intervention. $79.95, plus shipping and handling. ISBN: 076-1674-<br />

071<br />

Harcourt Assessment, Inc.<br />

(800) 211-8378<br />

http://harcourtassessment.com/haiweb/cultures/en-us/productdetail.<br />

htm?pid=076-1674-071<br />

Feeding and Swallowing Disorders in Infancy: Assessment and Management.<br />

(1992) Wolf LS and Glass RP. Addresses the diagnosis, evaluation, treatment, and<br />

follow-up of infants <strong>with</strong> varying types of feeding dysfunction. $85, plus shipping and<br />

handling. Item No. 0761641904<br />

Harcourt Assessment, Inc.<br />

(800) 211-8378<br />

http://harcourtassessment.com/haiweb/cultures/en-us/productdetail.<br />

htm?pid=076-1641-904<br />

Handbook <strong>for</strong> <strong>Children</strong> <strong>with</strong> <strong>Special</strong> Food and <strong>Nutrition</strong> <strong>Needs</strong>. (2006) National<br />

Food Service Management Institute. Cloud HH, Bomba A, Carithers T, Tidwell D. The<br />

purpose of this resource is to identify developmental disabilities and other health<br />

care needs that are frequently seen among children served by food service and<br />

provide in<strong>for</strong>mation related to the type of intervention indicated. Regulations related<br />

to school food service are reviewed, and resources are included. It is available online<br />

as a pdf:<br />

http://www.nfsmi.org/documentLibraryFiles/PDF/20080213015556.pdf<br />

404 <strong>Nutrition</strong> <strong>Interventions</strong> <strong>for</strong> <strong>Children</strong> With <strong>Special</strong> <strong>Health</strong> <strong>Care</strong> <strong>Needs</strong>

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