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Nutrition Interventions for Children with Special Health Care Needs

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Homemade Blended Formulas<br />

Appendix N<br />

Families often ask about making their own blenderized feedings. This may be a less<br />

expensive alternative to <strong>for</strong>mula. Many families want to nourish their child <strong>with</strong> the<br />

same foods the family is eating. A commercial alternative, made from blenderized<br />

table foods, i.e., chicken, fruits and vegetables, is available (See Appendix S).<br />

Home blended <strong>for</strong>mulas can be less expensive, but more time is consumed<br />

to prepare them. Families need to be aware of their child’s dietary needs and<br />

restrictions. The RD can help support the family by monitoring growth, hydration,<br />

and <strong>for</strong>mula tolerance, and can analyze the <strong>for</strong>mula to insure optimal growth and<br />

nutrient intake. Parents should understand food safety, to prevent contamination of<br />

the <strong>for</strong>mula. When using a home blended <strong>for</strong>mula, supplements may be necessary to<br />

meet nutrient requirements.<br />

Milk or infant <strong>for</strong>mula can serve as a base <strong>for</strong> the blenderized diet, which can contain<br />

a variety of foods. A “recipe” should be made to guide food choices and portions<br />

to best meet nutritional needs. If the child is able to take oral feeds by spoon, the<br />

remainder can be supplemented via tube. Home-blended <strong>for</strong>mulas are best delivered<br />

through a gastrostomy tube because these feedings are viscous and may clog a<br />

narrow nasogastric tube.<br />

Easy Blenderized Tube Feeding<br />

3 jars (2.5 oz each) strained baby food meat<br />

3 jars (4 oz) baby vegetables – one should be green leafy, e.g., spinach<br />

and one orange, e.g., carrots or squash<br />

3 jars (4 oz) baby fruits<br />

2 tablespoons olive oil or vegetable oil<br />

2.5 cups whole milk<br />

6 tablespoons infant rice cereal<br />

7 tablespoons nonfat dry milk powder<br />

1 tablespoon dark corn syrup<br />

Yield = 1500 cc or 50 oz<br />

Energy = 1500 kcal or 30 kcal/oz<br />

Nutrients<br />

66 grams protein (18% of calories)<br />

67 grams fat (40% of calories)<br />

159 grams carbohydrates (42% of calories)<br />

10 grams fiber<br />

100% of DRI <strong>for</strong> children ages 1-3 years. NOTE - A liquid vitamin or dissolved<br />

children’s multiple vitamin/mineral supplement may be needed to meet the DRI’s<br />

<strong>for</strong> older children. Use of this recipe should be assessed by your child’s physician<br />

and RD. Additional recipes and details can be found in “Homemade Blended<br />

Formula Handbook” (by MD Klein and SE Morris (10).<br />

<strong>Nutrition</strong> <strong>Interventions</strong> <strong>for</strong> <strong>Children</strong> With <strong>Special</strong> <strong>Health</strong> <strong>Care</strong> <strong>Needs</strong> 355

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