Nutrition Interventions for Children with Special Health Care Needs

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Appendix S Table S-3: Modular Products Comments Energy (kcal) Product Manufacturer Products to Add Protein Protein from whey protein isolate; add to food or formula; 1 Tbsp contains 4 gm protein, 20 mg calcium, 23 mg potassium, 10 mg sodium and 10 mg phosphorus 16.67/Tbsp Beneprotein (3.57 cal/gm) Nestle Protein from concentrated milk protein. 1 Tbsp contains protein 3.5 gm, sodium 1.2 mg, potassium 2 mg, chloride 4 mg, , calcium 54mg, phosphorus 28 mg, magnesium .8 mg. Contains soy lecithin 15 cal/Tbsp Protifar (3.73 cal/gm) Nutricia Nonfat powdered milk 15/Tbsp Inexpensive and readily available; 1 Tbsp contains 1.5 g protein, calcium 94 mg, phosphorus 74 mg, magnesium –mg, Vit D--IU; not recommended for infants because of high renal solute load Protein from L-amino acids, essential and non-essential. 1 Tbsp contains 7.8 gm protein 31.16 cal/Tbsp Complete Amino Acid Mix (3.28 cal/gm) Nutricia 392 Nutrition Interventions for Children With Special Health Care Needs Protein from L-amino acids, essential only. 1 Tbsp contains 7.1 gm protein 28.44 cal/Tbsp Essential Amino Acid Mix 3.16 cal/gm) Nutricia Protein from L-arginine. For healing due to burns, surgery or chronic wounds. Per packet: protein 4.5 grams, carbohydrate 4 gm, sodium 70 mg, potassium 10 mg, vitamin C 155 mg, vitamin E 90 IU. Contains phenyalanine 35 calories per packet (9.2 gm) Arginaid Nestle For GI injury or disease. Protein from L-glutamine. Carbohydrate from maltodextrin. Per packet: protein 15 gm, carbohydrate 7 grams 90 calories per packet (22.5 gm) Resource Glutasolve Nestle Products to Add Fat 115/Tbsp Fat malabsorption; contains medium chain triglycerides; does not provide essential fatty acids; does not stay in solution; can be mixed with juices, salads, vegetables, and sauces, used in cooking; may soften or breakdown containers/ utensils made of certain plastics—use metal, glass, or ceramic MCT oil Nestle 67.5/Tbsp Emulsified fat from safflower oil; stays in solution longer than vegetable oil Microlipid Nestle
Comments Energy (kcal) Product Manufacturer Vegetable oil 120/Tbsp Less expensive than Microlipid and MCT oil; add to salads, vegetables, sauces, casseroles, hot cereals, and formula Fat from high oleic sunflower oil, protein from calcium casienate. Each serving provides: protein 7 gm, fat 33 gm, Vitamin C 60 mg, calcium 100 mg, Vitamin E 30 IU, zinc 3.75 mg 330/serving (1.5 oz) Products to add fat and protein: Benecalorie Nestle Products to Add Carbohydrate Corn syrup 57/Tbsp Provides a concentrated source of carbohydrate Honey 61/Tbsp Provides a concentrated source of carbohydrate. Not recommended for children under 1 year of age. Botulism spores have been associated with infant death due to immature GI systems Carbohydrate from glucose polymers; low electrolyte level 23/Tbsp (powder: Polycose Liquid and Powder Abbott 3.8 cal/gm) Appendix S Nutrition Interventions for Children With Special Health Care Needs 393 30/Tbsp (liquid) Carbohydrate from maltodextrin 29/Tbsp Polycal (3.84 cal/gm) Nutricia Carbohydrate from hydrolyzed cornstarch; fat from corn, coconut, MCT, oil. 1 Tbsp provides carbohydrate 6.2 gm; fat 1.9 gm 42/Tbsp Products to add carbohydrate and fat (5 cal/gm) Duocal Nutricia Specialized Products: These formulas are not nutritionally complete 6.9/Tbsp Protein/amino acid-free diet powder with fat from soy oil and carbohydrate from corn syrup, sugar, modified cornstarch; vitamins and minerals added PFD 2 (formerly Product 80056) Mead Johnson 500/100g Mono- and disaccharide-free powder; protein hydrolysate formula base for use with added carbohydrate; protein from casein hydrolysate; fat from MCT, corn oils; vitamins and minerals added Product 3232A Mead Johnson 520/100 g Protein/amino acid-free with fat from palm, coconut, soy oils; carbohydrate from hydrolyzed cornstarch; vitamins and minerals added Pro-Phree Abbott
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Nutrition Interventions for Childre
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Kay Kopp, OTR/L Occupational Therap
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Appendices Appendix A Sample Screen
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ii Nutrition Interventions for Chil
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Population “Children with special
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vi Nutrition Interventions for Chil
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Chapter 1 - Nutrition Screening and
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Chapter 2 - Anthropometricss needs,
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Chapter 2 - Anthropometricss Statur
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Chapter 2 - Anthropometricss Techni
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Chapter 2 - Anthropometricss paraly
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Chapter 2 - Anthropometricss time a
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Chapter 2 - Anthropometricss measur
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Chapter 2 - Anthropometricss Mild m
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Chapter 2 - Anthropometricss 9. Re-
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Chapter 2 - Anthropometricss 5. Per
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Chapter 2 - Anthropometrics Table 2
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Chapter 2 - Anthropometricss Refere
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Chapter 2 - Anthropometricss 26. Kr
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Chapter 3 - Physical Activity for C
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Chapter 4 - Breastfeeding recommend
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Chapter 4 - Breastfeeding Table 4-1
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Chapter 4 - Breastfeeding Assessmen
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Chapter 4 - Breastfeeding 58 Nutrit
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Chapter 5 - Medication-Nutrient Int
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Chapter 6 - Nutrition Interventions
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Chapter 8 - Oral-Motor Feeding Prob
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Chapter 9 - Behavior Issues Related
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Chapter 10 - Enteral Feeding Other
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Chapter 10 - Enteral Feeding Table
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Chapter 10 - Enteral Feeding Table
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Chapter 10 - Enteral Feeding Refere
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Chapter 11 - Community Monitoring o
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Chapter 12 - Accommodating Special
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Chapter 13 - Nutrition Intervention
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Chapter 22 - Ketogenic Diet for Sei
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Appendix A Please list any other nu
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Appendix A Baby formula What kind o
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Appendix B Manufacturer Description
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Appendix C 282 Nutrition Interventi
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Appendix D 284 Nutrition Interventi
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Appendix E 292 Nutrition Interventi
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Appendix E Table 3: Parent-Specific
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Appendix F Percentiles of Upper Arm
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Appendix F 302 Nutrition Interventi
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Appendix G 304 Nutrition Interventi
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Appendix H 312 Nutrition Interventi
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Appendix I 320 Nutrition Interventi
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Appendix J 328 Nutrition Interventi
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Appendix K 336 Nutrition Interventi
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Appendix K 338 Nutrition Interventi
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Appendix L 340 Nutrition Interventi
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Page 360 and 361: Appendix M 344 Nutrition Interventi
Page 362 and 363: Appendix N Gastrostomy Tube Feeding
Page 364 and 365: Appendix N activities. When feeding
Page 366 and 367: Appendix N Feeding Sets/Extensions
Page 368 and 369: Appendix N Fluid and Electrolytes W
Page 370 and 371: Appendix N osmolality of full-stren
Page 372 and 373: Appendix N Modular Products Modular
Page 374 and 375: Appendix N his family, and the home
Page 376 and 377: Appendix N • The feeding tube may
Page 378 and 379: Appendix N equipment. The Special S
Page 380 and 381: Appendix N Table N-2: Common Compli
Page 382 and 383: Appendix N Complication Possible Ca
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Page 386 and 387: Appendix O Some conditions increase
Page 388 and 389: Appendix O Table O-3: Recommended P
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Page 392 and 393: Appendix P Diet Prescription for Me
Page 394 and 395: Appendix Q Goals Considerations for
Page 396 and 397: Appendix R Condition Description Nu
Page 398 and 399: Appendix R Condition Description Nu
Page 400 and 401: Appendix R References 1. Ekvall SW
Page 402 and 403: Appendix S Table S-1: Infant Formul
Page 404 and 405: Appendix S Comments Osmolality (mOs
Page 406 and 407: Appendix S Table S-2: Pediatric For
Page 410 and 411: Appendix S Comments Energy (kcal) P
Page 412 and 413: Appendix S Contact Information Abbo
Page 414 and 415: Appendix T Powdered Formulas Accura
Page 416 and 417: Appendix T Table T-1: Liquid Concen
Page 418 and 419: Appendix T 402 Nutrition Interventi
Page 420 and 421: Appendix U Nutrition Strategies for
Page 422 and 423: Appendix U ADA Pocket Guide to Nutr
Page 424 and 425: Glossary Autism Spectrum Disorders
Page 426 and 427: Glossary Early intervention service
Page 428 and 429: Glossary Length (recumbent length)
Page 430 and 431: Glossary Stadiometer moveable headb
Page 432 and 433: Index specialist 98 target 108 Bink
Page 434 and 435: Index elemental formula 348 elimina
Page 436 and 437: Index I ICF. See International Clas
Page 438 and 439: Index risk indicators 4 screening 1
Page 440 and 441: Index suppositories 72, 77 Surmonti
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Nutrition Interventions for Children with Special Health Care Needs

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