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vessel. 5 The decoration consists of rows of stylized

dragon heads with angular, interlaced bodies executed

flush with the surface. Such decorations

evoke the style of the sixth century. They can be

contrasted with the more dynamic schemes

of curling relief elements seen on the hu (cat. 96)

and;ian-/ou (cat. 97). CM

1 Excavated in 1978 (C 96); reported: Hubei 1989,1:189 -193,

figs. 91, 92:1, and 2: pi. 50:1. Inscribed on the interior wall

of the vessel, on the rings of the lifting handles, and on

the bowl of the spoon: "Marquis Yi of Zeng commissioned

[this vessel]; may he possess it and use it for eternity."

2 Such vessels are identified asyu ding on their inscriptions;

twoyu ding were found in Tomb M i (mid-sixth century

BCE) at Xiasi, Xichuan, Henan province. See Henan 1991,

55-57, figs. 44-46 and pi. 23:1. A list of grave contents

inscribed on bamboo slips found in a Chu state tomb at

Baoshan near Jiangling, Hubei province (Tomb 2, late

fourth century BCE) describes the vessels as huo ding.

See Hubei 1991,1:98. For a full discussion of the nomenclature

of ding, see Yu and Gao 1978-1979.

3 For the hooks (C 155), see Hubei 1989 1:193, n 2:

§- 94-

an(^

pi. 50:1. Other hooks were found at Xinyang Changtaiguan

Tomb i (see Henan 1986, pi. 37:2), and Shanxian

Houchuanzhen (see Guo Baojun 1981, pis. 94:1-2 and

86:3). Four lifting hooks, identified as mu [?] in the lists of

the tomb's contents, were found in Baoshan Tomb 2. See

Hubei 1991,1:102, fig. 59, and 2: pi. 29:4.

4 For the ladle (C 183), see Hubei 1989,1:215-216, fig. 114:2

and 2: pis. 60:1-2. Sheng ding were used for serving rather

than cooking. For a discussion of sheng ding, see Yu and

Gao 1978 -1979.

5 Handles were often cast-on during the Shang dynasty —

legs only rarely so. See Bagley 1987, 42.

93

Bronze gui vessel with pedestal

gui: height 31.8 (12 'A), diam. at mouth 22.2 (8 3 A)

pedestal: height 10.0 (3 7 /g), width 23.2 feVa),

depth 23.0 (9)

Warring States Period (c. 433 BCE)

From Leigudun, Suixian, Hubei Province

Hubei Provincial Museum, Wuhan

Whereas ding were ritual vessels for meat and fish,

gui served as containers for serving grain. This

example 1 is one of a set of eight matching gui found

in the central chamber of the tomb next to a row

of nine sheng ding with flat bases. Starting in the

Middle Western Zhou period, gui and ding were

made in closely matched sets (probably inspired by

the already established fashion for chimes of bells);

the number in each set indicated the rank of their

owner. 2 Nine ding and eight gui are said to have

been an entitlement reserved for the Zhou ruler,

but archaeological evidence shows that by the end

of the Western Zhou period the rulers of some of

the increasingly independent states had usurped

this right. 3

The reappearance of the pedestaled gui is one

instance of a revivalism that pervaded Eastern Zhou

culture beginning in the fifth century BCE. GUI with

square pedestals had been introduced at the start

of the Western Zhou period and enjoyed intermittent

popularity during the remainder of the period;

by the Early Eastern Zhou period, however, the form

had become rare (except in the east and southeast),

and by the eighth and seventh centuries BCE, it had

gone into complete eclipse within the Chu-Zeng

sphere. Its appearance in Marquis Yi's tomb may

reflect eastern influence. A set of eight pedestaled

gui discovered in the tomb of Marquis Zhao of Cai

(r. 518-491 BCE) at Shouxian in Anhui province

suggests a roughly contemporaneous intermediary

source for the form, for the Cai state had ties to

states further east. The Cai and the Zeng vessels

share specific features — in particular, the square

opening on the pedestal and the petaled knob on

the lid; the traditional masked handles of the Cai

gui, however, are replaced in this example by ser-

279 ZENCHOU Yl TOMB AT LEICUDUN

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