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Sugarcane ethanol: Contributions to climate change - BAFF

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2.4 Long-term drivers of supply<br />

Why are current food prices so high?<br />

With regard <strong>to</strong> grain and oilseed production, yield and area developments are important<br />

drivers of supply. Figure 5 shows that production growth was almost <strong>to</strong>tally determined by<br />

yield increase while the <strong>to</strong>tal area harvested was more or less constant. �e growth in yields<br />

declined from 2% per year in the 1970-1990 period <strong>to</strong> 1.1% in the 1990-2007 period. USDA<br />

expects the growth <strong>to</strong> decline <strong>to</strong> 0.8% per year for the period 2009-2017 (USDA, 2008). At<br />

the global scale, crop production area increased in the 1970-2007 period by 0.15% per year,<br />

and USDA expects the area <strong>to</strong> grow by 0.4% per year in the period 2007-2017.<br />

Figure 6 shows that growth rates of yields for major cereals in developing countries are<br />

slowing. It should be mentioned that the decline in annual growth rates is not necessarily<br />

related <strong>to</strong> a decline in absolute yield growth per annum. An important explanation for<br />

the decreasing yield growth rates might be the declining public agricultural research and<br />

development spending over time in both developing and developed countries (Figure 7).<br />

Although private sec<strong>to</strong>r research has grown, private sec<strong>to</strong>r R&D is mostly cost reducing\<br />

short run oriented instead of public R&D, which is o�en more yield enhancing\long term<br />

oriented.<br />

•<br />

•<br />

�e direct link between R&D spending and yield growth had been intensively discussed<br />

amongst agricultural scientists and is not fully clear.<br />

�e general outcome of this discussion is that an additional growth in yield rates requires<br />

more than additional spending in capital s<strong>to</strong>ck but also investment in human capital<br />

s<strong>to</strong>ck and improvements in market institutions<br />

260<br />

240<br />

220<br />

200<br />

180<br />

160<br />

140<br />

120<br />

100<br />

80<br />

1970 1975 1980 1985 1990 1995 2000 2005 2010 2015<br />

Production Yield Population<br />

Per capita production Area harvested<br />

Figure 5. Development of world grain and oilseed production. Source: USDA Agricultural Projections<br />

<strong>to</strong> 2017.<br />

<strong>Sugarcane</strong> <strong>ethanol</strong> 231

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