Sugarcane ethanol: Contributions to climate change - BAFF
Sugarcane ethanol: Contributions to climate change - BAFF
Sugarcane ethanol: Contributions to climate change - BAFF
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Land use dynamics and sugarcane production<br />
replaced by one mechanical harvester (Conab, 2008a). In 2007, about three quarters of the<br />
Brazilian sugarcane area was still manually harvested and some 300,000 workers depend<br />
for their livelihood on manual cutting of cane. �e pace of introduction of mechanized<br />
harvesting will therefore be a�ected by the cost/bene�t of substituting manual labor and<br />
on suitable socio-economic conditions <strong>to</strong> reallocate the current contingent of sugarcanecutting<br />
workers.<br />
Adequate know-how and well developed technology is available <strong>to</strong> achieve sustainable<br />
sugarcane production and expansion (Goldemberg et al., 2008). However, the adoption of<br />
new technologies requires a favorable economic and political environment that facilitates<br />
investments in clean technologies. While Brazil has accumulated considerable experience<br />
on sustainable sugarcane production through its PROALCOOL program, it will be critical<br />
<strong>to</strong> share and transfer this knowledge and ensure application of new technologies and<br />
of ‘best practices’ in other regions of the Americas, Asia and especially Africa, where<br />
large expansion potentials may materialize quickly due <strong>to</strong> the current urgency <strong>to</strong> develop<br />
bioenergy resources.<br />
References<br />
Cançado, J.E.D., P.H.N. Saldiva, L.A.A. Pereira, L.B.L.S. Lara, P. Artaxo, L.A. Martinelli, M.A. Arbex, A.<br />
Zanobetti and A.L.F. Bragal, 2006. �e Impact of <strong>Sugarcane</strong>-Burning Emissions on the Respira<strong>to</strong>ry<br />
System of Children and the Elderly. Environmental Health Perspectives 114: 725-729.<br />
Cardoso Costa, M.G., A. Xavier and W. Campos O<strong>to</strong>ni, 2006. Horticultural biotechnology in Brazil. Acta<br />
Hort. 725: 63-72.<br />
Conab, 2008a. Companhia Nacional de Abastecimen<strong>to</strong>. Acompanhamen<strong>to</strong> da safra brasileira. Abril 2008.<br />
Available at: http://www.conab.gov.br/conabweb/index.php?PAG=131. Retrieved 13 August, 2008.<br />
Conab, 2008b. Companhia Nacional de Abastecimen<strong>to</strong>. Per�l do Se<strong>to</strong>r de Açúcar e de Alcool no Brasil.<br />
Available at: http://www.conab.gov.br/conabweb/index.php?PAG=131. Retrieved 13 August, 2008.<br />
Conab, 2008c. Companhia Nacional de Abastecimen<strong>to</strong>. Séries Históricas. Available at: http://www.conab.<br />
gov.br.<br />
Conservation International, 2008. Biodiversity hot spots. Conservation International. Washing<strong>to</strong>n DC, USA.<br />
Available at: http://www.biodiversityhotspots.org/xp/hotspots/cerrado/Pages/default.aspx.<br />
Corbi, J.J., S.T. Strixino, A. San<strong>to</strong>s and M. Grande, 2006. Diagnóstico ambiental de metais e organoclorados<br />
em córregos adjacentes a áreas de cultivo de cana-de-açúcar (Estado de São Paulo, Brasil). Quimica<br />
Nova 29: 61-65.<br />
Corsi, M., 2004. Impact of grazing management on the productivity of tropical grasses. International Grassland<br />
Congress. Available at: http://www.internationalgrasslands.org/publications/pdfs/tema22_2.pdf<br />
De Oliveira, M., B. Vaughan and E. Rykiel Jr., 2005. Ethanol as a Fuel: Energy, Carbon Dioxide Balances and<br />
Ecological Footprint. Bioscience 55: 593-602.<br />
Durigan, G., M.F. d. Siqueira and G.A.D.C. Franco, 2007. �reats <strong>to</strong> the Cerrado remnants of the state of<br />
São Paulo, Brazil. Scientia Agricola 64: 355-363.<br />
EDC, 2000. Global Land Cover Charateristics Database version.2.0 (http://edcwww.cr.usgs.gov).<br />
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