Sugarcane ethanol: Contributions to climate change - BAFF

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Authors Dr. Marcos Adami, senior researcher at INPE - Instituto Nacional de Pesquisas Espaciais, Divisão de Sensoriamento Remoto, Jose dos Campos (SP), Brazil. Daniel Alves de Aquiar, Msc and currently researcher at INPE - Instituto Nacional de Pesquisas Espaciais, Direção, Coordenação Geral de Observação da Terra, Jose dos Campos (SP), Brazil. Dr. Weber Antonio Neves do Amaral is full professor at the University of São Paulo, ESALQ - Escola Superior de Agricultura ‘Luiz de Queiroz’, Piracicaba (SP), Brazil. Laura Barcellos Antoniazzi, Msc is working at ICONE - Instituto de Estudos do Comércio e Negociações, São Paulo (SP), Brazil. Dr. Miriam Rumenos Piedade Bacchi, researcher at CEPEA - Centro de Estudos Avançados em Economia Aplicada, University of São Paulo, ESALQ - Escola Superior de Agricultura ‘Luiz de Queiroz’, Piracicaba (SP), Brazil. Dr. Martin Banse, senior researcher at the Agricultural Economics Research Institute of Wageningen University and Research Centre, �e Hague, the Netherlands. Dr. Augusto Beber, researcher at Venture Partners do Brazil - São Paulo (SP), Brazil. Dr. Annie Dufey, senior researcher at IIED - International Institute for Environment and Development, London, United Kingdom. Dr. Andre Faay, associate professor at the Copernicus Institute, Utrecht University, the Netherlands. Dr. Günther Fischer leads the Land Use Change and Agriculture Program (LUC) at IIASA - International Institute for Applied Systems Analysis, in Laxenburg, Austria. Dr. Eduardo Giuliani is partner at Venture Partners do Brazil - São Paulo (SP), Brazil Dr. Eva Tothne Hizsnyik joined the Land Use Change and Agriculture Program (LUC) at IIASA - International Institute for Applied Systems Analysis - in 2003 as a part-time Research Scholar, Laxenburg, Austria. Dr. Isaias Macedo is visiting researcher at NIPE - Núcleo Interdisciplinar de Planejamento Energético, Universidade Estadual de Campinas (UNICAMP), Campinas (SP), Brazil. Since 2001, he has been consultant in Energy for the Brazilian Government and the private sector. João Paulo Marinho, Msc is graduate student at the University of São Paulo, ESALQ - Escola Superior de Agricultura ‘Luiz de Queiroz’, Piracicaba (SP), Brazil. Sugarcane ethanol 251
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Sugarcane ethanol Contributions to
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Table of contents Foreword 11 José
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Chapter 8 �e global impacts of US
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Foreword �e use of biofuels as a
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Executive summary Do biofuels help
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Executive summary 12. Projections o
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Chapter 1 Introduction to sugarcane
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Introduction to sugarcane ethanol A
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Introduction to sugarcane ethanol C
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Introduction to sugarcane ethanol F
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Introduction to sugarcane ethanol H
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Chapter 2 Production (million tons)
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Chapter 2 Table 2. Sugarcane produc
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Chapter 2 Harvested area (million h
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Chapter 2 million hectares 8 7 6 5
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Chapter 2 Table 5. Global significa
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Chapter 2 (FAOSTAT, 2008). �e lan
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Chapter 2 indicating that sugarcane
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Chapter 2 and vinasse produced duri
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Chapter 2 • • • • Harvested
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Chapter 2 2.2. AEZ assessment of la
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Chapter 2 The quantified descriptio
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Chapter 2 Table 8 summarizes by reg
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Chapter 2 Table 9. Suitability of u
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Chapter 2 Table 10. Suitability of
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Chapter 2 of bio-diversity and land
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Chapter 2 FAO, 1987. 1948-1985 Worl
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Chapter 2 Smeets, E., M. Junginger,
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Chapter 3 Considering that this deb
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Chapter 3 1,000 ha 9,000 8,000 7,00
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Chapter 3 Another source of data on
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Chapter 3 Figure 3. Different land
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Chapter 3 1-Pastureand crops expans
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Chapter 3 Given that the model is u
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Chapter 3 to the case studies; (d)
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Chapter 3 Mato Grosso do Sul in 200
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Chapter 3 the Pasture class increas
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Chapter 3 Table 5. Number of sugarc
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Chapter 3 of 12.6% from 2001 to 200
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Chapter 3 Table 6. South-Centre: ex
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Chapter 3 4.5. Options for approach
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Chapter 3 states that have lost pas
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Chapter 3 It is important to contex
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Chapter 4 Mitigation of GHG emissio
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Table 1. Basic data: sugarcane prod
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Mitigation of GHG emissions using s
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GHG emission (kg CO 2 eq/m 3 etOH)
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Table 7. Soil carbon content for di
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5. Conclusions Mitigation of GHG em
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Chapter 5 Oil reserves - Gasoline/d
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Chapter 5 in research and developme
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Chapter 5 Table 3. Summary of main
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Chapter 5 3. Environmental indicato
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Chapter 5 Table 4. Carbon stock in
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Chapter 5 3.2. Water Total carbon i
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Chapter 5 3.3. Soil and fertilizers
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Chapter 5 3.4. Management of diseas
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Chapter 5 Table 10. Sugarcane and v
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Chapter 5 in the implementation of
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Chapter 5 Table 11. Continued. Crit
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Chapter 5 Brazilian Government. Lei
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Chapter 5 São Paulo State Governme
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Chapter 6 2. Development of the eth
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Chapter 6 blends by car manufacture
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Chapter 6 Brazil have been roughly
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Chapter 6 Overall there are few di
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Chapter 6 3.2.1. The impact of exis
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Chapter 6 �e use of ethanol in he
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Chapter 6 cropping systems that pro
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Chapter 6 certainty, the supply of
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Chapter 6 De Vries, B.J.M., D.P. va
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Chapter 7 Biofuel conversion techno
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Biofuel conversion technologies �
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Biofuel conversion technologies In
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Biofuel conversion technologies the
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Biofuel conversion technologies Imp
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Biofuel conversion technologies Pro
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Investment costs (Euro/kWth input c
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4.2. Greenhouse gas balances Biofue
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Reduction in CO equivalent emission
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Biofuel conversion technologies �
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Biofuel conversion technologies pot
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Chapter 8 The global impacts of US
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The global impacts of US and EU bio
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Table 1. Change in output due to EU
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Forest cover Pasture cover USEU 201
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Page 196 and 197: Chapter 9 also risks and serious tr
Page 198 and 199: Chapter 9 Box 2. Bioethanol stoves
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Page 202 and 203: Chapter 9 the increased generation
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Page 206 and 207: Chapter 9 Price variation (%) 14 12
Page 208 and 209: Chapter 9 Dufey et al., 2007a). Leg
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Page 212 and 213: Chapter 9 in mechanical aid for the
Page 214 and 215: Chapter 9 Table 1. Import tariffs o
Page 216 and 217: Chapter 9 3.8. Improving efficiency
Page 218 and 219: Chapter 9 some minimum transport in
Page 220 and 221: Chapter 9 IEA, 2004. Biofuels for T
Page 223 and 224: Chapter 10 Why are current food pri
Page 225 and 226: Why are current food prices so high
Page 227 and 228: 2.4 Long-term drivers of supply Why
Page 229 and 230: 3.1. Effects on the supply side Why
Page 231 and 232: 3.3 Policy responses to rising food
Page 233 and 234: 3.4. Other effects • Why are curr
Page 235 and 236: - - - - Why are current food prices
Page 237 and 238: 18 16 14 12 10 8 6 4 2 0 5. The fut
Page 239 and 240: • • • Why are current food pr
Page 241 and 242: 6.1. Policy implications Why are cu
Page 243: Why are current food prices so high
Page 248 and 249: Authors Dr. Andre Meloni Nassar is
Page 250 and 251: Keyword index - solar 11 environmen
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Sugarcane ethanol: Contributions to climate change - BAFF

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