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Sugarcane ethanol: Contributions to climate change - BAFF

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Chapter 2<br />

Harvested area (million hectares)<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

1960<br />

1965<br />

1970<br />

1975<br />

1980<br />

1985<br />

1990<br />

1995<br />

2000<br />

2005<br />

Cane<br />

Beet<br />

Yields (<strong>to</strong>ns per hectare)<br />

Figure 2. Harvested area and yields of sugarcane and sugar beet, 1960-2007. Source: FAOSTAT,<br />

online database at http://www.fao.org, accessed July 2008.<br />

production, which has been attributed <strong>to</strong> various national and international fac<strong>to</strong>rs, not<br />

the least a low price of petroleum. Finally, the most rapid expansion of sugarcane harvested<br />

areas occurred a�er 2000 and in particular during 2005 <strong>to</strong> 2008. �is time <strong>ethanol</strong> demand<br />

<strong>to</strong> substitute for gasoline consumption became a driving force at the global level, with many<br />

countries seeking ways <strong>to</strong> cut greenhouse gas emissions and reducing dependence of their<br />

economies on imported fossil oil.<br />

In recent years, biofuels have re-emerged as a possible option in response <strong>to</strong> <strong>climate</strong> <strong>change</strong>,<br />

and also <strong>to</strong> concerns over energy security. At the same time, many concerns among experts<br />

worldwide have been raised about the e�ectiveness <strong>to</strong> achieve these goals and the possible<br />

negative impacts on the poor, in particular regarding food security (Scharlemann and<br />

Laurance, 2008) and environmental consequences.<br />

Recent sharp increases of agricultural prices have partly been blamed on rapid growth of<br />

biofuel production, especially maize-based <strong>ethanol</strong> production in the United States, which<br />

in 2007 absorbed more than a quarter of the US maize harvest. How important is sugarcane<br />

in this respect, and what fraction of the global sugar harvest is currently used for <strong>ethanol</strong><br />

production?<br />

Figure 5 shows world fuel <strong>ethanol</strong> production, which is dominated by two producers, the<br />

USA and Brazil. In 2008 these two countries contribute nearly 90 percent of <strong>to</strong>tal fuel<br />

<strong>ethanol</strong> production. �ough detailed data on used feeds<strong>to</strong>cks are di�cult <strong>to</strong> obtain, it can<br />

be concluded that 45-50% of the world fuel <strong>ethanol</strong> production is based on sugarcane,<br />

requiring some 280 <strong>to</strong> 300 million <strong>to</strong>ns of sugarcane from an estimated 3.75 million hectares<br />

harvested area (Table 4).<br />

34 <strong>Sugarcane</strong> <strong>ethanol</strong><br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

1960<br />

1965<br />

1970<br />

1975<br />

1980<br />

1985<br />

1990<br />

1995<br />

2000<br />

2005<br />

Cane<br />

Beet

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