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tomo, xx/5 (1936), p. 508.<br />

89 Kawashima Shirō, Jippei 50 nin o motteseru gun’yō ryōshoku no eiyō jintai jikken no<br />

kenkyū (Tokyo, 1980), p. 64.<br />

90 Rikugun Ryōmatsu Honshō, Shōwa nananen chōri kōshū haifu shorui, unpublished<br />

manuscript, Ajinomoto Foundation for Dietary Culture <strong>Library</strong>, Tokyo, dated<br />

1932, pp. 102–6.<br />

91 Yoshida, Nihon no guntai, pp. 40, 109.<br />

92 Sidney W. Mintz, Tasting Food, Tasting Freedom: Excursions into Eating, Culture<br />

and the Past (Boston, ma, 1996), pp. 25–8.<br />

93 Yoshida, Hihon no guntai, p. 110.<br />

Four: Reforming Home Meals<br />

1 Kathleen S. Uno, ‘One Day at a Time: Work and Domestic Activities of Urban<br />

Lower-class Women in Early Twentieth-century Japan’, in Japanese Women<br />

Working, ed. J. Hunter (London, 1993), p. 53; Ochiai Emiko, The Japanese Family<br />

System in Transition: A Sociological Analysis of Family Change in Postwar Japan<br />

(Tokyo, 1994), p. 35; Jordan Sand, House and Home in Modern Japan: Architecture,<br />

Domestic Space and Bourgeois Culture, 1880–1930 (Cambridge, ma, 2003), p. 372.<br />

See also Ronald P. Dore, City Life in Japan: A Study of a Tokyo Ward (London,<br />

1958), Ezra F. Vogel, Japan’s New Middle Class: The Salary Man and His Family<br />

in a Tokyo Suburb (Berkeley, ca, 1963), and Anne E. Imamura, Urban Japanese<br />

Housewives: At Home and in the Community (Honolulu, hi, 1987).<br />

2 Bryan S. Turner, ‘The Discourse of Diet’, Theory, Culture & Society, 1 (1982),<br />

pp. 23–32.<br />

3 Sand, House and Home in Modern Japan, p. 54.<br />

4 Ibid., pp. 22–33.<br />

5 Ibid., pp. 9–12; Minami Hiroshi, Taishō bunka (Tokyo, 1965), pp. 183–95.<br />

6 David R. Ambaras, ‘Social Knowledge, Cultural Capital and the New Middle<br />

Class in Japan, 1895–1912’, Journal of Japanese Studies, xxiv/1(1998), p. 30.<br />

7 Sakai Toshihiko, Katei no shin fūmi (Tokyo, 1901), quoted in Ambaras, ‘Social<br />

Knowledge, Cultural Capital and the New Middle Class in Japan’, p. 29.<br />

8 Kathleen S. Uno, Passages to Modernity: Motherhood, Childhood and Social<br />

Reform in Early Twentieth Century Japan (Honolulu, hi, 1999), p. 5; Sand,<br />

House and Home in Modern Japan, p. 55; See also Kathleen S. Uno, ‘The Death<br />

of “Good Wife, Wise Mother”?’, in Postwar Japan as History, ed. A. Gordon<br />

(Berkeley, ca, 1993), pp. 293–322.<br />

9 Kathleen S. Uno, ‘Women and Changes in the Household Division of Labor’,<br />

in Recreating Japanese Women, 1600–1945, ed. G. L. Bernstein (Berkeley, ca,<br />

1991), pp. 26–35; Yasuko Tabata, ‘Women’s Work and Status in the Changing<br />

Medieval Economy’, in Women and Class in Japanese History, ed. H. Tonomura,<br />

A. Walthall and H. Wakita (Ann Arbor, mi, 1999), pp. 99–118; Harald Fuess, ‘A<br />

Golden Age of Fatherhood? Parent–Child Relations in Japanese Historiography’,<br />

Monumenta Nipponica, lii/3 (1997), pp. 381–7; Sand, House and Home in Modern<br />

211

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