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19 Imada Setsuko, ‘Dainiji sekai taisen to kibishii shokuseikatsu’, in Kingendai no
shokubunka, ed. Ishikawa H. and Ehara A. (Kawasaki, 2002), p. 109.
20 Mark W. Weatherall, ‘The Foundation and Early Years of the Dunn Nutritional
Laboratory’, in Nutrition in Britain: Science, Scientists and Politics in the Twentieth
Century, ed. D. F. Smith (London, 1997), pp. 30–35; Annemarie De Knecht-van
Eekelen, ‘De doos van Pandora: Het Vitaminen-Laboratorium’, Gewina, xix/1
(1996), pp. 43–5.
21 The Imperial Government Institute for Nutrition, A Brief Outline of The Imperial
Government Institute for Nutrition (Tokyo, 1924), pp. 6–14.
22 Saiki Yoshiko, Eiyōgakusha Saiki Tadasu den (Tokyo, 1986), pp. 20–27.
23 The Imperial Government Institute for Nutrition, A Brief Outline, p. 2; The
Imperial Government Institute for Nutrition, The Imperial Government Institute
for Nutrition and Nutrition Experts (Tokyo, 1935), p. 3; Hagiwara, Nihon eiyōgaku
shi, p. 288.
24 Morikawa Kiku, Nihongo eiyō: Sono naritachi to goi (Tokyo, 1975), p. 54.
25 Yasuhara Miho, ‘Nihon ni okeru shoku no kindaika ni kan suru kenkyū: Shōwa
senzenki no shokuji no naiyō bunseki o chūshin to shite’ (PhD thesis, Nara
Women’s University, 2004), p. 81.
26 Shimazono, Eiyōgaku shi, pp. 169–72; Hagiwara, Nihon eiyōgaku shi, pp. 79–81.
27 ‘Zaidan hōjin Ryōyūkai shokuryō gakkō Shōwa 16 nendo seito bōshū’, Ryōyū,
xvi/2 (1941).
28 Yasuhara, Nihon ni okeru shoku no kindaika ni kan suru kenkyū, pp. 78–103.
29 Kisara Shūsuke, ‘ Bisuketto’, in Shōwa no shokuhin sangyō shi, ed. Nihon Shokuryō
Shinbunsha (Tokyo, 1990), pp. 581–3.
30 Asahigurafu, xxxi/15 (1938), back cover.
31 Asahigurafu, xxxii/10 (1939), back cover.
32 Ann Waswo, Modern Japanese Society, 1868–1994 (Oxford, 1996), pp. 88–9. See
also Smethurst, A Social Basis for Prewar Japanese Militarism.
33 ‘Shin shūzōhin ten’, exhibition at Edo Tokyo Museum, 16 August–21 September
2002: blog.mag2.com/m/log/0000081891/75526437?page=2 (accessed 30 March
2005). See also www.city.kawasaki.jp/28/28kikaku/home/isan/lb/lb0520.htm
(accessed 11 January 2006).
34 Shimokawa Kōshi and Katei Sōgō Kenkyūkai, ed., Shōwa, heisei kateishi nenpyō,
1926–1995 (Tokyo, 1997), p. 121.
35 Imada, ‘Dainiji sekai taisen’, p. 139.
36 Johnston with Hosoda and Kusumi, Japanese Food Management in World War II,
p. 152.
37 Ibid., pp. 198–201; Pauer, ‘Neighbourhood Associations’, pp. 226–7.
38 Simon Partner, Toshié: A Story of Village Life in Twentieth Century Japan
(Berkeley, ca, 2004), p. 85.
39 Nihon Shokuryō Shinbunsha, ed., Gendai shokuhin sangyō jiten (Tokyo, 1987), p. 89.
40 ‘Daiyōshoku kenshō kyōgikai’, Kaihō, 10 (1940), pp. 39–55.
41 Johnston with Hosoda and Kusumi, Japanese Food Management in World War II,
pp. 154, 201–3.
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