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The Army and the Rural Community (Berkeley, ca, 1974), p. 25.
3 Andrew Gordon, A Modern History of Japan: From Tokugawa Times to the Present
(New York and Oxford, 2003), pp. 212–17.
4 Bruce F. Johnston with Mosaburo Hosoda and Yoshio Kusumi, Japanese Food
Management in World War II (Stanford, ca, 1953), pp. 165–85; Erich Pauer,
‘Neighbourhood Associations and Food Distribution in Japanese Cities in World
War ii , in Agriculture and Food Supply in the Second World War, ed. B. Martin and
A. S. Milward (Ostfildern, 1985), p. 220.
5 Ruth F. Benedict, The Chrysanthemum and the Sword: Patterns of Japanese Culture
(New York, 1967), p. 182. See also Sonia Ryang, ‘Chrysanthemum’s Strange Life:
Ruth Benedict in Postwar Japan’, Asian Anthropology, i⁄1(2002), pp. 87–116.
6 Kosuge Keiko, Kindai Nihon shokubunka nenpyō (Tokyo, 1997), pp. 169, 178.
7 Ishikawa Naoko, ‘Dainiji sekai taisen to kibishii shokuseikatsu’, in Kingendai no
shokubunka, ed. Ishikawa H. and Ehara A. (Kawasaki, 2002), p. 138.
8 Hagiwara Hiromichi, Nihon eiyōgaku shi (Tokyo, 1960), p. 155.
9 Sheldon Garon, Molding Japanese Minds: The State in Everyday Life (Princeton,
nj, 1997), pp. 3–22. See also Sabine Frühstück, Colonizing Sex: Sexology and Social
Control in Modern Japan (Berkeley, ca, 2003).
10 Bryan S. Turner, ‘The Discourse of Diet’, Theory, Culture & Society, 1 (1982), p. 23.
11 John Coveney, Food, Morals and Meaning: The Pleasure and Anxiety of Eating
(London and New York, 2000), pp. 26–7, 89. See also Michel Foucault,
‘Governmentality’, in The Foucault Effect: Studies in Governmentality, ed. G.
Burchel, C. Gordon and P. Miller (Sydney, 1991), pp. 87–104.
12 E. N. Todhunter, ‘Chronology of Some Events in the Development and
Application of the Science of Nutrition’, Nutrition Reviews, xxxiv/12 (1976),
pp. 353–65.
13 Mikulásˇ Teich, ‘Science and Food during the Great War: Britain and Germany’,
The Science and Culture of Nutrition, 1840–1940, ed. H. Kamminga, H.
Cunningham and A. Cunningham (Amsterdam and Atlanta, ga, 1995), pp. 213–34;
See also David F. Smith, ed., Nutrition in Britain: Science, Scientists and Politics in
the Twentieth Century (London, 1997).
14 Lothar Burchardt, ‘The Impact of the War Economy on the Civilian Population
of Germany during the First and Second World War’, in The German Military in
the Age of Total War, ed. W. Deist (Oxford and New York, 1985), pp. 40–70;
Belinda J. Davis, Home Fires Burning: Food, Politics, and Everyday Life in World
War I Berlin (Chapel Hill, nc, 2000).
15 Harm Beukers et al., eds, Red-Hair Medicine: Dutch–Japanese Medical Relations
(Amsterdam and Atlanta, ga, 1991); Sumio Ishida, ‘The Utrecht Training College
for Military Surgeons and the Introduction of its System to Japan’, Journal of the
Japan-Netherlands Institute, 1 (1989), pp. 39–57.
16 Hagiwara, Nihon eiyōgaku shi, pp. 279–80.
17 Shimazono Norio, Eiyōgaku shi (Tokyo, 1978), p. 146.
18 Toyokawa Hiroyuki and Kaneko Shun, Nihon kindai no shokuji chōsa shiryō:
Daiikkan, Meiji hen (Tokyo, 1988), p. 22.
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