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42 Bernd Martin, ‘Agriculture and Food Supply in Japan during the Second World
War’, in Agriculture and Food Supply in the Second World War, ed. B. Martin and
A. S. Milward (Ostfildern, 1985), p. 188; Tsutomu Ouchi, ‘Occupational Change
in the Agricultural Population of Japan during Wartime: The Formation of
“Worker-Peasants”’, in Agriculture and Food Supply in the Second World War,
pp. 209–11.
43 Martin, ‘Agriculture and Food Supply in Japan during the Second World War’,
p. 203. See also Johnston with Hosoda and Kusumi, Japanese Food Management
in World War II, p. 169.
44 Partner, Toshié, pp. 81–7.
45 Ehara Ayako, ‘Taishō, Shōwa shoki no shokuseikatsu: Chiiki ni yoru nichijōshoku
no chigai o chūshin ni’, Tōkyō kaseigakuin daigaku kiyō, 36 (1996), p. 12; Imada,
‘Dainiji sekai taisen’, p. 140. See also Emiko Ohnuki-Tierney, Rice as Self:
Japanese Identities through Time (Princeton, nj, 1993), pp. 15–17.
46 Pauer, ‘Neighbourhood Associations’, pp. 220–31.
47 Fujiwara Akira, Ueijini shita eireitachi (Tokyo, 2001), p. 3.
48 Advertisements in Ryōyū, xix/3 (1944), Asahigurafu, xlii/7, 10, 17 (1944).
49 John W. Dower, Embracing Defeat: Japan in the Wake of World War II (New
York, 1999), pp. 93–5. See also Johnston with Hosoda and Kusumi, Japanese Food
Management in World War II, pp. 213–30.
50 Ehara Ayako, ‘Nihon ni okeru gakkō chōri kyōiku no shiteki kiten ni kan suru
kenkyū: Chūtō gakkō rei (1943) kōfu no zengo o chūshin ni,’ Kyōikushi gakkai
kiyō, 36 (1993), pp. 146–50
51 Arthur Marwick, War and Social Change in the Twentieth Century: A Comparative
Study of Britain, France, Germany, Russia and the United States (London and
Basingstoke, 1974), p. 12.
52 Hagiwara, Nihon eiyōgaku shi, pp. 155, 296.
53 Yamashita Tamiki, Kawashima Shirō: 90sai no kaiseinen (Tokyo, 1983), p. 254.
Six: The Culinary Consequences of Japanese Imperialism
1 Miriam Silverberg, ‘Constructing a New Cultural History of Prewar Japan’, in
Japan in the World, ed. M. Miyoshi and H. D. Harootunian (Durham, nc, and
London, 1993), p. 141. See also Miriam Silverberg, ‘Constructing the Japanese
Ethnography of Modernity’, Journal of Asian Studies, li/1 (1992), pp. 30–54;
Joseph J. Tobin, ed., Re-made in Japan: Everyday Life and Consumer Taste in
Changing Society (New Haven, ct, and London, 1992); Stephen Vlastos, ed.,
Mirror of Modernity: Invented Traditions of Modern Japan (Berkeley, ca, 1998).
2 See, for example, Michael Weiner, ed., Japan’s Minorities: The Illusion of
Homogeneity (London and New York, 1997), and Andre Schmid, ‘Colonialism
and the “Korea Problem” in the Historiography of Modern Japan: A Review
Article’, Journal of Asian Studies, lix/4 (2000), pp. 951–76.
3 John Lie, Multiethnic Japan (Cambridge, ma, 2001), p. 1.
4 Ibid., p. 4.
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