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setchū ryōri) 23, 101, 106–8<br />

national 11–12, 176, 178–9<br />

Western 18, 21, 23, 108, 148; see also<br />

yōshoku<br />

cuisine, Japanese (washoku)<br />

aesthetic qualities of 21, 88, 103,<br />

108, 109–10, 112–13, 176, 179<br />

American influence on 130, 159,<br />

164–7<br />

characteristics of 7–9, 10–11, 176<br />

globalization of 9–11, 164–7, 181–99<br />

honzen cuisine 110<br />

kaiseki cuisine 110–13, 112, 113, 176,<br />

179, 191<br />

making of 55, 84–6, 88, 112–13,<br />

115, 136, 148, 175–6<br />

structure of 21, 138–40, 176<br />

department stores 50–54, 50, 51, 52, 53<br />

diet<br />

and economic affluence 114,<br />

158–61, 167–8, 172–3, 176<br />

homogenization of 10–11, 49, 61, 79,<br />

81–2, 84–6, 88, 115, 119, 131–2<br />

monotonous 77, 95, 101–3<br />

pre-modern 10–11, 42–3, 66–8, 79,<br />

81, 95, 139–40<br />

urban versus rural 61, 66–8, 79, 81,<br />

85–6, 115, 116, 130–31, 136,<br />

151, 159, 167–8, 173<br />

domesticity, ideology of (ikka danran)<br />

88–91, 100, 103, 114<br />

Dury, Leon 61<br />

‘Edo affliction’; see beriberi<br />

electric kitchen appliances 113, 159–60<br />

Emperor Meiji 13–15, 23–4, 29, 34, 47<br />

ethnic food 7, 9, 139, 141, 154, 179, 182<br />

ethnic minorities 138<br />

family meal, new ideal of 88, 92–4, 95,<br />

96, 99, 114<br />

flavouring agents 46, 48–9, 60, 82, 106,<br />

126, 127<br />

237<br />

miso 10, 81, 85, 139–40<br />

soy sauce (shōyu) 8, 10, 48–9, 61,<br />

68, 79, 81–2, 84, 139–40, 176<br />

food additives 132–3<br />

food and imperialism 63, 139–40, 144–5,<br />

147–8, 150, 155, 176, 182<br />

food and national identity 12, 23–4, 152,<br />

164–5, 178<br />

food and nostalgia 101, 144, 167–9, 173,<br />

179<br />

food and politics 14–15, 17, 21–3, 33–4,<br />

54–5, 87–8, 119–20; see also food<br />

and imperialism<br />

food and profit 41, 43–4, 54–5, 136,<br />

179–80<br />

food industry 54, 60–63, 65, 113, 117,<br />

124–7, 136–7, 159–61, 169, 174<br />

Food Management Law 129<br />

food safety 167, 169–70,172–3<br />

food stalls 42, 53, 95, 145, 149, 150<br />

food trends, fashions 9, 22–4, 31–3, 36,<br />

41, 54, 126–7, 108, 144, 147, 154,<br />

165–6, 169–70, 172–3, 181, 186–7,<br />

189, 194–5<br />

foreign residents (in Japan)<br />

Chinese 56–7, 141–4<br />

Koreans 149–50, 152<br />

Westerners 16, 29–31, 35–9, 41, 42,<br />

47, 96, 141–3, 159, 184, 187, 188<br />

Fujioka Shigetsugu 186–7<br />

Fukuzawa Yukichi 18, 28, 33,<br />

gastronomy<br />

multicultural 42, 43, 50–55, 136<br />

pre-modern 42–3, 95<br />

Genroku Sushi 191<br />

‘good wife, wise mother’ (ryōsai kenbo)<br />

87, 91, 176<br />

gyūnabe 31–3; see also sukiyaki<br />

Harris, Townsend 37–8<br />

home, concept of (katei) 88–9<br />

home economics 48, 87, 88, 96–8, 101–3,<br />

134–5

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