Download - Brainshare Public Online Library
Download - Brainshare Public Online Library
Download - Brainshare Public Online Library
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
setchū ryōri) 23, 101, 106–8<br />
national 11–12, 176, 178–9<br />
Western 18, 21, 23, 108, 148; see also<br />
yōshoku<br />
cuisine, Japanese (washoku)<br />
aesthetic qualities of 21, 88, 103,<br />
108, 109–10, 112–13, 176, 179<br />
American influence on 130, 159,<br />
164–7<br />
characteristics of 7–9, 10–11, 176<br />
globalization of 9–11, 164–7, 181–99<br />
honzen cuisine 110<br />
kaiseki cuisine 110–13, 112, 113, 176,<br />
179, 191<br />
making of 55, 84–6, 88, 112–13,<br />
115, 136, 148, 175–6<br />
structure of 21, 138–40, 176<br />
department stores 50–54, 50, 51, 52, 53<br />
diet<br />
and economic affluence 114,<br />
158–61, 167–8, 172–3, 176<br />
homogenization of 10–11, 49, 61, 79,<br />
81–2, 84–6, 88, 115, 119, 131–2<br />
monotonous 77, 95, 101–3<br />
pre-modern 10–11, 42–3, 66–8, 79,<br />
81, 95, 139–40<br />
urban versus rural 61, 66–8, 79, 81,<br />
85–6, 115, 116, 130–31, 136,<br />
151, 159, 167–8, 173<br />
domesticity, ideology of (ikka danran)<br />
88–91, 100, 103, 114<br />
Dury, Leon 61<br />
‘Edo affliction’; see beriberi<br />
electric kitchen appliances 113, 159–60<br />
Emperor Meiji 13–15, 23–4, 29, 34, 47<br />
ethnic food 7, 9, 139, 141, 154, 179, 182<br />
ethnic minorities 138<br />
family meal, new ideal of 88, 92–4, 95,<br />
96, 99, 114<br />
flavouring agents 46, 48–9, 60, 82, 106,<br />
126, 127<br />
237<br />
miso 10, 81, 85, 139–40<br />
soy sauce (shōyu) 8, 10, 48–9, 61,<br />
68, 79, 81–2, 84, 139–40, 176<br />
food additives 132–3<br />
food and imperialism 63, 139–40, 144–5,<br />
147–8, 150, 155, 176, 182<br />
food and national identity 12, 23–4, 152,<br />
164–5, 178<br />
food and nostalgia 101, 144, 167–9, 173,<br />
179<br />
food and politics 14–15, 17, 21–3, 33–4,<br />
54–5, 87–8, 119–20; see also food<br />
and imperialism<br />
food and profit 41, 43–4, 54–5, 136,<br />
179–80<br />
food industry 54, 60–63, 65, 113, 117,<br />
124–7, 136–7, 159–61, 169, 174<br />
Food Management Law 129<br />
food safety 167, 169–70,172–3<br />
food stalls 42, 53, 95, 145, 149, 150<br />
food trends, fashions 9, 22–4, 31–3, 36,<br />
41, 54, 126–7, 108, 144, 147, 154,<br />
165–6, 169–70, 172–3, 181, 186–7,<br />
189, 194–5<br />
foreign residents (in Japan)<br />
Chinese 56–7, 141–4<br />
Koreans 149–50, 152<br />
Westerners 16, 29–31, 35–9, 41, 42,<br />
47, 96, 141–3, 159, 184, 187, 188<br />
Fujioka Shigetsugu 186–7<br />
Fukuzawa Yukichi 18, 28, 33,<br />
gastronomy<br />
multicultural 42, 43, 50–55, 136<br />
pre-modern 42–3, 95<br />
Genroku Sushi 191<br />
‘good wife, wise mother’ (ryōsai kenbo)<br />
87, 91, 176<br />
gyūnabe 31–3; see also sukiyaki<br />
Harris, Townsend 37–8<br />
home, concept of (katei) 88–9<br />
home economics 48, 87, 88, 96–8, 101–3,<br />
134–5