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Læs hele rapporten som pdf-fil. - Naturrådet

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Nitrate in drinking water<br />

The increasingly widespread runoff of agricultural<br />

nutrients and pollutants is not only endange r i n g<br />

plants and animals, but also human beings. In<br />

most countries discussion on this subject is mainly<br />

focused on nitrate levels in drinking water. Here<br />

the EU has fixed a maximum of 50 mg nitrate per<br />

litre (NO3/l). In all member states there are at least<br />

local or regional problems with staying below this<br />

limit. Most disturbing here is the increase in nitrates<br />

leaching into groundwater. As it often can take<br />

more than ten years before nitrate losses from the<br />

topsoil finally reach the aquifer, further increases<br />

in nitrate levels have to be reckoned with fo r<br />

many years to come, even if nitrate losses were<br />

stopped immediately. In addition to nitrates, residues<br />

of pesticides (e.g. Atrazine) are also threatening<br />

the quality of groundwater.<br />

Surface water pollution<br />

Also surface waters, rivers, lakes and even marine<br />

ecosystems, are becoming increasingly polluted<br />

with agricultural emissions. The runoff of nutrients<br />

caused by agriculture has played a majo r<br />

role in the massive growth of algae in the North<br />

Sea and the Adriatic. Studies on nutrient runoff<br />

into German rivers demonstrate that almost 60%<br />

of the nitrogen and over 40% of the phosphorous<br />

emissions originate from diffuse, non-point sources,<br />

of which 80 to 90% come from agriculture.<br />

While it has been possible to reduce the total<br />

phosphorous emissions by 30% since 1975, the<br />

runoff caused by agriculture has risen by 10%. As<br />

a result, agriculture’s share of this pollution as a<br />

whole has almost doubled to over 30% (UBA<br />

1997).<br />

Causality and responsibility<br />

When assessing the environmental impact of<br />

agriculture, it is important to distinguish betwee n<br />

the ecological or technological causality and the<br />

economic and political responsibility. The environmental<br />

problems described are, of course,<br />

caused by agriculture, but it is not really the individual<br />

farmer who is to blame. Farmers operate<br />

within a broader context of general economic and<br />

NATURE AND FARMING IN A EUROPEAN PERSPECTIVE / HEINO VON MEYER<br />

social change, and this context is strongly determined<br />

by policies. The negative impact of structural<br />

transformations in agriculture is not primarily<br />

an ecological or technological problem, nor<br />

can it be solved by improved education and training<br />

of farmers alone. Structural changes and current<br />

farming practices are not the result of an<br />

“autonomous” technological development, they<br />

are strongly influenced by agricultural policies<br />

which provide strong economic incentives to<br />

carry on with, or even intensify, env i r o n m e n t a l l y<br />

harmful, unsustainable farming practices.<br />

Sustainable rural development and effe c t iv e<br />

nature conservation in Europe can only be achieved<br />

if agricultural policy priorities and measures are<br />

fundamentally reconsidered and reoriented.<br />

First steps towards reform<br />

The “McSharry reform” of 1992 marked a first<br />

serious policy effort to reshape the EU’s Co m m o n<br />

Agricultural Policy (CAP). However, chances for<br />

a real shift towards encouraging environmentally<br />

sound, sustainable agriculture were missed.<br />

The CAP continued to focus on food production<br />

and farm income. Environmental considerations<br />

found marginal attention only under the “accompanying<br />

measures” in regulation 2078/92. The<br />

main purpose of the reform was to curb surplus<br />

production, to limit resulting budget costs and to<br />

ease growing tensions in international trade<br />

( GATT). A key concern was how agricultural<br />

incomes could be maintained even though agricultural<br />

guarantee prices had to be reduced. In this<br />

r e gard, an important step towards decoupling<br />

the policy means for market regulation (administrated<br />

prices) and income support (direct payments)<br />

had been achieved.<br />

Agenda 2000<br />

With “Age n d a 2000”, as proposed by the EU<br />

Commission, we are today facing a new opportun<br />

i ty of redefining the priorities and orientations of<br />

the European rural and agricultural policy • . O v e r<br />

the coming weeks, the EU Council of agricultural<br />

ministers, and finally a summit of the heads of<br />

state, will have to agree on a new European policy<br />

• At the time of the Seminar, January 1999, Agenda 2000 was still under negotiation. The final decisions confirm the concerns<br />

expressed in this paper.<br />

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