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Advances in Fingerprint Technology.pdf

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Table 3.5 Summary of Sebum Composition<br />

Down<strong>in</strong>g<br />

et al. 66<br />

Lewis<br />

and<br />

Hayward 67 Haahti 68<br />

Nicolaides<br />

and<br />

Foster 69 Felger 70<br />

Nordstrom<br />

et al. 71<br />

Goode<br />

and<br />

Morris 3<br />

Darke<br />

and<br />

Wilson 72<br />

Glycerides 43.2 46.4 42.6 31.7 35.4b 16.1 33 30.2c Fatty acids 16.4 16.0 16.2 29.6 27.2b 33.0 30 22.0<br />

Wax esters 25.0 21.5 24.2a 21.8 22.6 25.3 22 29.3d Cholesterol 2.1 2.9 — 3.3 2.5 2.0 2 —<br />

esters<br />

Cholesterol 1.4 1.8 1.4 2.4 0.7 3.8 2 1.1<br />

Squalene 12.0 11.4 15.6 12.8 11.6 19.9 10 17.4<br />

a This value is for both wax and cholesterol esters.<br />

b The differences between these and other values listed are more than likely caused by <strong>in</strong>dividual differences <strong>in</strong> the degree of<br />

lipolysis of triglycerides by bacterial lipases.<br />

c This value <strong>in</strong>cludes cholesterol esters.<br />

d This value <strong>in</strong>cludes a m<strong>in</strong>or contribution from diglycerides.

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