23.02.2013 Views

Plains Indian Studies - Smithsonian Institution Libraries

Plains Indian Studies - Smithsonian Institution Libraries

Plains Indian Studies - Smithsonian Institution Libraries

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

NUMBER 30 169<br />

Among the historic Comanche prairie dogs and ground<br />

squirrels were often the first wild game sought by small boys<br />

learning the use of bow and arrow and developing hunting<br />

skills .... The surprising abundance of prairie dog bones at<br />

Medicine Creek reservoir sites suggests that the animal may<br />

indeed have been a regular and accepted supplemental food<br />

item along with pocket gophers and jackrabbits.<br />

T.W. Clark (1975:72-73) provides the following<br />

ethnographic description of a prairie dog hunt:<br />

They hunted prairie dogs. When it rained good, a real<br />

heavy rain, they'd go out and hunt the prairie dogs. They<br />

would go to their town and they would find a little pond<br />

close to that. They dug a ditch toward the prairie dogs holes,<br />

and they helped each other. They dug the ditch, and water<br />

would flow into the holes. When bubbles started coming up,<br />

the dogs would come out. The little and the big ones. Some<br />

of them, that were about two months old. That was the size<br />

they liked. The dogs would come and see them, and then<br />

jump back into the water. When the dogs came out, they<br />

could catch them and wring their necks by swinging them<br />

around their heads. They threw them over in the weeds. The<br />

big ones could bite, but the little ones don't bite much. They<br />

were afraid of the big ones. They went along from hole to<br />

hole. When they had killed about five or six, they would<br />

take them and build a big fire. They would throw the dogs<br />

in it, and singe off the fur. They scraped the dogs real<br />

smooth. They cut the neck and split the dog lengthwise in<br />

two. They cleaned it real good, like a rabbit. They could<br />

boil it. These dogs don't eat nothing rotten, they just eat<br />

clean things, some kind of sour that grown there in their<br />

town.<br />

In winter time, the dogs used to live on nuts, they would<br />

bring them to their holes one at a time. Nuts and walnuts,<br />

sometimes, they would float up in the water. Maybe, I ate<br />

them when I was a little girl, but I don't know.<br />

The difficulty with prairie dogs, pocket gophers,<br />

and other fossorial animals is that it is hard<br />

to determine whether the bones of these species<br />

found in archeological sites are intrusive or not.<br />

Wilson (1973:232) has suggested that the adaptation<br />

by Thomas (1971) of Shotwell's (1958)<br />

distinction between distal and proximal taxa may<br />

be a way to make the determination. Shotwell<br />

argued that animals which died close to the point<br />

of deposition (proximal species) are more likely<br />

to be represented in a sample by most of the<br />

elements in their skeletons; those that died at a<br />

distance from the point of deposition (distal species)<br />

are likely to be represented by only a few<br />

elements. Thomas argued that species that are<br />

utilized by human groups are likely to appear to<br />

be "distal," represented by a few selected skeletal<br />

parts. The description given by T.W. Clark<br />

(1975:72-73) of prairie dog hunting would indicate<br />

that the head was discarded before the carcass<br />

was cooked. The skin would travel a different<br />

technological pathway than the edible part of the<br />

carcass on the basis of Wedel's (1961:143) description<br />

of a prairie dog skin bag. The boiling of the<br />

butchered prairie dogs would likely reduce the<br />

rest of the skeleton to a state where the bones<br />

either could be eaten or would have much reduced<br />

resistance to depositional conditions.<br />

The passage quoted above (T.W. Clark,<br />

1975:72-73) is strikingly similar to a description<br />

given the author in South America of the exploitation<br />

of a behavioral analog of <strong>Plains</strong> fossorial<br />

rodents, the cholulo {Ctenomys sp.). The method<br />

of capture and preparing is identical, driving the<br />

rodents from their holes with water, beheading,<br />

and skinning and roasting the carcasses. Additionally,<br />

it was stated that the bones, softened by<br />

cooking were entirely consumed. An archeological<br />

sample of Cholulo bones excavated in the area<br />

where this description was obtained contains almost<br />

entirely skull and mandible fragments, suggesting<br />

that these animals had been processed in<br />

a manner similar to the ethnographic description.<br />

The skeletal recovery pattern contrasted with that<br />

of an even smaller rodent, which was not described<br />

as a food source. As Wedel (1970:17) has<br />

suggested, this may also explain why pocket gophers<br />

and prairie dogs at Mowry Bluff were<br />

represented archeologically almost exclusively by<br />

cranial, maxillary, and mandibular fragments<br />

(Falk, 1969:47, table 9).<br />

These examples emphasize a point made by<br />

Vehik (1977:180-181). Because of the multiplicity<br />

of factors capable of producing a given bone<br />

distribution, "a more profitable approach would<br />

be to consider the archeological implications of<br />

the activity responsible for producing the bone<br />

fragments," than proceeding on a purely inductive<br />

basis to generate inferences. The rich ethnographic<br />

literature of the <strong>Plains</strong> will continue to

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!