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Plains Indian Studies - Smithsonian Institution Libraries

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200 SMITHSONIAN CONTRIBUTIONS TO ANTHROPOLOGY<br />

ever, is contained the partial remains of at least<br />

seven mammoths. Evidence indicates that two<br />

concentrations of mammoth bone resulted from<br />

human activity, although there is no way to<br />

determine the actual method of animal procurement.<br />

One bone pile (Prison, 1976) in the center<br />

consists of an articulated left front quarter of a<br />

nearly mature mammoth. Stacked around this<br />

are long bones and other skeletal elements of at<br />

least two juvenile mammoths; directly on top of<br />

the pile is the skull of a young mammoth. One<br />

Clovis projectile point was recovered at the base<br />

of the pile and one and probably two bone tools<br />

were associated. One side of the pile had been<br />

partially collapsed by runoff water. Half of a<br />

mammoth pelvis was moved several meters down<br />

the arroyo until its forward progress was stopped<br />

at a narrow constriction. In the bottom of the<br />

arroyo at the base of the bone pile was a split<br />

granite boulder probably used in butchering or<br />

processing of the animals.<br />

This stacked pile of bones is thought to be a<br />

frozen meat cache. If so, it is one that was never<br />

opened. The front quarter of a mammoth, weighing<br />

several hundred pounds, was placed on a<br />

small rise in the arroyo bottom. The other large<br />

bones and the skull formed a protective fence<br />

around it (Prison, 1978:95-102). The meat evidently<br />

spoiled as warm weather arrived.<br />

A short distance (30m) up the arroyo is another<br />

pile of mammoth bones containing parts of at<br />

least three more animals with one skull included.<br />

However, this pile was disturbed and no articulated<br />

units were present (Prison, 1978:95). The<br />

interpretation here is that this also represented a<br />

meat cache but one that had been opened and<br />

the meat products retrieved. The concept of frozen<br />

meat caches appears to fit the data here<br />

better than other explanations.<br />

Discussion and Conclusions<br />

The processing areas associated with the typical<br />

buffalo jumps of the late prehistoric and early<br />

historic periods on the High <strong>Plains</strong> are manifested<br />

by several readily identifiable features and artifacts.<br />

These include stone-heating pits, stone boiling<br />

pits, and piles of bone reduced to varying<br />

sizes for boiling out the bone grease. Anvil stones<br />

and hammerstones were used extensively in the<br />

bone crushing and breaking processes. These features<br />

and artifacts were clearly portrayed at two<br />

sites: Piney Creek and Big Goose Creek at the<br />

base of the eastern slopes of the Bighorn Mountains<br />

in north-central Wyoming. Cultural affiliations<br />

of the two sites are believed to be with the<br />

Crow <strong>Indian</strong>s after they had moved to the High<br />

<strong>Plains</strong> as buffalo hunters (Prison, 1967:37-39;<br />

Prison, Wilson, and Walker, 1978:1-2).<br />

The bison at these two sites were killed in the<br />

early fall by jumping the animals over low bluffs.<br />

Processing areas were close to the kill areas. Large<br />

numbers of broken bones along with anvil stones,<br />

hammer stones, fire pits, stone boiling pits, and<br />

fire-cracked boulders strongly suggest the recovery<br />

of bone grease in large quantities. The time<br />

of year of the kill (early fall) argues against the<br />

possibility of freezing the meat so drying was<br />

probably being done on a large scale. There is no<br />

secure archeological evidence at these sites for<br />

meat drying, but ethnographic evidence for this<br />

practice during the historic period is abundant.<br />

During the early fall, the bison are in the prime<br />

condition that provides the thick layer of back fat<br />

used in pemmican manufacture. Both dried meat<br />

and pemmican provided the necessary surpluses<br />

to insure winter survival.<br />

Attempts to apply the same model to Paleo-<br />

<strong>Indian</strong> bison kills have not been successful. The<br />

time of year of animal procurement is different.<br />

The features and artifacts common to the late<br />

prehistoric sites have not been identified. However,<br />

when a model of winter killing and freezing<br />

of bison meat in large butchered units is used, the<br />

data do begin to fit. Further support for this<br />

concept comes from sites such as Agate Basin,<br />

Horner, and Carter-Kerr/McGee where the locations<br />

are in preferred winter bison habitats and<br />

the procurement events covered long periods of<br />

time.<br />

Winter killing of bison, along with the frozen

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