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THE BLACKMARGINED APHID AS A KEYSTONE SPECIES:<br />

A PREDATOR ATTRACTOR REDRESSING NATURAL ENEMY<br />

IMBALANCES IN PECAN SYSTEMS<br />

M.K. HARRIS and T. LI<br />

Department of Entomology, Texas A&M University, College <strong>Station</strong>, Texas 77843, USA<br />

INTRODUCTION<br />

Plants defend themselves against herbiv<strong>or</strong>es in many ways. Conceptualization of these defenses has resulted in many<br />

terms and contexts to describe them (see Harris and Frederiksen 1984). Snelling (1941) listed 15 categ<strong>or</strong>ies. Painter (1951,<br />

Fig. 3) depicted 11 plant fact<strong>or</strong>s interacting with 8 insect fact<strong>or</strong>s mitigated by 8 environmental fact<strong>or</strong>s influencing 5 insectplant<br />

interaction fact<strong>or</strong>s as possible causes of resistance to insects, and then consolidated these fact<strong>or</strong>s into three resistance<br />

mechanisms: tolerance, antibiosis, and preference. These mechanisms were, by definition, heritable, effective in isolation,<br />

and particularly apt f<strong>or</strong> usage in agriculture where producing a crop of good quality in the presence of the insect was paramount.<br />

Harris (1980) proposed a succinct and natural characterization of plant defense, listing escape in space and time,<br />

accommodation, confrontation, and biological associations as the primary mechanisms to consider.<br />

Biological Associations<br />

Of these, biological associations are the most complex and difficult to demonstrate as natural defense mechanisms,<br />

because both the genetics of the plant and the arthropod are involved. Perhaps the best known case of a natural biological<br />

association providing plants with a defense against herbiv<strong>or</strong>es is the ant-acacias. Howe and Westley (1988) review <strong>this</strong> and<br />

other lesser known ant-plant associations, as well as other biological associations including those imp<strong>or</strong>tant in dispersal,<br />

pollination, etc. Biological associations mediated by the genetics of the plant clearly play an imp<strong>or</strong>tant role in nature, yet<br />

they have seldom been deliberately exploited to a significant degree in agriculture. Exceptions could be c<strong>or</strong>n leaf aphid,<br />

Rhopalosiphum maidis (Fitch) (Homoptera: Aphidae) on c<strong>or</strong>n and s<strong>or</strong>ghum, and apple rust mite Aculus schlechtendali<br />

(Nalepa) (Acarina: Eriophyidae) on apple, which are relatively innocuous at moderate densities and, if left alone, will often<br />

supp<strong>or</strong>t densities of natural enemies that also suppress m<strong>or</strong>e pestiferous species of aphids and mites, respectively (Flint and<br />

van den Bosch 1977). The agricultural imp<strong>or</strong>tance of c<strong>or</strong>n leaf aphid and apple rust mite is clear, but the <strong>or</strong>igin and role of<br />

these biological associations in natural systems are presently unknown. From an agricultural perspective, <strong>this</strong> area combines<br />

aspects of biological control and host plant resistancentwo subdisciplines of entomology that lack a common paradigm.<br />

BLACKMARGINED APHID AND PECAN SYSTEMS<br />

This paper proposes another example of a biological association, viz. how pecan, Carya illinoensis (Wang.) K. Koch<br />

(Juglandaceae), interacts with the blackmargined aphid, Monellia caryella (Fitch) (Homoptera: Aphidae), to influence other<br />

biological associations that may impact plant defense within the context of the matrices of interactions noted above.<br />

Pecan is a deciduous, monoecious, wind-pollinated, woody perennial that occupies alluvial soils from western Texas<br />

to the Mississippi Valley on the east and from southern Illinois into Mexico (Little 1971). Pecan trees can live m<strong>or</strong>e than 200<br />

years, grow to heights exceeding 35 m, and can constitute as much as 50% of the tree canopy in their natural habitat (Maggio<br />

et al. 1991). Reproduction is by seed (=200/kg) abundantly produced every 2-7 years (< 500 kg/ha) in natural populations,<br />

and each tree in nature is genetically distinct (Harris 1988). Leaves are compound and occur at a density of about 3 million<br />

leaves <strong>or</strong> roughly 50,000 m2/ha.<br />

Mattson, W.J., Niemel/i, E, and Rousi, M., eds. 1996. Dynamics of f<strong>or</strong>est herbiv<strong>or</strong>y: quest f<strong>or</strong> pattern and principle. <strong>USDA</strong><br />

F<strong>or</strong>. Serv. Gen. Tech. Rep. NC-183, N.C. F<strong>or</strong>. Exp. Sta., St. Paul, MN 55108.<br />

112

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