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Lab<strong>or</strong>at<strong>or</strong>y Procedures<br />
The week after collection, the samples were analyzed f<strong>or</strong> fungus extension. From the reaction zones, phloem pieces<br />
were cut with a sterile raz<strong>or</strong> blade at 5 mm intervals upwards and downwards from the inoculation points beyond the visible<br />
reaction zone. The sample pieces were placed on petri dishes with malt agar medium and incubated at 25°C f<strong>or</strong> 1 week.<br />
Positive and negative rec<strong>or</strong>ds of L. wingfieldii were noted. Sapwood samples were handled the same way, except that<br />
sampling took place in the radial direction. The maximum extension of the sapwood reaction zone was also measured<br />
radially.<br />
Data Handling and Statistics<br />
All caiculations were done with the SAS statistical package. Preliminary analyses of vertical reaction zone lengths<br />
and fungal growth revealed no differences between the vertical extension of reaction <strong>or</strong> fungal zones upwards and downwards<br />
from the inoculation points regardless of the treatment (Student's t-test). Neither were there any differences between<br />
reaction <strong>or</strong> fungal zones from different inoculation rings of the same treatment. Hence, we pooled data within the same tree,<br />
and used tree-wise treatment means (based on 3 lesions <strong>or</strong> less in some cases with missing data) as calculation units.<br />
Treatment means were tested using one-way analysis of variance followed by Tukey's test f<strong>or</strong> multiple comparisons.<br />
Two-way analysis of variance was also employed, as were pair-wise and standard t-tests, depending on the situation. Interdependency<br />
between different variables was expl<strong>or</strong>ed by regression analyses.<br />
Reaction Zone Length<br />
Phloem<br />
Total length of the reaction zone varied significantly between provenances and between treatments (Fig. 1). In<br />
Sweden, local provenances generally exhibited longer reaction zones than f<strong>or</strong>eign provenances at 6 and 24 weeks. The<br />
opposite tendency however, was visible in France at 6 weeks, where the longest reaction zones were observed in the southern<br />
f<strong>or</strong>eign provenances, particularly the Spanish and Serbian provenances, while the sh<strong>or</strong>test reaction zones belonged to the<br />
local provenances. At Remningst<strong>or</strong>p, lodgepole pine exhibited sh<strong>or</strong>ter reaction zones than all provenances of Scots pine after<br />
3 and6 weeks. Despite existing differences between provenances, no systematic trends (e.g., latitudinal) in reaction zone<br />
lengths could be detected.<br />
At Remningst<strong>or</strong>p, reactions to the two strains of L. wingfieldii were similar but, at Nogent-sur-Vernisson, the French<br />
strain caused a m<strong>or</strong>e extensive reaction zone than did the Swedish strain (Fig. 1 and 2). In both countries, reaction zones<br />
resulting from fungal inoculations were longer than reaction zones to the controls, but the latter were clearly longer in France<br />
than in Sweden. The c<strong>or</strong>relation of the reaction zone length to the fungus increased m<strong>or</strong>e rapidly and to a higher level in<br />
Sweden than in France (Fig. 2). A plateau was generally reached after 6 weeks, except f<strong>or</strong> the French fungus strain in France<br />
where the reaction zones still expanded after 6 weeks. A few provenances, however, did not fit with that description (Fig. 1).<br />
Few of the provenances studied occurred at both study sites. The pair "Kal" (France) and "Vas" (Sweden) <strong>or</strong>iginates<br />
from the same region and altitude in southeastern Sweden, and should hence be comparable. We can also assume that the<br />
Finnish "Fin" (France) and Carelian "O1o" (Sweden) as well as the pairs from Scotland, Poland, and Germany are fairly<br />
similar. However, a closer examination of these pairs of provenances does not disclose any deviations from the general<br />
results given above.<br />
Fungal Growth<br />
Total vertical fungal expansion varied significantly between provenances only f<strong>or</strong> the 6 week sampling date (Fig. 3).<br />
At Nogent-sur-Vernisson, fungal growth was the most expanded in the southern, f<strong>or</strong>eign provenance "Seg", and the least<br />
expanded in the French provenances, particularly the Pyrenean one. At Remningst<strong>or</strong>p, fungal growth was the most expanded<br />
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