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B<strong>or</strong>ing by Pine Shoot Beetles<br />
Examples of insects feeding on the canopies of trees are the pine shoot beetles, Tomicus spp. This bark beetle is the<br />
first one to invade dying <strong>or</strong> felled pines to breed in spring. The progeny emerging from breeding sites in trunks disperse to<br />
the crowns of pines during mid- and late-summer. In <strong>or</strong>der to become mature, young adults feed in pine shoots burrowing<br />
intothe pith. The beetles attack mainly current year shoots of upper half of the canopy. The burrows may heal over only in<br />
the thickest shoots, otherwise they turn brown, break, and fall down. Physiologically, Tomicus attacks in shoots have an<br />
effect like the sudden cutting of ducts (Fig. 5).<br />
%<br />
f:: ' • _ _: ,:,. . Figure 5. After about 10 years of repeated Tomicus piniperda damage the tops of<br />
• _- _ i,,__. 5 Scots pine have become def<strong>or</strong>med as on the right. Under a permanent<br />
__ ': '*'.... " " beetle pressure the spike-like tops die and the pines start looking flat-<br />
_.w-_ "_'g_ ;:,:_ ,;. ,.(._ '. _:::':: i _: topped.<br />
, • _,: ":<br />
The effects of removal of shoots on remaining parts of the tree can be divided into three groups: first, the environmental<br />
effects, e.g., the changes in light conditions, water availability and release of nutrients from fallen shoots; second, the<br />
structural reactions like leader shoot changes, f<strong>or</strong>mation of adventitious shoots, sapwood-heartwood relation, and the dying of<br />
roots as the pipe model indicates; and third, the carbohydrate dynamics of the tree, including changes in assimilation<br />
nutrient allocation, root activity and compensation processes. The last group of effects is the most difficult to include<br />
model. These effects are discussed th<strong>or</strong>oughly by Swedish researchers (Fagerstrom et al. 1977, Ericsson et al. 1985,<br />
Langstrom et al. 1990,Troeng and Langstrom 1991, Langstrom and Hellqvist 1991, 1992). In addition, the reactions<br />
capacity,<br />
in a<br />
seem to<br />
d<br />
m<br />
b<br />
o<br />
be different acc<strong>or</strong>ding to age, growing site, and provenance of trees, v<br />
t<br />
The distribution of damage classes of crown can be used to make rough estimates of growth losses in stands repeat-<br />
edly attacked by pine shoot beetles (Kukkola et al. 1994). With a stand of model trees, the spatial pattern of beetle dispersal<br />
and the distribution of growth losses of pines may be examined, b<br />
The present model should be able to simulate the pruning pattern of Tomicus attack and the growth loss. The model<br />
o<br />
t<br />
is currently being used <strong>this</strong> way by letting individual Tomicus object instances to choose a shoot f<strong>or</strong> f<strong>or</strong>aging. The choices<br />
attacking beetles depend on the shoots already allocate by the previously attacked beetles, and the amount the tree stands<br />
above <strong>or</strong> below its neighb<strong>or</strong>s.<br />
of<br />
out<br />
r<br />
Defoliation by Insect Larvae<br />
Scots pine is adapted to low nutrient resources and st<strong>or</strong>es its maj<strong>or</strong> reserves in foliage. Figure 6 shows the dynamics e<br />
that follow from a severe defoliation in <strong>this</strong> situation. A severe defoliation reduces the carbohydrates and nutrients overall in o<br />
the tree, and also reduces the needle number. This leads to increased nutrient concentration in the remaining needles, as the s<br />
fine root biomass is not immediately reduced and its nutrient uptake pumps m<strong>or</strong>e nutrients into the remaining needles. This a<br />
increases the quality of the remaining needles f<strong>or</strong> food of the defoliat<strong>or</strong>. Increased nutrition in needles also leads to their d<br />
increased size and increases production. The carbohydrate concentration in needles increases as well as the concentration of<br />
the carbon-based protective metabolites (f<strong>or</strong> a review, see Herms and Mattson 1992).<br />
64<br />
F<br />
d