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solely to the outbreak generation. Many insects have been shown to have body size changes associated with their population<br />

density dynamics. In other w<strong>or</strong>ds, during a period when population density is increasing, body size also increases, and the<br />

reverse occurs when population density is declining, body size decreases also (Baltensweiler and Fischlin 1988, Myers 1990),<br />

In Q. punctatella, body size changed in the same way as the density. Changes in fecundity caused by these changes in body<br />

size were probably one fact<strong>or</strong> causing the population fluctuation.<br />

Because the body size of Q. punctatella at Site A bef<strong>or</strong>e the outbreak was approximately the same as that f<strong>or</strong> the Site<br />

B population, the current small body size of the f<strong>or</strong>mer is thought not to be genetically determined. Body size at Site A<br />

dropped to 70% of the n<strong>or</strong>m the year following the outbreak and was 80% even two generations after the outbreak. This<br />

cannot not be explained solely by a lack of food during the outbreak. The results indicate that beech which has experienced<br />

de_i)liation the previous year is a po<strong>or</strong> host, causing both surviv<strong>or</strong>ship and body size of larvae to decline. Even though 3<br />

years had passed since the outbreak at Site A, larvae reared on Site A beech still had low surviv<strong>or</strong>ship. C<strong>or</strong>responding to host<br />

quality, Q. punctatella quality was still bad in Site A. Even when Q. punctatella populations from <strong>this</strong> site were reared on<br />

beech from the other sites where density was increasing, the bodies of these larvae were still significantly smaller. High<br />

m<strong>or</strong>tality, due to deteri<strong>or</strong>ation of food and small body size, and low egg production due to po<strong>or</strong> Q. punctatella quality,<br />

explains why its density continued to decline years after the outbreak. Several auth<strong>or</strong>s have demonstrated that po<strong>or</strong> nutritional<br />

status in one generation may deter n<strong>or</strong>mal development in the next. Examples include Lymantria dispar (Kovasevic<br />

1956), Malacosoma pluviale (Wellington 1965), and Hyphantria cunea (M<strong>or</strong>ris 1967). Such intergenerational, cumulative<br />

effects are called "maternal effects" (Rossiter 1992). Rossiter (1992) states "maternal effects are the result of resource<br />

provisioning by one generation f<strong>or</strong> the next... The resource based maternal effects are the product of gene-environment<br />

interactions experienced in the parental generation." Deteri<strong>or</strong>ation in Q. punctatella quality after the outbreak was the very<br />

result caused by maternal effects.<br />

Haukiojia and Neuvonen (1987) proved the hypothesis that po<strong>or</strong> food may select f<strong>or</strong> individuals with superi<strong>or</strong> ability<br />

to process low-quality diets. However, experiments conducted here did not confirm <strong>this</strong>: the surviv<strong>or</strong>ship of Site-A Q.<br />

punctatetla was significantly lower than that of Site C Q. punctate[la, and was almost the same as that of Site B Q.<br />

punctatella on po<strong>or</strong>-quality Site A beech.<br />

Concerning the food deteri<strong>or</strong>ation hypothesis, it is necessary to distinguish between induced changes in secondary<br />

compounds such as tannin, which are an active means of defense (induced defense hypothesis) and that of passive changes in<br />

secondary chemistry following episodes of defoliation (Myers 1988). The defense strategy of beech, in relation to severe<br />

defoliation, changed as time passed after an outbreak, though in each case it resulted in high m<strong>or</strong>tality and small body size of<br />

Q. punctatella. In the year following defoliation, beech became less vig<strong>or</strong>ous and the defense response was a passive one<br />

(food deteri<strong>or</strong>ation): tannins increased and nitrogen content decreased. Next, trees became m<strong>or</strong>e vig<strong>or</strong>ous and the defensive<br />

strategy changed to a m<strong>or</strong>e active one; both nitrogen and tannin content increased.<br />

The results on Site B beech were unexplainable by <strong>this</strong> scenario; nitrogen content was lower than Site A beech and<br />

tannin content was almost the same, but the tree perf<strong>or</strong>mance was comparable to Site C beech f<strong>or</strong> rearing Q. punctatella.<br />

These results indicate that it is very dangerous to discuss the perf<strong>or</strong>mance of plants by measuring only nitrogen <strong>or</strong> secondary<br />

compounds. Clancy (!99 l) also demonstrated that Douglas fir trees susceptible to the western spruce budw<strong>or</strong>m had lower<br />

levels of foliar nitrogen and sugars than resistant trees, and that the susceptible trees had mineral/nitrogen ratios which were<br />

closer to optimal levels. Not only secondary compounds such as phenols and tannins but also minerals thus must be taken<br />

into consideration.<br />

Nitrogen content in untreated trees at Site A was nearly the same in all 3 years (1991-1993) and that in beeches<br />

following 1year of defoliation was the same f<strong>or</strong> 2 years (1992-1993). It differed greatly among the three sites, but variance<br />

within a site was very minimal. Beech leaves at outbreak Sites A and B showed higher nitrogen content than at the nonoutbreak<br />

Site C. There is a possibility that nitrogen level is linked to the site dependent outbreak characteristics of Q.<br />

punctatella.<br />

The induced defense hypothesis advocates the following scenario. Due to the decline in food quality after an<br />

outbreak, succeeding generations decline, that is, insect growth is checked and population numbers decrease. With the<br />

recovery of plant quality, insect population density begins to increase again, thus creating the cyclical population dynmnic:s<br />

of these insects. Two different types of beech response were recognized in the decline in food quality as time passed afte:r an<br />

outbreak (Fig. 13). Beech becomes less vig<strong>or</strong>ous soon after severe defoliation, and nitrogen content decreases but deferlsive<br />

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