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volume one IN THE D U D L E Y C L A R K - Ohio Vine Tours

volume one IN THE D U D L E Y C L A R K - Ohio Vine Tours

volume one IN THE D U D L E Y C L A R K - Ohio Vine Tours

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“TWO SHORT SK<strong>IN</strong>NY<br />

mochas—shock <strong>one</strong>!”<br />

Suzie Quattro’s smoky stylings—assisted by electrons shed by<br />

a brace of new double-A alkalines—purls inside Roy’s ears and<br />

causes him to smile.<br />

He tries to comprehend the complex hieroglyphics that<br />

chock the Starbuck’s menu. There are words up there he can’t<br />

pronounce. Words like Yergacheffe and Sidamo and Sulawesi.<br />

He supposes they want him to ask what they mean, maybe even<br />

how to say them, but if that’s their plan then they’re going to be<br />

mighty disappointed.<br />

The plastic Safeway bag is heavy in his hand, weighted as it is<br />

now with the burden of a foil-wrapped lasagna.<br />

Dozens of people mill about the store, nose the pricey<br />

wares on fancy glass shelves; those who mill too close to Roy<br />

unavoidably listen to Suzie and how she wails.<br />

Then there are all the kinds of drinks he’s never tried before,<br />

like: Caffé Freddo; Caffé Lungo; Caffé Macchiato; Caffé Ristretto; Latte<br />

Puné; Mochaccino; Caffé Con Panna—where do they get all these<br />

names? Why can’t they just sell coffee?<br />

All that Roy knows about coffee can be summed up thus: it<br />

comes from coffee trees in South America, and is harvested by<br />

a mustached dude named Juan who has a pet donkey and wears<br />

a blanket over his shoulder like Clint Eastwood did in The Good,<br />

The Bad and The Ugly.<br />

The only coffee drink Roy knows how to ask for is a doubletall<br />

Americano.<br />

“A Medici tall, kill the lemon—no whip!”<br />

And the reason he knows how to ask for this particular drink,<br />

a double-tall Americano, is because that’s the drink J.J. always<br />

ROY ROGERS <strong>IN</strong> <strong>THE</strong> 21ST CENTURY

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