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Download (14Mb) - VUIR - Victoria University

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ut also to the present. It had inspired a 'renaissance' of interest in Swiss-ItaUan<br />

culture in the local population. Many of Daylesford's restaurants ~ through their<br />

names, decor and menus ~ expressed the region's Italian heritage and bullboar<br />

sausages were sold from a number of local butcher shops.' The sausage's popularity<br />

was evident in tourist events such as the following which featured in the Daylesford<br />

press in 1991:<br />

Bull Boars are flavour of the day. Glenlyon Sports Day has<br />

programmed an unusual event for its New Year's Day event the World<br />

Title Bull Boar Eating Contest."<br />

This wddely enjoyed and advertised activity had helped carry Daylesford's ethnic<br />

history beyond hs regional borders and into the general community.<br />

Along with the many restaurants and cafes which today recall the region's<br />

ethnic history, buildings such as Villa Parma and Bellinzona,^ offer tourist<br />

accommodation in the renovated or re-built premises of the Italian settlers. In recent<br />

years, a group of local tradespeople have initiated a Swiss-Italian Festa at Hepbum<br />

Springs celebrating Italian foods, wine, history, film, art and sports. Fourth and fifth<br />

generation descendants are encouraged to participate, one member of the Lucini family<br />

opening the old macaroni factory to the public and marketing pasta sauce made to an<br />

authentic family recipe.* The rebirth of interest in Daylesford's ethnic heritage is, of<br />

course, part of a broader appreciation of Australia's Italian immigrants ~ reflected, for<br />

example, in similar tourist attractions in Lygon Street, Carlton (Melboume). The<br />

impact of Italian immigration did not, therefore, end with the colonial period but was<br />

continued by subsequent waves of Italian immigrants who settled in other regions of<br />

the continent.<br />

446

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