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Mediterranean Action Plan

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CYPRUS- III. National Study<br />

3.5.1 Monitoring the process and time frame<br />

The Programme is being implemented since February 2003 and shall expire the last day of<br />

2006. The progress is monitored by the Energy Service of the Ministry of Commerce,<br />

Industry and Tourism. The programme is a substantially improved version of a previous<br />

programme implemented in the period 1999 – 2002, covering a much wider range of sectors<br />

of economic activity and providing much more generous incentives. It is expected that a<br />

revised version of the programme will be introduced when the existing programme expires.<br />

3.6 RES potential<br />

The main renewable sources for production of electricity in the republic of Cyprus are<br />

presented by their exploitable potential: (1) wind, (2) Biomass, (3) Small Hydro and (4) Solar.<br />

3.6.1 Wind Potential (On shore)<br />

In Cyprus there are some areas with mean wind velocity of 5-6 m/s and few areas with 6,5-<br />

7m/sec. The estimated maximum exploitable potential is 150-250MW considering the<br />

following restriction.<br />

• Sub-regions dedicated to special activities are excluded.<br />

• Sub-regions of less than 5m/s are of no interest, at least for the current state of<br />

technology.<br />

• Sub-regions of very high altitudes or slope.<br />

The WIND IN Cyprus is affected by the following factors:<br />

• From anticyclones moved from west to east, from the Siberian anticyclone during the<br />

winter and from the low pressure crated in the area of India and expanded until the<br />

area of Cyprus during the summer.<br />

• See breezes generated in coastal areas as a result of the different heat capacities of<br />

see and land, which give rise to different rates of heating and cooling.<br />

• Mountain valley winds created when cool mountain air warms up in the morning and<br />

begins to rise while cool air from the valley moves to replace it. During the night the<br />

flow reverses.<br />

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