Annual Progress Report on Malting Barley Research March, 2002

Dr Paul Schwarz
CEREAL SCIENCE PERSONNEL
Associate Professor
Mr. John Barr Chemist II
Mr. James Gillespie Chemist II
Ms Patricia Stanley Chemist I (departed March , 2002)
Ms Kristin Pavlish Chemist I (departed August 2001)
Dr Adela Cruz Tuhkanen Research Associate (departed August 2001)
Ms Jun Ying Yan Laboratory Assistant
Mr Mark Haztenbeller Graduate Research Assistant
Mr. Genaro Ordon Graduate Research Assistant
Mr. Paul Sadosky Graduate Research Assistant
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Dr Lynn Dahleen
COOPERATORS
USDA-ARS NCSL
Dr Jerry Franckowiak Dept. of Plant Sciences, NDSU.
Dr Richard Horsley Dept. of Plant Sciences, NDSU.
Dr Berne Jones USDA-ARS CCRU
Dr Brian Steffenson Dept. of Plant Pathology, University of Minnesota
Dr Charlene Wolf-Hall Dept. of Cereal and Food Science, NDSU
PUBLICATIONS
Schwarz, P., Stanley, P. and Solberg, S. 2002. Activity of lipase during mashing. J. Am.
Soc. Brew. Chem. (60), in-press
Schwarz, P.B., Jones, B. L., and Steffenson, B.J. 2002. Enzymes associated with
Fusarium infection of barley. J. Am. Soc. Brew. Chem. (60), in-press.
Schwarz, P., Barr, J., Joyce, M., Power, J., and Horsley, R. 2002. Analysis of malt grist
by manual sieve Test. J. Am. Soc. Brew. Chem. 60(1): 10-13.
Schwarz, P.B., Schwarz, J. G., Zhou, A., Prom, L.K., and Steffenson, B. J. 2001. Effect
of Fusarium graminearum and F. poae infection on barley and malt quality.
Monatsschrift für Brauwissenschaft 54(3/4):55-63.
Edwards, M.D., Fetch, Jr., T.G., Schwarz, P.B., and Steffenson, B.J. 2001. Effect of
Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley. Plant
Disease 85(2):202-207
Sadosky, P. and Schwarz, P. 2001 ABSTRACT: Effect of arabinoxylans, beta-glucans,
and dextrins on the viscosity and membrane filterability of beer. MBAA Communicator
52(2):14.
Schwarz, P.B. 2001. ABSTRACT: Relationship between Fusarium Head Blight infection
and the malting quality of barley. MBAA Communicator 52(2):11-12.