16.08.2013 Views

Annual Progress Report on Malting Barley Research March, 2002

Annual Progress Report on Malting Barley Research March, 2002

Annual Progress Report on Malting Barley Research March, 2002

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

134<br />

6. Breeding for Pest Resistance<br />

Increased efforts are underway to breed for resistance to relatively new or potential pest<br />

problems in the Pacific Northwest. The priority order of effort is barley stripe rust<br />

(collaborating with X. Chen and D. Wesenberg), soil borne root diseases (collaborating<br />

with R.J.Cook), Hessian fly (collaborating with R. Ratcliffe), and Russian wheat aphid<br />

(collaborating with D. Mornhinweg). Breeding lines resistant to these pests are emerging<br />

in the breeding program.<br />

Future Directi<strong>on</strong>s<br />

Future directi<strong>on</strong>s of the barley improvement program at WSU include the development of<br />

improved germplasm both at the pre- and post-cultivar release stages. <strong>Barley</strong> malting,<br />

brewing, and nutriti<strong>on</strong>al quality will c<strong>on</strong>tinue to be emphasized al<strong>on</strong>g with yield and<br />

adaptati<strong>on</strong>. New selecti<strong>on</strong> procedures will be employed to improve the efficiency,<br />

effectiveness, and accelerati<strong>on</strong> of the cultivar development program. The barley genome<br />

mapping project will c<strong>on</strong>tribute to breeding efficiency and effectiveness through<br />

improved genetic knowledge of ec<strong>on</strong>omically important traits and molecular markerassisted<br />

selecti<strong>on</strong> procedures. This is a particular emphasis currently. A gradual<br />

movement toward transformati<strong>on</strong> of barley as techniques become available is <strong>on</strong>going<br />

with cooperative studies. Associated basic genetic and biochemical characterizati<strong>on</strong><br />

studies of malting and nutriti<strong>on</strong>al quality traits will c<strong>on</strong>tinue.<br />

WSU <strong>Barley</strong> Program Pers<strong>on</strong>nel<br />

S. E. Ullrich, Professor and Scientist, Project Leader.<br />

A. Kleinhofs, Professor/Scientist, Collaborator, molecular genetics and breeding, WSU.<br />

D. v<strong>on</strong> Wettstein, R.A. Nilan Distinguished <strong>Barley</strong> Professor, Collaborator,<br />

proanthocyanidin free barley, transformati<strong>on</strong>, WSU.<br />

V. A. Jitkov, Breeding Field <strong>Research</strong> Associate, in charge of field/greenhouse/seedhouse<br />

operati<strong>on</strong>s.<br />

J. A. Clancy, <strong>Research</strong> Technologist III, in charge of the barley quality and molecular<br />

genetics lab with partial support from AMBA.<br />

M.C. Dugger, <strong>Research</strong> Technologist I, breeding field/greenhouse/seedhouse assistant .<br />

C. Kruger, M.S. Graduate <strong>Research</strong> Assistant working <strong>on</strong> evaluati<strong>on</strong> of barley traits<br />

associated with direct-drilled cropping systems.<br />

W. Hotchkin, M.S. Graduate <strong>Research</strong> Assistant.<br />

ADDITIONAL COOPERATIVE EFFORTS OCCUR WITH THE FOLLOWING SCIENTISTS:<br />

X. Chen - barley stripe rust, USDA-ARS, WSU.<br />

R.J. Cook - root diseases, WSU.<br />

B.-K. Baik – barley food quality, WSU.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!