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Annual Progress Report on Malting Barley Research March, 2002

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made <strong>on</strong> culture media showed that barley nodes recovered, irrespective of treatment,<br />

were readily col<strong>on</strong>ized by F. graminearum and C. sativum. Other pathogenic and n<strong>on</strong>pathogenic<br />

Fusarium species were also recovered from nodes, but less frequently.<br />

Recovery of F. graminearum (FG) and C. sativus (CS) were significantly (P>0.01)<br />

reduced in burned residues (FG, 6%; CS, 4%) in comparis<strong>on</strong> with the n<strong>on</strong>-burned<br />

residues (FG, 42.7%; CS, 13%). Recovery of both pathogens was almost nil from<br />

visually charred residues. Recovery of F. culmorum, F. avenaceum, and F.<br />

sporotrichioides, and other fungi followed a similar pattern. Our data show that residue<br />

burning can reduce the inoculum potential of pathogens present in residues, and may<br />

assist in the management of destructive diseases such as Fusarium head blight.<br />

Our data shows that wheat and barley residues left <strong>on</strong> the field after harvest were<br />

col<strong>on</strong>ized by F. graminearum, and C. sativus, which indicates that crop residues provide<br />

a suitable reservoir for the survival of these pathogens between growing seas<strong>on</strong>s. The<br />

practice of burning residue reduced the amount of residues left <strong>on</strong> the soil after harvest by<br />

two thirds, and substantially reduced the populati<strong>on</strong> of F. graminearum, and C. sativus<br />

present in straw. These results agree with those found by Reis and Abrao (1983; Plant<br />

Disease, 76:1088-1089) and Bateman et al. (1988; Ann Appl. Biol., 132:35-47). These<br />

findings c<strong>on</strong>firm the role that residues play in the epidemiology of foliar diseases of<br />

barley and suggest that residue burning, even where residues are not totally destroyed,<br />

may be useful in the management of destructive diseases such as Fusarium head blight.<br />

Influence of Mist-Irrigati<strong>on</strong> <strong>on</strong> Fusarium Head Blight and Seed Characteristics of<br />

<strong>Barley</strong>:<br />

Fusarium head blight levels in field nurseries are often variable and this variati<strong>on</strong><br />

complicates our ability to obtain c<strong>on</strong>sistent results when screening parental sources of<br />

barley and segregating populati<strong>on</strong>s in search of resistant germplasm. Field experiments<br />

were c<strong>on</strong>ducted in 2000 and 2001 to evaluate examining the management of<br />

supplemental moisture volume in FHB screening nurseries. The main objective of this<br />

study was to determine the effect of different daily mist-irrigati<strong>on</strong> volume treatments <strong>on</strong><br />

several variables that are used to estimate FHB-severity. These data were compared to<br />

inoculated barley plots with no mist irrigati<strong>on</strong>, relying <strong>on</strong>ly <strong>on</strong> seas<strong>on</strong>al dew and rainfall<br />

to promote FHB infecti<strong>on</strong>.<br />

The experimental design was a randomized complete split-block for each mist-irrigati<strong>on</strong><br />

(MI) volume treatment. Split-block treatments were inoculated vs. n<strong>on</strong>-inoculated. The<br />

barleys examined were MNS 93 (resistant, R), MNBrite (moderately resistant, MR),<br />

Robust (susceptible, S), and Stander (S). Row spacing was 0.3 m and length of a plot-row<br />

was 2.4 m with two rows per plot. At heading, a suspensi<strong>on</strong>, c<strong>on</strong>taining 100,000<br />

macroc<strong>on</strong>idia ml-1 was applied using a CO2 powered backpack sprayer with TeeJet<br />

SS80015 flat-fan nozzles operating at a pressure of 2.8 kg cm -2 . Inoculum suspensi<strong>on</strong>s<br />

were mixed with 2 ml Tween-20 l -1 . Following the initial inoculati<strong>on</strong>, mist irrigati<strong>on</strong> was<br />

applied each day beginning at 5 PM and c<strong>on</strong>cluding the following morning at 8 AM with<br />

a total of 8 mist irrigati<strong>on</strong> intervals per night. Water volume dispensed in each of the<br />

blocks was 2, 4, and 8 mm of water, respectively. Mist irrigati<strong>on</strong> was terminated the day<br />

FHB assessments were c<strong>on</strong>ducted. Disease assessments were made in the field 14-18<br />

days post-inoculati<strong>on</strong> (PI) and plot seed was harvested at crop maturity. FHB disease

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