Annual Progress Report on Malting Barley Research March, 2002

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Dr Paul Schwarz CEREAL SCIENCE PERSONNEL Associate Professor Mr. John Barr Chemist II Mr. James Gillespie Chemist II Ms Patricia Stanley Chemist I (departed March , 2002) Ms Kristin Pavlish Chemist I (departed August 2001) Dr Adela Cruz Tuhkanen Research Associate (departed August 2001) Ms Jun Ying Yan Laboratory Assistant Mr Mark Haztenbeller Graduate Research Assistant Mr. Genaro Ordon Graduate Research Assistant Mr. Paul Sadosky Graduate Research Assistant 94 Dr Lynn Dahleen COOPERATORS USDA-ARS NCSL Dr Jerry Franckowiak Dept. of Plant Sciences, NDSU. Dr Richard Horsley Dept. of Plant Sciences, NDSU. Dr Berne Jones USDA-ARS CCRU Dr Brian Steffenson Dept. of Plant Pathology, University of Minnesota Dr Charlene Wolf-Hall Dept. of Cereal and Food Science, NDSU PUBLICATIONS Schwarz, P., Stanley, P. and Solberg, S. 2002. Activity of lipase during mashing. J. Am. Soc. Brew. Chem. (60), in-press Schwarz, P.B., Jones, B. L., and Steffenson, B.J. 2002. Enzymes associated with Fusarium infection of barley. J. Am. Soc. Brew. Chem. (60), in-press. Schwarz, P., Barr, J., Joyce, M., Power, J., and Horsley, R. 2002. Analysis of malt grist by manual sieve Test. J. Am. Soc. Brew. Chem. 60(1): 10-13. Schwarz, P.B., Schwarz, J. G., Zhou, A., Prom, L.K., and Steffenson, B. J. 2001. Effect of Fusarium graminearum and F. poae infection on barley and malt quality. Monatsschrift für Brauwissenschaft 54(3/4):55-63. Edwards, M.D., Fetch, Jr., T.G., Schwarz, P.B., and Steffenson, B.J. 2001. Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley. Plant Disease 85(2):202-207 Sadosky, P. and Schwarz, P. 2001 ABSTRACT: Effect of arabinoxylans, beta-glucans, and dextrins on the viscosity and membrane filterability of beer. MBAA Communicator 52(2):14. Schwarz, P.B. 2001. ABSTRACT: Relationship between Fusarium Head Blight infection and the malting quality of barley. MBAA Communicator 52(2):11-12.
95 Bolin, P., Schwarz, P., Jones, B., and Horsley, R. 2001. ABSTRACT: Effect of malting parameters on the development of soluble protein in six-rowed malting barley. Brewers Digest. 76 (3):40. Horsley, R., Wentz, M., and Schwarz, P. 2001. ABSTRACT: Relationships between common malt modification measurements. Brewers Digest 76(3):40. Smith, K., Schwarz, P., and Barr, J. 2001. ABSTRACT: Impact of Fusarium Head Blight disease management on malting barley. Brewers Digest 76(3):41. Stanley, P., Schwarz, P., and Solberg, S. 2001. ABSTRACT: Activity of lipase during malting and mashing. Brewers Digest 76(3):41.
Page 1 and 2:
Annual Pro
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-i- INTRODUCTION The March 2002 <st
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Barley Transformation G.J. Muehlbau
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1 2000/2001 WINTER NURSERY: BARLEY
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3 2001 Barley Stripe Rust Screening
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5 Triumph/Tyra//Arupo, a selection
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7 Washington (Fossum Cereals and Wa
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9 This project is supported by the
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11 ‘Triumph’, ‘Valier’, ‘
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13 Table 2. Agronomic data for sele
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15 Table 4. Agronomic data for sele
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17 Table 8. Malting quality data* f
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19 Six-rowed barley selections of c
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21 Table 14. Agronomic data for sel
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23 Table 16. Agronomic data for win
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25 Table 19. Malting quality data*
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Garnet/98Ab11865 Garnet/98Ab12895 9
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29 rust resistant NSGC accessions o
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31 DEVELOPMENT OF SIX-ROWED MALTING
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33 backcrossing. The selfed lines w
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35 MINNESOTA BARLEY IMPROVEMENT PRO
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37 ADVANCED LINE EVALUATION Varieti
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39 OTHER BARLEY DISEASES In 2001, r
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41 Wingbermuehle, W. J., K.M. Belin
Page 51 and 52: 43 In 2001 winter/spring, over 300
Page 53 and 54: 45 assessments were made by countin
Page 55 and 56: 47 IDENTIFICATION OF NOVEL DISEASE
Page 57 and 58: 49 Unfortunately, disease levels in
Page 59 and 60: 51 BARLEY TRANSFORMATION G.J. Muehl
Page 61 and 62: 53 We have available the sugarcane
Page 63 and 64: 55 Secondly, we tried to grow F. gr
Page 65 and 66: 57 References: Issac, S. and Jennin
Page 67 and 68: 59 Huntley-dryland) with two replic
Page 69 and 70: 61 Table 2. 1992 thru 2001 Overall
Page 71 and 72: 63 performance for Montana farmers.
Page 73 and 74: 65 Blake, T,. Hensleigh P., Boss D.
Page 75 and 76: 67 settling tower cannot accommodat
Page 77 and 78: Table 3. Seedling reaction to strip
Page 79 and 80: 71 TWO-ROWED BARLEY IMPROVEMENT PRO
Page 81 and 82: Table 1. Agronomic trait comparison
Page 83 and 84: 75 mutants reduce plant vigor and g
Page 85 and 86: 77 SIX-ROWED BARLEY IMPROVEMENT PRO
Page 87 and 88: 79 this variety has decreased over
Page 89 and 90: Table 7. Malt quality comparisons o
Page 91 and 92: 83 • Management studies for malt
Page 93 and 94: 85 STUDIES ON BARLEY DISEASES AND T
Page 95 and 96: 87 With funding from the US Wheat a
Page 97 and 98: 89 MALTING AND BREWING QUALITY OF B
Page 99 and 100: 91 β-glucans, it might be most ins
Page 101: 10 9 8 7 6 5 4 3 2 1 0 93 Figure 1.
Page 105 and 106: 97 Results Results from field and g
Page 107 and 108: 99 DEVELOPING BARLEY TISSUE CULTURE
Page 109 and 110: 101 trials of plants regenerated fr
Page 111 and 112: 103 Table 2. Agronomic performance
Page 113 and 114: 105 BSMV spread between entries. Ho
Page 115 and 116: 107 involving two susceptible backg
Page 117 and 118: 109 THE OREGON BARLEY IMPROVEMENT P
Page 119 and 120: 111 for traits that are difficult/e
Page 121 and 122: Germplasm Development: 113 Crosses:
Page 123 and 124: 115 • All lines in spring yield t
Page 125 and 126: 117 Table 2. Agronomic data for Ore
Page 127 and 128: 119 Table 6. Malting quality of win
Page 129 and 130: 121 Table 7. Across location summar
Page 131 and 132: 123 MOLECULAR MARKER ASSISTED MODIF
Page 133 and 134: 125
Page 135 and 136: 127 exchanges. Spring and winter ba
Page 137 and 138: 129 Table 2. 2000-2001 Agronomic Pe
Page 139 and 140: 131 Table 7. Spring 2- and 6-Row #
Page 141 and 142: 133 2. Direct Seeding Cropping Syst
Page 143 and 144: 135 D.M. Wesenberg - spring and win
Page 145 and 146: 137 A STUDY OF THE MALTING QUALITY
Page 147 and 148: 139 Methods. Our malting schedule.
Page 149 and 150: 141 modification measures indicated
Page 151 and 152: 143 CHARACTERIZATION OF THE PROTEIN
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145 Purification of a serine endope
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147 STUDIES ON THE PROTEINASES THAT
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149 with the proteinase T will be s
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151 10°C increase in thermostabili
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153 Sissons MJ and MacGregor AW (19
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µM Carbohydrate / Unit of α-Gluco
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157 Tissue-specific gene products f
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159 The promoters were subcloned fr
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161 Fig. 3. Expression of Trx-Hth f
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Annual Progress Report on Malting Barley Research March, 2002

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