Thesis - faculty.ait.ac.th - Asian Institute of Technology
Thesis - faculty.ait.ac.th - Asian Institute of Technology
Thesis - faculty.ait.ac.th - Asian Institute of Technology
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(a) (b)<br />
Figure 4.6 B<strong>ac</strong>teria Cells in <strong>th</strong>e Mixed B<strong>ac</strong>teria Sludge: a) Gram Negative and b) Gram<br />
Positive (x1500)<br />
4.2.2 Kinetics <strong>of</strong> Yeast and B<strong>ac</strong>terial Grow<strong>th</strong><br />
Optimum environmental conditions are important for <strong>th</strong>e grow<strong>th</strong> <strong>of</strong> <strong>th</strong>e<br />
microorganisms as well as <strong>th</strong>e degradation <strong>of</strong> <strong>th</strong>e organic components. To assess <strong>th</strong>e<br />
optimum conditions in <strong>th</strong>e systems, it is necessary to monitor <strong>th</strong>e grow<strong>th</strong> <strong>of</strong> <strong>th</strong>e<br />
microorganisms. This could be <strong>ac</strong>hieved in several ways. Respiration (oxygen<br />
consumption) is probably <strong>th</strong>e most widely tested and <strong>ac</strong>cepted b<strong>ac</strong>terial monitoring<br />
technique (Cairns and Van Der Schalie, 1980). Normally, b<strong>ac</strong>terial respiration results in a<br />
certain decrease in oxygen concentration in <strong>th</strong>e medium depending upon <strong>th</strong>e retention time<br />
<strong>of</strong> <strong>th</strong>e chamber and temperature. This oxygen uptake by <strong>th</strong>e organism can help us describe<br />
<strong>th</strong>e grow<strong>th</strong> pattern <strong>of</strong> <strong>th</strong>e microorganism. Reeves (1976) used <strong>th</strong>e respirometer to record<br />
<strong>th</strong>e oxygen uptake in <strong>th</strong>e <strong>ac</strong>tivated sludge unit.<br />
The Oxygen Uptake Rate (OUR) refers to <strong>th</strong>e rate <strong>of</strong> oxygen consumption by<br />
aerobic b<strong>ac</strong>teria per unit time (Chen, et al., 1997). It is produced by <strong>th</strong>e slope <strong>of</strong> <strong>th</strong>e<br />
relationship between <strong>th</strong>e dissolved oxygen and <strong>th</strong>e exposure time. By measuring <strong>th</strong>e<br />
oxygen uptake rate, one can indirectly obtain <strong>th</strong>e specific grow<strong>th</strong> rate <strong>of</strong> <strong>th</strong>e<br />
microorganisms as rate <strong>of</strong> <strong>th</strong>e oxygen uptake is stoichiometrically related to <strong>th</strong>e organic<br />
utilization rate and <strong>th</strong>e grow<strong>th</strong> rate. The operation condition used in <strong>th</strong>e biokinetic studies<br />
in <strong>th</strong>e b<strong>ac</strong>terial and yeast re<strong>ac</strong>tor is described in Table 3.3. In <strong>th</strong>e treatment process, <strong>th</strong>e<br />
substrate concentration and <strong>th</strong>e limiting nutrients has an effect on <strong>th</strong>e specific grow<strong>th</strong> rate<br />
<strong>of</strong> <strong>th</strong>e microorganism. The effect <strong>of</strong> <strong>th</strong>e substrate concentration in <strong>th</strong>e b<strong>ac</strong>terial and yeast<br />
culture is given <strong>th</strong>e Figure 4.7 and 4.8, respectively.<br />
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