Saddleback Journal of Biology - Saddleback College
Saddleback Journal of Biology - Saddleback College
Saddleback Journal of Biology - Saddleback College
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Fall 2009 <strong>Biology</strong> 3B Paper<br />
up for 15 minutes, where it underwent routine<br />
diagnostic checks. The SBx unit was connected to the<br />
PCa receiver and hooked up appropriately to carry out<br />
gas and volume calibrations before any data was<br />
collected. After passing the calibration tests, the SBx<br />
unit was put into the backpack harness and connected<br />
to the DEx unit. Each individual was given 20 minutes<br />
to drink 32 ounces <strong>of</strong> either substance, then was<br />
outfitted with the Oxycon unit. Each wore the unit<br />
strapped to their back, with the SPO2 sensor clipped to<br />
their left ear, polar belt around their chest to measure<br />
heart rate, and the mask securely attached to their face.<br />
Each participant then rode a standard 18 speed street<br />
bicycle, set on speed 10, while their heart rate, VO2,<br />
ride time, VCO2 and other data was collected. Each<br />
test subject rode at a comfortable speed <strong>of</strong> 5 to 8 mph<br />
for 5 minutes. After 5 minutes, each individual<br />
increased their speed by 1-2 mph and continued to do<br />
this for the following 5 minutes. When reaching 10<br />
minutes, each subject was instructed to bike at the peek<br />
<strong>of</strong> their capabilities for as long as possible in order to<br />
accurately compare their stamina and maximum<br />
respiratory rates. Each test subject repeated this<br />
process twice, once while drinking water, and once<br />
while drinking Gatorade with at least 2 hours <strong>of</strong> rest in<br />
between tests.<br />
Data were analyzed using Micros<strong>of</strong>t Office<br />
Excel and a paired two-tailed t-test statistical analysis<br />
was used. The test was run for both VO2max and<br />
sprint time between water and Gatorade. Neither test<br />
produced significantly different results with P>0.05.<br />
All data was expressed as a mean±SEM.<br />
Results<br />
VO2max was recorded for each test subject.<br />
It was measured for both water (2588.2270.2,<br />
mean±SEM) and Gatorade (2639.6351.4,<br />
mean±SEM) hydration. No significant difference<br />
(p=0.911, paired two-tailed t-test) was found between<br />
the measure <strong>of</strong> VO2max between the water and<br />
Gatorade test runs (Figure 1).<br />
In addition, the time that each subject was<br />
able to maintain peak exercise was recorded. The<br />
sprint time, in which subjects underwent maximal<br />
exercise, was compared between the water (21.67.6,<br />
mean±SEM) and Gatorade (31.85.4, mean±SEM)<br />
test runs. No significant difference (p=0.311, paired<br />
two-tailed t-test) was established in sprint time between<br />
test subjects when drinking water versus Gatorade<br />
before incremental exercise (Figure 2).<br />
Maximum Volume <strong>of</strong> Oygen (ml/kg/min)<br />
3000<br />
2500<br />
2000<br />
1500<br />
1000<br />
500<br />
0<br />
Water<br />
1<br />
Gatorade<br />
Figure 1. Bar graph displaying the meanSEM for the difference <strong>of</strong> VO2max between water and Gatorade exercise<br />
runs (p=0.911, paired two-tailed t-test). Water produced a value <strong>of</strong> 2588.2270.2, while Gatorade was recorded at<br />
2639.6351.4.<br />
104<br />
<strong>Saddleback</strong> <strong>Journal</strong> <strong>of</strong> <strong>Biology</strong><br />
Spring 2010