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Saddleback Journal of Biology - Saddleback College

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Fall 2009 <strong>Biology</strong> 3B Paper<br />

up for 15 minutes, where it underwent routine<br />

diagnostic checks. The SBx unit was connected to the<br />

PCa receiver and hooked up appropriately to carry out<br />

gas and volume calibrations before any data was<br />

collected. After passing the calibration tests, the SBx<br />

unit was put into the backpack harness and connected<br />

to the DEx unit. Each individual was given 20 minutes<br />

to drink 32 ounces <strong>of</strong> either substance, then was<br />

outfitted with the Oxycon unit. Each wore the unit<br />

strapped to their back, with the SPO2 sensor clipped to<br />

their left ear, polar belt around their chest to measure<br />

heart rate, and the mask securely attached to their face.<br />

Each participant then rode a standard 18 speed street<br />

bicycle, set on speed 10, while their heart rate, VO2,<br />

ride time, VCO2 and other data was collected. Each<br />

test subject rode at a comfortable speed <strong>of</strong> 5 to 8 mph<br />

for 5 minutes. After 5 minutes, each individual<br />

increased their speed by 1-2 mph and continued to do<br />

this for the following 5 minutes. When reaching 10<br />

minutes, each subject was instructed to bike at the peek<br />

<strong>of</strong> their capabilities for as long as possible in order to<br />

accurately compare their stamina and maximum<br />

respiratory rates. Each test subject repeated this<br />

process twice, once while drinking water, and once<br />

while drinking Gatorade with at least 2 hours <strong>of</strong> rest in<br />

between tests.<br />

Data were analyzed using Micros<strong>of</strong>t Office<br />

Excel and a paired two-tailed t-test statistical analysis<br />

was used. The test was run for both VO2max and<br />

sprint time between water and Gatorade. Neither test<br />

produced significantly different results with P>0.05.<br />

All data was expressed as a mean±SEM.<br />

Results<br />

VO2max was recorded for each test subject.<br />

It was measured for both water (2588.2270.2,<br />

mean±SEM) and Gatorade (2639.6351.4,<br />

mean±SEM) hydration. No significant difference<br />

(p=0.911, paired two-tailed t-test) was found between<br />

the measure <strong>of</strong> VO2max between the water and<br />

Gatorade test runs (Figure 1).<br />

In addition, the time that each subject was<br />

able to maintain peak exercise was recorded. The<br />

sprint time, in which subjects underwent maximal<br />

exercise, was compared between the water (21.67.6,<br />

mean±SEM) and Gatorade (31.85.4, mean±SEM)<br />

test runs. No significant difference (p=0.311, paired<br />

two-tailed t-test) was established in sprint time between<br />

test subjects when drinking water versus Gatorade<br />

before incremental exercise (Figure 2).<br />

Maximum Volume <strong>of</strong> Oygen (ml/kg/min)<br />

3000<br />

2500<br />

2000<br />

1500<br />

1000<br />

500<br />

0<br />

Water<br />

1<br />

Gatorade<br />

Figure 1. Bar graph displaying the meanSEM for the difference <strong>of</strong> VO2max between water and Gatorade exercise<br />

runs (p=0.911, paired two-tailed t-test). Water produced a value <strong>of</strong> 2588.2270.2, while Gatorade was recorded at<br />

2639.6351.4.<br />

104<br />

<strong>Saddleback</strong> <strong>Journal</strong> <strong>of</strong> <strong>Biology</strong><br />

Spring 2010

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