Saddleback Journal of Biology - Saddleback College
Saddleback Journal of Biology - Saddleback College
Saddleback Journal of Biology - Saddleback College
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Spring 2010 <strong>Biology</strong> 3A Abstracts<br />
4. THE EFFECT OF STEVIA ON MOUSE WEIGHT (Mus musculus). Seyed Soroush Pairawan and<br />
Yumika Shimoda. Department <strong>of</strong> Biological Sciences, <strong>Saddleback</strong> <strong>College</strong>, Mission Viejo, CA, 92656,<br />
USA<br />
It has been supported by other studies that Stevia, a sweetener derived from the plant Stevia<br />
rebaudiana, significantly decreases blood glucose levels by increasing insulin levels. As the blood<br />
glucose level decreases, craving for food increases along with food consumption, which potentially leads<br />
to weight gain. The investigators hypothesized that the Stevia fed mice would show a significant<br />
increased weight gain compared with the control group. In this experiment, 15 adult mice (Mus musculus)<br />
were used to determine the effects <strong>of</strong> Stevia on mouse weight gain. The mice were divided into two<br />
groups, one group supplied with a Stevia water supplement and a control group with tap water. The<br />
weight measurements <strong>of</strong> each mouse were taken every day at 1600 over a period <strong>of</strong> seven days. The<br />
average experimental weight gain was 3.62 ± 0.86 g (± se, N=7), while the average control weight gain<br />
was 2.25 ± 0.70 g (± se, N=8). Comparing the means <strong>of</strong> the average weight gain by an unpaired t-test (p =<br />
0.12) revealed that there was no significant difference between the experimental and control group.<br />
However, judging by the data collected, it is possible to suppose that Stevia could have a long-term effect<br />
on the weight gain.<br />
5. EFFECT OF LIGHT WAVELENGTH ON METABOLIC RATES IN Gromphadorhina portentosa<br />
(Madagascan Hissing Cockroaches). Richard Triggs and Adam Gordon. Department <strong>of</strong> Biological<br />
Sciences, <strong>Saddleback</strong> <strong>College</strong>, Mission Viejo, CA, 92692, USA<br />
Insects have compound eyes, each made up <strong>of</strong> thousands <strong>of</strong> tiny eyes. These tiny eyes contain<br />
photoreceptors in small eyelets called ommatidia. The light-sensitive part <strong>of</strong> an ommatidium is called the<br />
rhabdom which contains an array <strong>of</strong> closely packed microtubules where light-sensitive pigments are<br />
stored. These pigments absorb certain wavelengths <strong>of</strong> light and transmit nerve impulses through a<br />
photochemical process similar to that <strong>of</strong> vertebrates. Considering the structure and function <strong>of</strong> the<br />
compound eye, it was predicted that there would be a significant difference in the metabolic rates in<br />
Gromphadorhina portentosa (Madagascan Hissing Cockroaches) when exposed to a constant intensity <strong>of</strong><br />
red and blue light . The average metabolic rate for the cockroaches in blue light was 3.06 ± 0.48 ml<br />
CO 2 /g/day (± se). The average metabolic rate for cockroaches in red light was 3.55 ml ± 0.70 ml<br />
CO 2 /g/day (± se). No significant difference in metabolic rates between the different light wavelengths was<br />
obtained (p= 0.46, two-tailed, paired t-test).<br />
6. A COMPARISON OF THE METABOLIC RATES IN MALE AND FEMALE MADAGASCAR<br />
HISSING COCKROACHES (Gromphadorhina portentosa). Eden Perez and Sasha Jamshidi. Department<br />
<strong>of</strong> Biological Sciences, <strong>Saddleback</strong> <strong>College</strong>, Mission Viejo, CA, 92692, USA<br />
Metabolism is a chemical process that helps organisms maintain their physiological functions. Since<br />
the metabolic rate <strong>of</strong> Madagascar Hissing Cockroaches (Gromphadorhina portentosa) is dependent on<br />
size and gender, varying weights <strong>of</strong> male and female cockroaches were used to compare their metabolic<br />
rates at rest. The objective <strong>of</strong> this experiment was to determine whether male cockroaches have a<br />
significantly higher or lower metabolic rate than female cockroaches. It was predicted that male<br />
cockroaches would have a significantly higher metabolic rate than female cockroaches. Five male and<br />
female cockroaches were weighed and placed into separate containers. The CO 2 production for each<br />
cockroach was measured for a span <strong>of</strong> ten minutes. The average weight specific metabolic rate for males<br />
was 0.09 ± 0.019 mL CO 2 /hr/g (±se, N=5), while the average weight specific metabolic rate for females<br />
was 0.17 ± 0.013 mL CO 2 /hr/g (±se, N=5). An unpaired, one tailed t-test (p=0.0061) revealed that there<br />
was a significant difference in the mean metabolic rate between genders. The results rejected the<br />
hypothesis since the female cockroaches had a significantly higher metabolic rate than the male<br />
cockroaches. It is possible that sexual maturity in female cockroaches contributed to their high metabolic<br />
rate.<br />
152<br />
<strong>Saddleback</strong> <strong>Journal</strong> <strong>of</strong> <strong>Biology</strong><br />
Spring 2010