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Saddleback Journal of Biology - Saddleback College

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Fall 2009 <strong>Biology</strong> 3B Paper<br />

140<br />

120<br />

100<br />

80<br />

Time (Minutes)<br />

60<br />

40<br />

20<br />

0<br />

0 10 20 30 40<br />

Temperature (C)<br />

Figure 1: Displays the time vs. the temperature. The blue circles represent the tilapia and the salmon is represented<br />

by the red squares. The ones at the base are samples that after 180 minutes had still not begun to undergo<br />

oxidation-reduction. SP and TP are pointes representing Jarema’s (2009) research at 37 o .<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

Tilapia<br />

1<br />

Salmon<br />

Figure 2: The mean times <strong>of</strong> each species <strong>of</strong> fish to metabolize. Mean combined times <strong>of</strong> tilapia and salmon<br />

measuring the SDH activity within the samples. Mean salmon time 69.8 ± 8.7 minutes, n=6, mean tilapia time 37.2 ±<br />

5.7 minutes, n=6. There is no significant difference in the time it took for the methylene blue indicator to separate<br />

from the samples (p=0.165212546, two-tailed unpaired t-test).<br />

Discussion<br />

Due to the high thermal conductivity <strong>of</strong> water<br />

and the rapid loss <strong>of</strong> heat across gills during gas<br />

exchange, Endothermy is only found in limited tissues<br />

and organs <strong>of</strong> 27 species. Since the muscle in both<br />

tilapia and salmon is located superficially where there<br />

is unpreventable heat loss, tilapia and salmon remain<br />

ectothermal fish. Being ectothermal however, means<br />

that they are dependent upon the water temperatures<br />

they are occupying to be high or low enough for them<br />

to under go aerobic metabolism effectively enough<br />

where they gain more heat then is lost.<br />

149<br />

<strong>Saddleback</strong> <strong>Journal</strong> <strong>of</strong> <strong>Biology</strong><br />

Spring 2010

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