Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt
Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt
Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Results<br />
Table 1. Adaptation of green manure <strong>and</strong> gra<strong>in</strong> legume species to the moist <strong>and</strong> dry mid·altitude <strong>and</strong> tropical<br />
lowl<strong>and</strong> ecologies of Eastern Africa"<br />
Legume adaptation <strong>in</strong> Legume species Establish· Nodula· Ground Diseases Seed<strong>in</strong>g<br />
ment<br />
•<br />
tion cov·er <strong>and</strong> pests capacity<br />
.ECA ecologies<br />
Table 1 summarizes re Calopogonium mucunoides 2 2 1<br />
~<br />
sults of regional legume Canavafia ensi<strong>for</strong>mis 2<br />
species evaluation trials Crotalaria ochroleuca 2<br />
across five sites <strong>for</strong> 12 Dolichos lablab 7.6<br />
species accord<strong>in</strong>g to six Mucuna pruriens (black) 10.6<br />
criteria us<strong>in</strong>g a 5-po<strong>in</strong>t Mucuna pruriens (white) 8.3<br />
scale from very good Sesbania sesban<br />
through fair to very Glyc<strong>in</strong>e max (Soybean-Nyala)<br />
poor. Species consid- Glyc<strong>in</strong>e max (Soybean.SCs)<br />
ered <strong>in</strong>clude green ma-<br />
Vigna unguiculata (Cowpea)<br />
nures <strong>and</strong> gra<strong>in</strong> legumes.<br />
Visually, the Vicia dyascarpa (=lana vetch) <br />
most adapted green ma- Vicia vil/osa (=purple vetch) <br />
nure species appeared to <br />
be Mucuna pruriens, Ooli<br />
2<br />
"Legend <strong>for</strong> evaluations<br />
v.good ' good<br />
••<br />
does not <strong>in</strong>clude potential further biomass accumu<br />
cos lablab, Crotalaria<br />
ochroleuca <strong>and</strong> Canavalia ensi<strong>for</strong>mis although there<br />
were regiona1 variations <strong>in</strong> adaptation. <strong>Gra<strong>in</strong></strong> legume<br />
species tended to be less adapted than gre.en<br />
manure species but this may be a reflection of the<br />
evaluation criteria tha t favoured attribu tes <strong>for</strong> soil<br />
fertility enhancement <strong>and</strong> sequenced maize production.<br />
lation that may occur if they are allowed to cont<strong>in</strong>ue<br />
grow<strong>in</strong>g on residual moisture subsequent to the<br />
maize harvest, the possibility of which depends on<br />
the presence or absence of free-rang<strong>in</strong>g cattle that<br />
are often allowed to graze crop residues <strong>in</strong> these<br />
systems.<br />
<br />
The potential contribution of green manure <strong>and</strong> Effects of legumes <strong>in</strong> rotations on maize producgra<strong>in</strong><br />
legume species to soil N status is shown <strong>in</strong> tion<br />
Table 2, based on the mean biomass production The effects of green manures grown <strong>in</strong> rotations<br />
across one or more sites <strong>in</strong> the region <strong>and</strong> thei;<br />
measured or estimated N contents.<br />
Table 2. Biomass production <strong>and</strong> estimated nitrogen content of green manure <strong>and</strong><br />
<strong>Green</strong> manures were grown as sole<br />
gra<strong>in</strong> legume residues at ECAMAW regional screen<strong>in</strong>g sites (1998-99)<br />
crops <strong>and</strong> sampled at the end of the sea<br />
No. of<br />
Mean N<br />
son at a· growth stage considered appro Legume species Common name Biomass yield<br />
sites<br />
content§<br />
priate <strong>for</strong> <strong>in</strong>corporation <strong>in</strong>to the soil. m<strong>in</strong> max mean<br />
With few exceptions, the mean levels of -- _.. (I-OM/ha) · -- - - (kg-N/ha)<br />
N provided by green manures were well Calopogonium mucunoides Calopo 3 1.4 4.2 3.U 61<br />
<strong>in</strong> excess of a maize crop's requirements. Canavalia ensi<strong>for</strong>mis Jackbean 5 2_9 18.2 12.5 316<br />
<strong>Gra<strong>in</strong></strong> legumes such as cowpea <strong>and</strong> Crotalaria brevidens Sunhemp 3.4 3.4 3.4 85"<br />
groundnut left suboptimal amounts of Crotalaria ochroleuca 4 2.0 15.0 8.1 267<br />
N <strong>for</strong> a subsequent maize crop.<br />
lablab purpureus Oolicos lablab 5 2_1 16.6 7_6 131<br />
Macroptylium atropurpureum Siratro 2.0 2.0 2.0 50"<br />
Mucurla pruriens (black) Velvet bean 5 2.5 20.7 10.6 289<br />
Shad<strong>in</strong>g <strong>and</strong> competition <strong>for</strong> water <strong>and</strong><br />
Mucuna pruriens (white) Velvet bean 2 4.5 12.0 8.3 208"<br />
nutrients reduces the growth of green<br />
Pueraria phaseoloides Tropical kudzu 2.1 2.1 2.1 33"<br />
manures sown as <strong>in</strong>tercrops with maize,<br />
Sesbania sesban Sesban 12.3 12.3 12.3 308"<br />
<strong>and</strong> hence reduces the amount of N Vicia dasycarpa Lana vetch 2 0.5 3.0 1.8 45" <br />
available <strong>for</strong> subsequent maize crops. Vicia vil/osa Purple vetch 2 0.6 5.0 2.8 70"<br />
Figure 1 compares biomass production Cajanus cajan Pigeon pea 1 17.1 17.1 17.1 428"<br />
of mucuna, canavalia <strong>and</strong> crotalaria Glyc<strong>in</strong>e max (Nyala) Soybean 3 0.5 4.7 3_3 83"<br />
grown as sole crops, or <strong>in</strong>tercropped Glyc<strong>in</strong>e max (SCs-l) Soybean 3 0.3 3.7 1.5 117<br />
with maize 2-3 weeks after maize emer Phaseolus vulgaris Field bean 0.1 0.1 0.1 3"<br />
.gence, or relay planted <strong>in</strong>to maize at 2 Vigna radiata <strong>Green</strong> gram 1 2.0 2.0 2.0 50"<br />
weeks after tassel<strong>in</strong>g at Jimma, Ethiopia, Vigna unguiculata Cowpea 2 1.2 4.5 2.9 70<br />
<strong>and</strong> Namulonge, Ug<strong>and</strong>a. Legume bio<br />
Bambara<br />
Vo<strong>and</strong>leia subterranea 1.1 1.1 1.1 28"<br />
groundnut<br />
mass was measured at the time of har<br />
§ mean Ncontents calculated from measured N concentrations of biomass except those marked with<br />
vest<strong>in</strong>g the maize <strong>and</strong>, consequently,<br />
*<br />
·which are estimated Ncontents based on an average concentration of 2.5% N <strong>in</strong> the biomass.<br />
<strong>Gra<strong>in</strong></strong> <strong>Legumes</strong> <strong>and</strong> <strong>Green</strong> <strong>Manures</strong> <strong>for</strong> <strong>Soil</strong> <strong>Fertility</strong> <strong>in</strong> Southern Africa 1/5