Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt
Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt
Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt
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To Charles Nhemachena, et al.<br />
Q:<br />
1) What target yields (or limits) carrb~<br />
recommended <strong>for</strong> gra<strong>in</strong> <strong>and</strong> green manure legumes<br />
lillder the current economic tools of analysis <strong>in</strong><br />
order to give a positive feedback to research?<br />
2) Most of the economic evaluation seems to be<br />
based on data sets that do not represent the optimal<br />
practices/experimental designs. Are we sure we<br />
are not dismiss<strong>in</strong>g orupgrad<strong>in</strong>g technologies<br />
prematurely?<br />
A:<br />
1) Due to great diversity of the biophysical <strong>and</strong><br />
socio-economic environments, it is difficult to<br />
recommend specific yields <strong>for</strong> gra<strong>in</strong> <strong>and</strong> green<br />
manure legumes. Depend<strong>in</strong>g on the available<br />
conditions <strong>in</strong> an area, yield levels should be high<br />
enough to cover the costs of production <strong>in</strong>curred<br />
<strong>and</strong> give positive net returns to farmers. Generally,<br />
from a given gra<strong>in</strong> <strong>and</strong> green manure legume, yield<br />
levels should be high enough to offer positive net<br />
returns to factors of production used.<br />
2) Economic evaluations of any undertak<strong>in</strong>g or<br />
enterprise make assumptions or goes <strong>in</strong> the <strong>for</strong>m of<br />
an abstraction from reality to lillderst<strong>and</strong><br />
relationships between certa<strong>in</strong> variables, hold<strong>in</strong>g<br />
other conditions constant. Like any scientific<br />
experiment, it has controls. In addition, provisions<br />
are given <strong>for</strong> possible outcomes if other factors<br />
previously held constant come <strong>in</strong>to play, <strong>for</strong><br />
example <strong>in</strong> sensitivity analysis, so I don't th<strong>in</strong>k we<br />
are dismiss<strong>in</strong>g or upgrad<strong>in</strong>g technologies<br />
prematurely.<br />
C: There is need <strong>for</strong> longer-term rotational trials to<br />
have a quantitative idea about longer effects of<br />
legumes on soil fertility.<br />
To Joseph Rusike, et al.<br />
Q: .Can we learn from what happened <strong>in</strong> Myanmar<br />
where pigeonpea production has <strong>in</strong>creased<br />
substantially <strong>in</strong> a few years time?<br />
A: Agricultural sector growth is be<strong>in</strong>g actively <br />
promoted by the Myanmar Government. <br />
Q: What is the potential size of the pigeonpea <br />
market <strong>in</strong> India <strong>and</strong> the world? <br />
A: Total world pigeon pea production from 1980-82<br />
to 1996-98 is as follows: (<strong>in</strong> 1000 t).<br />
1980-1982 2,805.4<br />
1990-1992 2,805<br />
1996-1998 2,887<br />
Q: <strong>Gra<strong>in</strong></strong> yields <strong>for</strong> pigeonpea from most<br />
presentations are around 200 kg/ha. Is the yield<br />
potential <strong>for</strong> pigeonpea any higher than this <strong>for</strong><br />
Zimbabwe? How do our potential yields compare<br />
with yield levels achieved elsewhere <strong>in</strong> the world,<br />
<strong>in</strong> places such as India?<br />
Q: I too am <strong>in</strong>terested <strong>in</strong> the pigeon pea yields <strong>in</strong><br />
ideal conditions. Seeds are also a constra<strong>in</strong>t. There<br />
are seeds com<strong>in</strong>g through donations, com<strong>in</strong>g<br />
through NGO programs, etc. Maybe the <strong>Soil</strong> Fert<br />
Net can help with pigeonpea mfuture.<br />
A: Here is the per<strong>for</strong>mance of new pigeonpea<br />
varieties <strong>in</strong> on-station trials at Hombolo <strong>and</strong><br />
Makutupora Research Stations, Tanzania, 2001<br />
2002.<br />
Variety Days to 50% 100-seed Yield<br />
flower<strong>in</strong>g weight (kg/hal<br />
Farmer 183 16.2 476<br />
ICEAPOO053 165 16.4 604<br />
ICEAPOO040 162 20.0 667<br />
ICEAPOO020 163 18.8 752<br />
ICEAPOO068 85 14.0 1530<br />
Q: The market <strong>for</strong> pigeonpea <strong>in</strong> India will be<br />
saturated if the whole of SA DC grows pigeonpea.<br />
We need to diversity markets to <strong>in</strong>clude domestic<br />
markets.<br />
A: Yes I agree.<br />
Q: How do we promote technologies to farmers?<br />
Are the technologies <strong>in</strong>troduced to the farmers one<br />
after the other or simultaneously.<br />
C: We can ask, should the technologies be<br />
<strong>in</strong>troduced at once or should we choose which<br />
technologies to expose to farmers? One of the<br />
approaches we are us<strong>in</strong>g <strong>in</strong> Zimbabwe is to cluster<br />
technologies <strong>in</strong> an area. We give each farmer one or<br />
two technologies <strong>and</strong> give other different<br />
technologies to other farmers <strong>in</strong> the area to try.<br />
Involve all farmers <strong>in</strong> the area on implementation,<br />
monitor<strong>in</strong>g, evaluation of all the technologies <strong>and</strong><br />
hold field days. Allow farmers later to choose the<br />
technology they want to adopt.<br />
238<br />
<strong>Gra<strong>in</strong></strong> legumes <strong>and</strong> <strong>Green</strong> <strong>Manures</strong> <strong>for</strong> Sail <strong>Fertility</strong> <strong>in</strong> Southern Africa