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Grain Legumes and Green Manures for Soil Fertility in ... - cimmyt

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The first steps to improve soil fertility management<br />

based on legumes has taken place through crop rotation<br />

studies with green manure cover crops <strong>in</strong>clud<strong>in</strong>g<br />

improved fallow (pigeon'p~a, lab-lab <strong>and</strong><br />

cowpea) <strong>in</strong> Nhacoongo Research Station <strong>in</strong> lnhambane<br />

Prov<strong>in</strong>ce. The rotation system consists of three<br />

ma<strong>in</strong> components, namely pigeon pealcowpea<br />

<strong>in</strong>tercrop (hot season), sole maize (cool season) <strong>and</strong><br />

groundnutlcassava <strong>in</strong>tercrop (<strong>in</strong> the follow<strong>in</strong>g hot<br />

season.<br />

Methodology<br />

Site Description <br />

Inharrime district, located <strong>in</strong> the south of Inham­<br />

bane Prov<strong>in</strong>ce, lies from latitude 24°10'30" <strong>and</strong> <br />

24°37'30" South <strong>and</strong> longitude 34°30'00" - 35°25'00" <br />

East. It has 76,518 <strong>in</strong>habitants relay<strong>in</strong>g on subsis­<br />

tence agriculture. <br />

Accord<strong>in</strong>g to the Thornthwaite-modified classifica­<br />

tion (Reddy, 1986), the climate is wet semi-arid <br />

(Table 1). The ra<strong>in</strong>fall is irregular <strong>and</strong> erratic due to <br />

occurrence of low-pressure centers. There are two <br />

grow<strong>in</strong>g seasons (Table 1). <br />

Inharrime is located along the coastal zone. Most of <br />

the soils are s<strong>and</strong>y loams except the low plateau, <br />

then the middle <strong>and</strong> the high plateau. The dom<strong>in</strong>ant <br />

soils are arenosols (Table I), used <strong>for</strong> most of the <br />

crop production. Locally there are fluvisols <strong>and</strong> <br />

soils with hydromorphic properties. <br />

Material <strong>and</strong> Methods <br />

The experiments were planted <strong>in</strong> lnharrime district <br />

(after hav<strong>in</strong>g carried out previous studies at the re­<br />

search station of Nhacoongo) on five smallhold <br />

farmers <strong>in</strong> the areas surround<strong>in</strong>g the research sta­<br />

tion. In consultation with local farmers, the criteria <br />

were based on farmer's availability <strong>and</strong> <strong>in</strong>t~rest, <br />

particularly the ones cultivat<strong>in</strong>g the legumes. At the <br />

trial s,ites, soil samples taken <strong>for</strong> chemical character­<br />

istics <strong>and</strong> texture determ<strong>in</strong>ation showed nutrient <br />

deficiencies (Table 2).<br />

Table 1. Experimental site details<br />

location<br />

Inharrime district<br />

Altitude<br />

43 mabove sea<br />

level<br />

Average 'annual ra<strong>in</strong>fall 800·1000 mm<br />

Annual mean temperature 23·26°C<br />

Potential evapotranspiration 1275mm<br />

Growth period<br />

130·139 days<br />

Ma<strong>in</strong> crop season<br />

September·March<br />

~ Crop season April to September<br />

Dom<strong>in</strong>ant soils<br />

S<strong>and</strong>y soils<br />

Research station soils<br />

S<strong>and</strong>y soils<br />

Farmers fields soils<br />

S<strong>and</strong>y soils<br />

Table 2. <strong>Soil</strong> analysis results of s<strong>and</strong>y soils from a representative<br />

sample of the smallholders farmer'S field areas<br />

Farm Ca Mg K Na Bas8$ pH <strong>in</strong> P % %<br />

H2O Olsen Organic Total<br />

Matter ' N<br />

0.40 0.18 0.08 0.00 0.70 6.1 1.49 0.6 0.06<br />

2 1.11 0.25 0.08 0.06 1.50 5.8 1.08 0.5 0.09<br />

3 0.79 0.30 0.16 0.04 1.30 5.9 1.76 0.6 0.07<br />

4 0.69 0.22 0.12 0.04 1.10 6.0 1.35 0.5 0.07<br />

5 0.10 0.34 0.02 0.02 0.50 ' 5,5 1.22 0.5 0.07<br />

The experiment was arranged <strong>in</strong> a r<strong>and</strong>omized<br />

complete block design with each site be<strong>in</strong>g one replicate<br />

(equivalent to 1 farmer) with three treatments<br />

<strong>in</strong>volv<strong>in</strong>g maize \Z~'.;' mays), cassava (Man<strong>in</strong>hot esculenta)<br />

<strong>and</strong> legumes such as cowpea (Vigna unguiculata),<br />

pigeonpea (Cajanus cajan) <strong>and</strong> groundnut<br />

(Arachis hypogaea). Maize <strong>and</strong> cassava spac<strong>in</strong>g was<br />

0.80"0.40 mana 1"1 m respectively, 0.40"0.40m <strong>for</strong><br />

pigeonpea , 0.80"0.80m <strong>for</strong> cowpea <strong>and</strong> 0,30"0.25 <strong>for</strong><br />

groundnut. The plot area covered 25 m 2 <strong>and</strong> the ~otal<br />

area was 100m 2 , Other <strong>in</strong>puts i..cluded nitrogen<br />

from the legumes <strong>and</strong> the crop residues.<br />

The experimental treatments were <strong>in</strong>tercrop legumes,<br />

cassava <strong>and</strong> maize <strong>in</strong> rotation as follows:<br />

Tl. Maize+Cowpea +Groundnut <strong>in</strong> the wet season<br />

followed by maize <strong>in</strong> the dry season (this <strong>in</strong><br />

one year).<br />

T2. Cowpea + Pigeonpea <strong>in</strong> the wet season <strong>and</strong><br />

sole maize <strong>in</strong> the dry season.<br />

T3; Cassava+Cowpea <strong>and</strong> Groundnut, last<strong>in</strong>g <strong>in</strong><br />

the field with cassava until the end of the dry<br />

season. This represents the normal farmer cropp<strong>in</strong>g<br />

system.<br />

40 kglha of P 20s was applied <strong>in</strong> all treatments s<strong>in</strong>ce<br />

the s<strong>and</strong>y soils are highly phosphorus deficient, expect<strong>in</strong>g<br />

that the Nitrogen <strong>in</strong>put would corne from<br />

the legumes . .<br />

Results <strong>and</strong> Discussion<br />

Ants destroyed groundnut because of late sow<strong>in</strong>g<br />

<strong>and</strong> the dry season maize was not sown because of<br />

drought (long dry spell <strong>in</strong> the beg<strong>in</strong>n<strong>in</strong>g of the season).<br />

With little ra<strong>in</strong>, cowpea did produce some but<br />

very low yields. As it has been postulated by Parsons<br />

<strong>and</strong> Howe, 1984 <strong>in</strong> Giller <strong>and</strong> Wilson (1991),<br />

this gra<strong>in</strong> legume has the ability to ma<strong>in</strong>ta<strong>in</strong> lower<br />

osmotic potential <strong>in</strong> it's leaves under water stress<br />

conditions. The best per<strong>for</strong>mer among legumes was<br />

pigeonpea that resisted the environmental stress<br />

(ra<strong>in</strong>, temperatures, low fertility).<br />

156<br />

<strong>Gra<strong>in</strong></strong> legumes <strong>and</strong> <strong>Green</strong> <strong>Manures</strong> <strong>for</strong> <strong>Soil</strong> <strong>Fertility</strong> <strong>in</strong> Southern Africa

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