2001-2003 Graduate Catalog - Texas Southern University: ::em.tsu ...

• Child and Family Development,• Human Services and Consumer Sciences,• Foods and Nutrition.B. Human Services and Consumer Sciences majors must complete at least six semester credit hours in eachof two fields.C. One 400* level course may be substituted for three semester credit hours of graduate credit in this block.3. Electives or Cognates.....................................................................................................3 SCHTOTAL .......................................................................... 30 SCHPLAN BMaster of Science (Non-Thesis)This plan is designed to provide instructional enhancement to meet the needs of prospective and in-service teachers, practitioners,professionals, career students and others who wish to supplement their undergraduate education in human servicesand consumer sciences and the health related sciences. It further provides a non-thesis option.Allocation of Thirty-Six Semester Credit HoursCourse RequirementsGeneral Requirements: Minimum thirty-six (36) semester credit hours and professional paper or research project.1. Core Courses (Required) ....................................................................................... 15 SCHHSCS 510 (3) HSCS 511 (3) HSCS 512 (3)HSCS 534 (3) HSCS 760 (3)2. Major Course (Required or as advised) ................................................................ 15 SCHSpecialization 600 levelSpecialization 500 levelSpecialization 600 levelSpecialization 500 levelSpecialization 500 levelA. At least fifteen semester credit hours in one of the following fields:Child and Family DevelopmentFoods and NutritionHuman Services and Consumer SciencesB. Human Services and Consumer Sciences majors must complete at least six semester credit hours in each of twofields.C. One 400* course may be substituted for three semester credit hours of graduate credit in this block.3. Electives or Cognates............................................................................................... 6 SCHTOTAL .................................................... 36 SCH84COURSE DESCRIPTIONSCFDEV 435* CHILD NUTRITION (3) Principles of nutrition affecting growth and development from conception toearly childhood. Emphasis on menu planning preparations portion control and nutritional requirements in early childhoodprograms. (Prerequisite: FN 233 or instructor’s consent)CFDEV 436* PARENTING (3) Theoretical procedures and techniques for use in guiding the behavior and developmentof the child. Application of current research and parenting models. (Prerequisite: CFDEV 234, 235 or instructor’s consent)