2001-2003 Graduate Catalog - Texas Southern University: ::em.tsu ...

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FN 436* COMMUNITY NUTRITION (3) Epidemiological approach to health and illness. Assessments; use of computerapplications; fundamentals of nutritional care delivery systems and services with special references to nutritional problemsof indigent populations; interviewing and counseling of individuals and groups. Two lecture and two practicum hours aweek. (Prerequisite: Dietetic senior standing)FN 441* ORGANIZATION MANAGEMENT OF FOOD SERVICE SYSTEMS (4) Application of organization andmanagement principles, and techniques of financial management in food service systems; equipment and supply budget;food, labor and operating costs; forecasting; computer applications; quality assurance; receiving and storage. Two lectureand four practicum hours a week. (Prerequisite: FN 341 )FN 442 EQUIPMENT SELECTION MAINTENANCE & LAYOUT (4) Recognizing analyzing and solving problemsrelating to equipment and space requirements for food service system; experience in equipment selection specificationrequirements for purchasing, proper use and maintenance, layout designs, and cost analysis. Two lecture, two laboratory,and two practicum hours a week. (Prerequisite: FN 341 )GraduateFN 531 FOOD PROCESSING (3) Principles and methods of food preservation; changes occurring during processing andstorage; control of changes in food due to enzyme 5 microorganisms and chemical reactions. Research paper required. Onelecture and four laboratory hours per week. Fee: $4.00.FN 537 TEACHING NUTRITION & HEALTH IN PUBLIC SCHOOLS (3) The relation of nutrition to health and itsimplication to the education of youth. Methods of planning and correlating nutrition and health with other subjects in publicschools. Recommended for education majors. Research paper required.FN 539 HUMAN NUTRITION DURING ADULTHOOD (3) Advanced study of normal and therapeutic nutritionduring early, middle, and late adulthood. Nutritional assessments, requirements, and factors influencing the quality of diet.Research paper required.FN 543 MANAGEMENT PROBLEMS IN FOOD SERVICE SYSTEMS (4) Advanced study of institutional administrationof food service systems: including organizational structures, personnel, management, administration, budgetarycontrol, problems, responsibilities, policies and procedures . Two lecture and four practicum hours per week. Fee: $4.00.FN 632 DEMONSTRATION TECHNIQUES (3) Techniques and procedures in demonstration preparation of foods forbusiness and social purposes extension and teaching. One lecture and four laboratory hours per week. Fee: $4.00.FN 634 SEMINAR IN FOODS & NUTRITION (3) Individual reports and discussions of proposed research in foods andnutrition. Oral presentation at scheduled seminars required. Two lecture and two seminar hours per week. Research paperand practicum required. (Prerequisite: HSCS 511; Co-requisite: HSCS 760; Formerly FN 534)FN 641 INSTITUTIONAL FOOD PRODUCTION AND SERVICES (4) Advanced study of food purchasing productionand service in health care and related facilities; specification writing, recipe development analysis of food costs computerapplications in food service systems. Three lecture and two practicum hours per week.Human Services and Consumer SciencesHSCS 434* INDIVIDUAL & FAMILY FINANCIAL MANAGEMENT (3) Application of financial planning and budgetingstrategies for working with individuals and families during various stages of the life cycle. (Prerequisite: Juniorstanding)HSCS 435* HEALTH & SOCIAL ISSUES AND THE FAMILY (3) Theories and intervention strategies dealing withgender issues, family crisis, terminal illness, aging, drugs, death and dying, lifestyles, marriage preparation, separation anddivorce, blending families and other family issues.86
HSCS 437* STATISTICS (3) Survey of descriptive and inferential statistical techniques. Emphasis on understanding andinterpreting statistical concepts used in research. (Prerequisite: HSCS 233 and instructor’s consent)HSCS 438* FAMILY & CONSUMER ECONOMICS (3) Study of the income and distribution patterns of individualsand families in an effort to achieve desired goals; develop concepts skills through which sound decisions are made. (Prerequisite:HSCS 233 or instructor’s consent)HSCS 439* FAMILY & COMMUNITY SERVICES - FIELD EXPERIENCE (3) The utilization of consumer economicsperspectives in family service agencies within government public and private sectors. Practicum with a family servicecomponent. Four laboratory hours and one lecture hour per week. (Prerequisite: HSCS 233 or instructor’s consent)HSCS 510 INTRODUCTION TO GRADUATE STUDIES IN HUMAN SERVICES & CONSUMER SCIENCES (3)Orientation, history and philosophy of Human Services and Consumer Sciences. Analysis of current programs and futuredirection in the field. Examination of research integrative framework (Prerequisite: English 501 or English ProficiencyExamination)HSCS 511 INDEPENDENT STUDY (3) Individualized work on a project in area of specialty under supervision. MajorAdvisor and/or instructor approval required. (Prerequisites: Eng. 50 1, HSCS 510, and HSCS 534)HSCS 512 RESEARCH SEMINAR (3) Presentation of research papers and/or projects. (Prerequisites: HSCS 511 and534)HSCS 534 READINGS IN AREAS OF SPECIALIZATION IN HUMAN SERVICES & CONSUMER SCIENCES(3) Readings in and discussion of selected studies and recent developments Human Services and Consumer Sciences.(Co-requisite: HSCS 510)HSCS 536 SPECIAL TOPICS IN HUMAN SERVICES & CONSUMER SCIENCES (3) Selected topics in an identifiedarea of study in the Department of Human Services and Consumer Science. (Prerequisite: instructor’s consent)HSCS 631 ADMINISTRATION & SUPERVISION OF HUMAN SERVICES & CONSUMER SCIENCES (3) Qualificationsand responsibilities of supervisors and administrators. Criteria for evaluating supervision and administration inHuman Services and Consumer Sciences.HSCS 634 SEMINAR IN HUMAN SERVICES & CONSUMER SCIENCES (3) Individual reports and discussions ofproposed research and/or specific topic related to current societal issues in Human Services and Consumer Sciences. Oralpresentation of scheduled seminars required. Two lecture hours and two practicum hours per week. (Prerequisite: HSCS511; Co-requisite: HSCS 760)HSCS 635 CURRENT TRENDS IN HUMAN SERVICE & CONSUMER SCIENCES (3) Study of recent advancesand current research related to consumer behavior as it relates to changing societal needs, and psychology, with particularemphasis on programs of Human Services and Consumer Sciences at various educational levels.HSCS 760 ADVANCED RESEARCH (3) Survey of research theories, methods and processes involved in designingresearch studies.HSCS 762 THESIS WRITING (3) Directed individual study on Human Services and Consumer Sciences thesis topic.(Prerequisite: Approval of graduate advisor required)87
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2001 - 20031
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TEXAS SOUTHERN UNIVERSITYThe Gradua
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GENERAL INFORMATIONThe statements s
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The Social Work Program is accredit
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7 532.00 1876.00 150.00 114.36 26.2
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Refunds for courses dropped during
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Respond to All Requests for Additio
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14GRADUATE FACULTYABDEL-RAHMAN, FAW
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ENIGBOKAN, MOFOLORUNSO A. .........
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MEHTA, CHANDER S. .................
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SWAN, L. ALEX .....................
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Each academic department has facult
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credits can be applied toward the d
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The following are some factors that
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REQUIREMENTS FOR COMPLETION OF THE
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FOREIGN LANGUAGE EXAMINATIONThe pas
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Foundations of Education, Research,
Page 39 and 40: CHOICE OF MAJOR ADVISORAt the time
Page 41 and 42: the work for the degree must be 500
Page 43: GRADUATION UNDER A SPECIFIC BULLETI
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Page 48 and 49: Biology 439 Principles of Biology (
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Page 52 and 53: CHEM 573 INORGANIC CHEMISTRY FOR TE
Page 54 and 55: DEGREE REQUIREMENTSDoctor of Philos
Page 56 and 57: TIME LIMIT FOR THEDOCTOR OF PHILOSO
Page 58 and 59: ES 911 GAS CHROMATOGRAPHY & MASS SP
Page 60 and 61: Fifteen (15) additional credit hour
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Page 64 and 65: 60COURSE DESCRIPTIONSITEC 531 POST
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Page 68 and 69: CURRICULUM SUMMARY1. Foundations (C
Page 70 and 71: TMGT 890 Transportation Seminar (3)
Page 72 and 73: College of Liberal Arts andBehavior
Page 74 and 75: COURSE DESCRIPTIONSCommunicationsCM
Page 76 and 77: TC 498 PERSPECTIVES ON NATIONAL & I
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Page 84 and 85: ADMISSION CRITERIAIn addition to th
Page 86 and 87: HIST 640 UNITED STATES SINCE 1900 (
Page 88 and 89: • Child and Family Development,
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Page 94 and 95: 3. Secure departmental recommendati
Page 96 and 97: PSY 637 Personality Assessment (3)
Page 98 and 99: 3. Satisfactory performance on the
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Page 104 and 105: DEGREE REQUIREMENTSThe minimum requ
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Page 112 and 113: COURSE REQUIREMENTSThe Master of Bu
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Page 118 and 119: Curriculum and InstructionThe Docto
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Page 124 and 125: EDCI 932 URBAN TEACHING STRATEGIES
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Page 128 and 129: EDHI 938 CURRICULUM DEVELOPMENT IN
Page 130 and 131: CURRICULUM SUMMARYMaster of Educati
Page 132 and 133: EDFD 581EDCI 633EPSY 831EDFD 576Fou
Page 134 and 135: EDCI 702 SEMINAR IN URBAN EDUCATION
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Course substitutions may be made wi
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HED 536 (3) HED 537 (3) HED 571 (3)
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COURSE DESCRIPTIONSPhysical Educati
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Spring Semester (First Year) ......
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INDEXAAcademic Standards...........
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MMatriculation Fee.................
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INDEX BY SCHOOL………………
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Texas Southern University3100 Clebu
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