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marker-assisted selection in wheat - ictsd

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Chapter 7 – Marker-<strong>assisted</strong> <strong>selection</strong> <strong>in</strong> common beans and cassava 103<strong>in</strong> a CET for evaluation of root prote<strong>in</strong>content at ten months. The grand parentall<strong>in</strong>es of the BC 1 population were genotypedwith over 800 simple sequence repeat (SSR)<strong>marker</strong>s available for cassava and about 300polymorphic <strong>marker</strong>s were identified. Thepolymorphic <strong>marker</strong>s are be<strong>in</strong>g assayed <strong>in</strong>the progenies after which QTL analysis willbe conducted us<strong>in</strong>g the phenotypic prote<strong>in</strong>and molecular <strong>marker</strong> data. Genotypes thathave QTL for prote<strong>in</strong> and a m<strong>in</strong>imum of thedonor parent genome will be selected andused for produc<strong>in</strong>g the BC 2 generation.For <strong>in</strong>trogression of naturally occurr<strong>in</strong>gmutant granule-bound starch synthase(GBSSI) for waxy starch <strong>in</strong> wild relatives,a more targeted approach was taken.Sequenc<strong>in</strong>g of the glycosyl transferase regionof the GBSSI gene from the wild relativesand two cassava accessions identified fours<strong>in</strong>gle nucleotide polymorphisms (SNPs)that differentiated the wild accessions fromcassava. Allele-specific molecular <strong>marker</strong>sunique to these SNPs were developed for<strong>selection</strong> of these alleles <strong>in</strong> a breed<strong>in</strong>gscheme.Genetic crosses were made betweenM. chlorosticta accession CW14-11 andMTAI8, and the result<strong>in</strong>g F 1 was backcrossedto MTAI8. The allele specific<strong>marker</strong> will be used together with otheragronomic traits, particularly performance,to select for BC 1 that carry the mutantGBSS alleles for self-poll<strong>in</strong>ation to recoverthe waxy trait. The identification of naturalmutants <strong>in</strong> a key gene and development of<strong>marker</strong>s represent an <strong>in</strong>novative moleculartool to accelerate the <strong>in</strong>trogression offavourable alleles from wild relatives <strong>in</strong>tocassava. Backcross derivatives have alsobeen developed from M. walkerae (MWal001) for delayed post-harvest physiologicaldeterioration; from MNG11 (a BC 4derivative of M. glaziovii) for resistance tohornworm; and from M. esculenta sub spp.flabellifolia (FLA447-1) for resistance towhiteflies. Phenotypic and genetic mapp<strong>in</strong>gof these backcross populations are <strong>in</strong>progress to be followed by identification ofQTL and <strong>selection</strong> of progenies to generatethe next generation. MAS will later be usedto comb<strong>in</strong>e these genes <strong>in</strong>to progenitors foruse as parents <strong>in</strong> breed<strong>in</strong>g which, togetherwith low cost <strong>marker</strong> technologies, willbe distributed extensively to nationalprogrammes <strong>in</strong> Africa, Asia and Lat<strong>in</strong>America to produce improved varieties.Marker-<strong>assisted</strong> estimation of averageheterozygosity dur<strong>in</strong>g <strong>in</strong>breed<strong>in</strong>g of cassavaA pr<strong>in</strong>cipal use of molecular <strong>marker</strong>s byprivate sector breed<strong>in</strong>g companies is toaccelerate the development of <strong>in</strong>bred l<strong>in</strong>es.Cassava genotypes are heterozygous andvery little <strong>in</strong>breed<strong>in</strong>g has been practisedto date. However, <strong>in</strong>bred l<strong>in</strong>es arebetter as parents as they do not have theconfound<strong>in</strong>g effect of dom<strong>in</strong>ance and carrylower levels of genetic load (undesirablealleles). Speed of <strong>in</strong>breed<strong>in</strong>g depends uponthe average heterozygosity of the orig<strong>in</strong>alparental l<strong>in</strong>es, the homozygosity level ofthe selected genotypes at the end of theself-poll<strong>in</strong>at<strong>in</strong>g phase and the process of<strong>selection</strong> of progenies to be self-poll<strong>in</strong>ated(Scotti et al., 2000). Basically <strong>in</strong> the<strong>in</strong>breed<strong>in</strong>g process two events go together:phenotypically there is a decrease <strong>in</strong> vigour,which is correlated with the <strong>in</strong>creased levelsof homozygosity. While the aim is to selectvigorous plants (tolerant to <strong>in</strong>breed<strong>in</strong>g), <strong>in</strong>the process plants may be selected that areless homozgygous than the expected averagefor their generation. It is expected that thefirst few cycles of self-poll<strong>in</strong>ation will result<strong>in</strong> a marked reduction of vigour (<strong>in</strong>breed<strong>in</strong>gdepression associated with the genetic loadof the parental l<strong>in</strong>es); therefore, <strong>selection</strong> for

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