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marker-assisted selection in wheat - ictsd

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Chapter 21 – Marker-<strong>assisted</strong> <strong>selection</strong> as a potential tool for genetic improvement: debat<strong>in</strong>g the issues 429IntroductionFAO, an <strong>in</strong>tergovernmental organizationwith 189 Member Nations and oneMember Organization, was founded<strong>in</strong> 1945 with a mandate to raise levelsof nutrition and standards of liv<strong>in</strong>g, toimprove agricultural productivity, and tobetter the condition of rural populations.One of FAO’s primary roles is to serve asa knowledge network shar<strong>in</strong>g <strong>in</strong>formationon agriculture. It uses the expertise ofits staff, agronomists, foresters, fisheriesand livestock specialists, nutritionists,social scientists, economists, statisticiansand other professionals, to collect, analyseand dissem<strong>in</strong>ate data that aid development.The <strong>in</strong>formation is made available us<strong>in</strong>g anumber of different strategies, e.g. provid<strong>in</strong>gdocuments on the FAO Web site that canbe freely downloaded, publish<strong>in</strong>g hundredsof newsletters, reports and books, andhost<strong>in</strong>g dozens of electronic fora. In thiscontext, FAO has also been play<strong>in</strong>g anactive part <strong>in</strong> dissem<strong>in</strong>at<strong>in</strong>g <strong>in</strong>formationand promot<strong>in</strong>g <strong>in</strong>formation exchangeregard<strong>in</strong>g biotechnology. For example, <strong>in</strong>2000 it established the FAO BiotechnologyForum (www.fao.org/biotech/forum.asp),with the aim of provid<strong>in</strong>g quality balanced<strong>in</strong>formation on agricultural biotechnology<strong>in</strong> develop<strong>in</strong>g countries and mak<strong>in</strong>g aneutral platform available for people toexchange views and experiences on thissubject.At the end of 2003, the FAOBiotechnology Forum hosted a four-weeklong e-mail conference entitled “MolecularMarker-Assisted Selection as a PotentialTool for Genetic Improvement of Crops,Forest Trees, Livestock and Fish <strong>in</strong>Develop<strong>in</strong>g Countries”. The conferencewas open to everyone and 627 people subscribed.Each of them received a ten-pagedocument provid<strong>in</strong>g easily understandablebackground <strong>in</strong>formation on the conferencetheme, so that those with little knowledgeof the area could understand what the themewas about. The conference was moderated(by John Ruane) and participants wererequested to <strong>in</strong>troduce themselves briefly <strong>in</strong>their first post<strong>in</strong>g to the conference and tolimit their messages to 600 words. Dur<strong>in</strong>gthe conference, 85 messages were posted,each numbered <strong>in</strong> chronological order. Ofthe 627 subscribers, 52 (8 percent) submittedat least one message. Messages werereceived from each of the different worldregions, 28 of the 85 messages (33 percent)were posted from Asia, 26 percent fromEurope, 14 percent from Lat<strong>in</strong> America andthe Caribbean, 9 percent each from Africaand Oceania and 8 percent from NorthAmerica. Messages were posted from peopleliv<strong>in</strong>g <strong>in</strong> 26 different countries, the largestnumbers from India (25 percent), followedby Australia (9 percent), United States ofAmerica (8 percent), United K<strong>in</strong>gdom(7 percent) and Peru (6 percent), with therema<strong>in</strong>der from Argent<strong>in</strong>a, Austria, Ben<strong>in</strong>,Brazil, Chile, Cyprus, Egypt, F<strong>in</strong>land,France, Germany, Ireland, Israel, Kenya,Madagascar, Mexico, Netherlands, Nigeria,Philipp<strong>in</strong>es, Spa<strong>in</strong>, Syrian Arab Republicand Turkey. Fifty messages (59 percent)were contributed from people <strong>in</strong> develop<strong>in</strong>gcountries and 35 (41 percent) <strong>in</strong>developed countries. The majority of messagescame from people work<strong>in</strong>g <strong>in</strong> researchcentres (52 percent), <strong>in</strong>clud<strong>in</strong>g ConsultativeGroup on International AgriculturalResearch (CGIAR) centres, and <strong>in</strong> universities(37 percent). The rema<strong>in</strong>der workedas <strong>in</strong>dependent consultants or for farmerorganizations, government agencies, NGOsor UN organizations.This chapter summarizes the ma<strong>in</strong> issuesthat were discussed dur<strong>in</strong>g the conference,based on the messages posted by the

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