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marker-assisted selection in wheat - ictsd

marker-assisted selection in wheat - ictsd

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106Marker-<strong>assisted</strong> <strong>selection</strong> – Current status and future perspectives <strong>in</strong> crops, livestock, forestry and fishproblem have been proposed, such as theuse of candidate genes <strong>in</strong>volved <strong>in</strong> the traitsdirectly as selectable <strong>marker</strong>s without theneed for laborious gene tagg<strong>in</strong>g experiments.However, unravell<strong>in</strong>g the geneticsand the development of <strong>marker</strong>s for suchtraits is still many years down the road.New methods of association mapp<strong>in</strong>g andl<strong>in</strong>kage disequilibrium mapp<strong>in</strong>g that relyupon non-random association of candidategenes or <strong>marker</strong>s on a high resolution mapwith a phenotype of <strong>in</strong>terest <strong>in</strong> a non-structuredcollection of genotypes have beenused extensively <strong>in</strong> human medic<strong>in</strong>e toidentify genes <strong>in</strong>volved <strong>in</strong> disease (Cardonand Bell, 2001). Given the enormous difficultiesof quantitative mapp<strong>in</strong>g <strong>in</strong> humansand the success of association mapp<strong>in</strong>g,these methods have also been proposed asways around the problems <strong>in</strong> develop<strong>in</strong>g<strong>marker</strong>s for low heritability traits <strong>in</strong> plants(Gaut and Long, 2003). The developmentof (partially) <strong>in</strong>bred cassava genetic stockswill certa<strong>in</strong>ly accelerate the application ofMAS for the genetic improvement of thecrop.ConclusionsGiven limited resources, further prioritizationof traits is needed for the developmentof <strong>marker</strong>s if they do not already exist. Toppriority should be given to MAS for themost important pests and diseases prevalent<strong>in</strong> the region for which durable sources ofresistance genes exist. Priority should alsobe given to DMC as this is another traitthat, although hav<strong>in</strong>g a high narrow senseheritability at the time of evaluation (usuallyafter the onset of the ra<strong>in</strong>s to permitplant<strong>in</strong>g immediately thereafter), is significantlyaffected by non-genetic factors andis not as highly heritable. There are several<strong>in</strong>itiatives to assist national programmesacquire new molecular tools to <strong>in</strong>crease thecost-effectiveness of breed<strong>in</strong>g. Prom<strong>in</strong>entamong these are the “molecular breed<strong>in</strong>gcommunities of practice” project of theGeneration Challenge Programme (GCP,www.generationcp.org) and the RockefellerFoundation-funded African MolecularMarker Network (AMMANET, www.africancrops.net/ammanet).Both have tra<strong>in</strong><strong>in</strong>gprogrammes on molecular breed<strong>in</strong>g that areopen to national programme scientists. TheCIAT cassava project has also developeda Web-based database resource <strong>in</strong>clud<strong>in</strong>gprotocols, populations, and <strong>marker</strong>s forMAS <strong>in</strong> cassava that can easily be accessedby national programmes (www.ciat.cgiar.org/mascas).Cassava and common beans: contrastsCassava and beans are similar with respectto the modest level of research <strong>in</strong>put theyhave enjoyed over the past three to five decades.Both have been part of the researchagenda of CIAT and of the CGIAR fornearly thirty years, and especially beanshave benefited from <strong>in</strong>puts from laboratoriesand programmes <strong>in</strong> the UnitedStates of America and, to a lesser degree,Europe. However, research <strong>in</strong>vestments forhigh-scale genomics through <strong>marker</strong> development<strong>in</strong> these crops has been far less thanfor the “super crops” like maize, rice orsoybean that enjoy participation by the privatesector, but are more than m<strong>in</strong>or orphancrops with local usage <strong>in</strong> the tropics.Yet biologically, these two crops arewidely contrast<strong>in</strong>g. Cassava is a perennialversus beans, which are short-seasonannuals, although climb<strong>in</strong>g beans at highaltitudes can be similar to cassava <strong>in</strong> growthcycle. Beans are an autogamous seed cropwhile cassava is an allogamous crop withvegetative propagation. Accompany<strong>in</strong>g thislatter dichotomy are differences <strong>in</strong> geneaction. Beans present largely additive gene

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