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marker-assisted selection in wheat - ictsd

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210Marker-<strong>assisted</strong> <strong>selection</strong> – Current status and future perspectives <strong>in</strong> crops, livestock, forestry and fishThe QTL effects derived from eitherdaughter or granddaughter by ML or nonl<strong>in</strong>earregression will still be biased forseveral reasons. First, the usual assumptionsof <strong>in</strong>terval mapp<strong>in</strong>g, a s<strong>in</strong>gle QTLsegregat<strong>in</strong>g with<strong>in</strong> the <strong>marker</strong> <strong>in</strong>terval andno QTL <strong>in</strong> adjacent <strong>in</strong>tervals, often donot reflect reality. Second, the dependantvariable is generally an “adjusted” record,either daughter yield deviations (DYD;VanRaden and Wiggans, 1991) or geneticevaluations. Israel and Weller (1998) demonstratedthat QTL effects derived fromanalysis of either genetic evaluations, yielddeviations or DYD will be underestimated.In addition to this downward bias, thereare two sources of upward bias for QTLeffects. First, the direction of the effectsis generally arbitrary, and therefore absolutevalues are reta<strong>in</strong>ed and all effects are>0. Third, only the effects deemed “significant”are reta<strong>in</strong>ed, and this is a selectedsample (Georges et al., 1995). Bayesiananalysis methods that account for bias ofQTL effect due to <strong>selection</strong> have recentlybeen developed by Weller, Schlez<strong>in</strong>ger andRon (2005).current status of QTL detection<strong>in</strong> dairy cattleGenome scans by the granddaughterdesign have been completed for Holste<strong>in</strong>sfrom Canada (Nadesal<strong>in</strong>gam, Plante andGibson, 2001), the Netherlands (Spelmanet al., 1996; Schrooten et al., 2000), France(Bennewitz, et al., 2003a; Boichard et al.,2003), Germany (Bennewitz, et al., 2003a;Kuhn et al., 2003a), New Zealand (Spelmanet al., 1999), and the United States (Georgeset al., 1995; Ashwell et al., 1996, 1997,1998a, 1998b, 2004; Ashwell, Van Tasselland Sonstegard, 2001; Zhang et al., 1998;Ashwell and Van Tassell, 1999; Heyen etal., 1999); F<strong>in</strong>nish Ayrshires (Vilkki et al.,1997; Viitala et al., 2003; Schulman et al.,2004); French Normande and Montbeliardecattle (Boichard et al., 2003); Norwegiancattle <strong>in</strong> Norway (Klungland et al., 2001;Olsen et al., 2002); and Swedish Red andWhite (SRB) (Holmberg and Andersson-Eklund, 2004). Daughter design analyseshave been performed for Israeli Holste<strong>in</strong>s(Mosig et al., 2001; Ron et al., 2004). Moststudies have considered the five economicmilk production traits: milk, fat and prote<strong>in</strong>production, and fat and prote<strong>in</strong> concentration,although a number of studies havealso considered somatic cell score (SCS),female fertility, herd life, calv<strong>in</strong>g traits,health traits, temperament and conformationtraits. The SCS is a log base 2 functionof the concentration of somatic cells, andhas been shown to be a useful <strong>in</strong>dicator ofudder health. Results are summarized <strong>in</strong>Table 1.Results for milk, fat and prote<strong>in</strong> production,fat and prote<strong>in</strong> concentration, andSCS from most of the studies listed aboveare summarized at www.vetsci.usyd.edu.au/reprogen/QTL_Map/. Results fromthese traits, and many others <strong>in</strong>clud<strong>in</strong>gmeat production, are summarized at http://bov<strong>in</strong>eqtl.tamu.edu. Significant effects werefound on all 29 autosomes, but most effectswere found only <strong>in</strong> s<strong>in</strong>gle studies and havenot been repeated. Khatkar et al. (2004)performed a meta-analysis, comb<strong>in</strong><strong>in</strong>g datafrom most of these studies, and foundsignificant across-study effects on chromosomes1, 3, 6, 9, 10, 14 and 20.Methods of <strong>in</strong>corporat<strong>in</strong>g<strong>in</strong>formation from genetic <strong>marker</strong>s<strong>in</strong> genetic evaluation systemsHeritabilities of most economic traits <strong>in</strong>dairy cattle are low to moderate. Geneticevaluation of dairy cattle is complicatedby confound<strong>in</strong>g between genetic and

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