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marker-assisted selection in wheat - ictsd

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Chapter 2 – An assessment of the use of molecular <strong>marker</strong>s <strong>in</strong> develop<strong>in</strong>g countries 19Table 3Number of research <strong>in</strong>itiatives utiliz<strong>in</strong>g genetic <strong>marker</strong>s <strong>in</strong> the crop and forestry sectors accord<strong>in</strong>g togeographical orig<strong>in</strong>Region Crop Forestry TotalAfrica 52 17 69Asia and Pacific 98 103 201Europe (transition countries) 42 13 55Lat<strong>in</strong> America and Caribbean 249 55 304Near East and North Africa 48 0 48Total 489 188 677for forest trees), the research <strong>in</strong>itiativeshave reached the field test stage, while <strong>in</strong>523 cases (344 of which are related to thecrop sector), they are at earlier stages.The use of molecular <strong>marker</strong>s is widespread<strong>in</strong> Lat<strong>in</strong> America and the Caribbeanwith molecular research be<strong>in</strong>g reportedfrom ten countries. Special emphasis ison the crop sector and <strong>in</strong>cludes applicationson Andean local roots and tubers,sugar cane, rice, cocoa, banana, bean andmaize (Table 3). In the Asia and Pacificregion, research activities with molecular<strong>marker</strong>s focus on forest trees, sugar cane,rice, jute, banana, coconut and <strong>wheat</strong>. TheFAO-BioDeC database shows that, whileresearch <strong>in</strong>volv<strong>in</strong>g molecular <strong>marker</strong>s <strong>in</strong>Africa is under way <strong>in</strong> only a few countries<strong>in</strong>clud<strong>in</strong>g Ethiopia, Nigeria, SouthAfrica and Zimbabwe, the crops understudy range from traditional commoditiesto tropical fruits. Molecular research <strong>in</strong> theNear East and North Africa is reportedfor only six countries and focuses on datepalm, durum and bread <strong>wheat</strong>, rice, barleyand olive trees. In transition countries ofEastern Europe, molecular <strong>marker</strong>s targetseveral crop plants <strong>in</strong>clud<strong>in</strong>g <strong>wheat</strong>, maize,pulses, vegetables and tobacco across sevencountries.Table 4 shows that most attentionfocuses on cereals, especially durumand bread <strong>wheat</strong>, barley, maize and rice.Other important cereal or pseudo-cerealspecies such as sorghum, amaranthus andTable 4Number of research <strong>in</strong>itiatives utiliz<strong>in</strong>g genetic<strong>marker</strong>s accord<strong>in</strong>g to the crop of applicationCrop groupNumber of projectsCereals and pseudo-cereals 134Pulses 54Root and tubers 51Fruit trees 53Vegetables 29Industrial crops 74Fodder crops 16Aromatics 5Other or not specified 73Total 489buck<strong>wheat</strong> receive less attention and noresearch <strong>in</strong>itiatives are reported for teffor millets. Among the pulses, molecularresearch projects are reported for beans(18), chickpea (5), cowpea (9) and soybean(7) and little or no attention is dedicatedto lentil, pigeon pea, faba bean and otherlocally important legum<strong>in</strong>ous plants such asbambara groundnut. Among root and tubercrops, potato, sweet potato and cassavaattract the most research effort <strong>in</strong>volv<strong>in</strong>gmolecular <strong>marker</strong>s, but some research is alsoundertaken on Andean roots and tubers.Few or no records are available for root andtuber species important for food security<strong>in</strong> many develop<strong>in</strong>g countries such as yam,taro (or dasheen), cocoyam and other aroids.Research on fruit trees <strong>in</strong>volv<strong>in</strong>g molecular<strong>marker</strong>s <strong>in</strong>cludes tropical fruit trees such asbanana, cocoa, coconut and papaya, as wellas plants more typical of temperate climatessuch as strawberry and apple, while less

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