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marker-assisted selection in wheat - ictsd

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Chapter 2 – An assessment of the use of molecular <strong>marker</strong>s <strong>in</strong> develop<strong>in</strong>g countries 17IntroductionAssessments relat<strong>in</strong>g to the use of molecular<strong>marker</strong>s <strong>in</strong> crop plants are based on twosources of <strong>in</strong>formation: (i) FAO-BioDeC,a searchable database of biotechnologyproducts and techniques <strong>in</strong> use and <strong>in</strong> thepipel<strong>in</strong>e <strong>in</strong> develop<strong>in</strong>g and transition countries(available at www.fao.org/biotech/<strong>in</strong>ventory_adm<strong>in</strong>/dep/default.asp); and(ii) FAO country reports produced bynational agricultural research systems(NARS) as part of a survey of country <strong>in</strong>formationand trends <strong>in</strong> resources allocated forapplied plant breed<strong>in</strong>g and related biotechnology,with the aim of rais<strong>in</strong>g awareness,evaluat<strong>in</strong>g opportunities for <strong>in</strong>vestmentand design<strong>in</strong>g national, regional and/orglobal strategies to strengthen the capacityof national plant breed<strong>in</strong>g programmes(Guimarães, Kueneman and Carena, 2006).As the FAO-BioDeC database conta<strong>in</strong>slittle <strong>in</strong>formation on the use of molecular<strong>marker</strong>s <strong>in</strong> relation to animals, it is evenmore difficult to give a comprehensiveoverview of the situation with respect tolivestock <strong>in</strong> develop<strong>in</strong>g countries than it isfor crops. However, <strong>in</strong>formation on the useof molecular <strong>marker</strong>s was drawn from thecountry reports on animal genetic resources(AnGR) management submitted to FAOas part of the preparation of the FirstReport on the State of the World’s AnimalGenetic Resources (SoW-AnGR) and froma questionnaire survey on genetic diversitystudies. The country reports covered a widevariety of aspects of AnGR managementand conta<strong>in</strong> only quite general <strong>in</strong>formationabout the role of molecular techniques. Thequestionnaire survey looked specifically atthe use of molecular <strong>marker</strong>s <strong>in</strong> livestockgenetic diversity studies and was directedto researchers <strong>in</strong>volved <strong>in</strong> such studies. Assuch, it gives an <strong>in</strong>dication of where geneticdiversity studies are be<strong>in</strong>g undertaken andwhich <strong>marker</strong>s are primarily used, but itdoes not provide a complete picture.While this book focuses on the useof <strong>marker</strong>s to assist <strong>in</strong> genetic <strong>selection</strong>(MAS), it is often difficult to obta<strong>in</strong> specific<strong>in</strong>formation on the extent to which <strong>marker</strong>sare used for this purpose <strong>in</strong> develop<strong>in</strong>gcountries. For this reason, some of the datapresented <strong>in</strong> this chapter cover the overalluse of molecular <strong>marker</strong>s <strong>in</strong> develop<strong>in</strong>gcountries and do not allow discrim<strong>in</strong>ationbetween molecular <strong>marker</strong>s used for<strong>selection</strong> from uses for other purposes,such as the descriptive studies of geneticdiversity with<strong>in</strong> populations or geneticdistance between populations. Other datapresented here describe the use of molecular<strong>marker</strong>s for measur<strong>in</strong>g genetic diversityonly. In this case, the <strong>in</strong>formation can beconsidered as an <strong>in</strong>dicator of the humancapacity and <strong>in</strong>frastructure available foruse of <strong>marker</strong>s <strong>in</strong> MAS. For these reasons,and due to the <strong>in</strong>complete nature of someof the <strong>in</strong>formation available, this overviewshould be considered prelim<strong>in</strong>ary, but stillmean<strong>in</strong>gful.FAO-BioDeCAt the time of writ<strong>in</strong>g (September 2006),FAO-BioDeC <strong>in</strong>cludes 2 336 entries relatedto crops and 829 entries related toforest trees. The database currently covers74 develop<strong>in</strong>g countries, <strong>in</strong>clud<strong>in</strong>g countrieswith economies <strong>in</strong> transition.No quantitative <strong>in</strong>formation is availableconcern<strong>in</strong>g the human capacity or fund<strong>in</strong>g<strong>in</strong>volved <strong>in</strong> any research <strong>in</strong>itiative. Activitiescarried out <strong>in</strong> developed countries or at<strong>in</strong>ternational research centres, such as thosethat are part of the Consultative Groupon International Agricultural Research(CGIAR), are not considered.To compile the data <strong>in</strong> FAO-BioDeC,several sources of <strong>in</strong>formation were

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