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marker-assisted selection in wheat - ictsd

marker-assisted selection in wheat - ictsd

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Marker-<strong>assisted</strong> <strong>selection</strong> – Current status and future perspectives <strong>in</strong> crops, livestock, forestry and fishSummaryThis chapter provides an overview of the techniques, current status and issues <strong>in</strong>volved <strong>in</strong>us<strong>in</strong>g <strong>marker</strong>-<strong>assisted</strong> <strong>selection</strong> (MAS) for genetic improvement <strong>in</strong> develop<strong>in</strong>g countries.Molecular <strong>marker</strong> maps, the necessary framework for any MAS programme, have beenconstructed for the majority of agriculturally important species, although the densityof the maps varies considerably among species. Despite the considerable resources thathave been <strong>in</strong>vested <strong>in</strong> this field and despite the enormous potential it still represents, withfew exceptions, MAS has not yet delivered its expected benefits <strong>in</strong> commercial breed<strong>in</strong>gprogrammes for crops, livestock, forest trees or farmed fish <strong>in</strong> the developed world. Whenevaluat<strong>in</strong>g the potential merits of apply<strong>in</strong>g MAS as a tool for genetic improvement <strong>in</strong>develop<strong>in</strong>g countries, some of the issues that should be considered are its economic costsand benefits, its potential benefits compared with conventional breed<strong>in</strong>g or with applicationof other biotechnologies, and the potential impact of <strong>in</strong>tellectual property rights (IPRs) onthe development and application of MAS.

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