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marker-assisted selection in wheat - ictsd

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Chapter 2 – An assessment of the use of molecular <strong>marker</strong>s <strong>in</strong> develop<strong>in</strong>g countries 21Table 5Biotechnology applications <strong>in</strong> plant genetic resources for food and agriculture <strong>in</strong> use <strong>in</strong>25 develop<strong>in</strong>g countriesCountry TC MAS IC DH MC GEAlgeria X 1 X X X N 2 NAngola X N N N N NArmenia X N X X X NCameroon X X N N N NCosta Rica X N X N X XDom<strong>in</strong>ican Republic N N N N N NEthiopia X X N X N NGeorgia X X X N X NGhana X X N N N NMali X N N N N NKenya X X X X N XMalawi X N N N N NMoldova X N N N N NMozambique N N N N N NNicaragua X X N N X NNiger X X N N N NNigeria X X X X X NSenegal X N X X N NSierra Leone X N N N N NSri Lanka N N N N N NSudan X N N N N NTunisia X X N X N NUzbekistan X N N X X NZambia X N N N N NZimbabwe X X N N N X1One or more <strong>in</strong>stitutions <strong>in</strong> the country are us<strong>in</strong>g the tool. However, this does not measure its impact.2Not <strong>in</strong> use.TC = tissue culture; MAS = <strong>marker</strong>-<strong>assisted</strong> <strong>selection</strong>; IC = <strong>in</strong>terspecific crosses; DH = double-haploid technology;MC = molecular characterization; GE = genetic eng<strong>in</strong>eer<strong>in</strong>gadvancement of plant breed<strong>in</strong>g efforts mightnot be achieved through MAS because ofthe complexity encountered <strong>in</strong> multitraitand multistage <strong>selection</strong> for economicallyimportant traits. Consequently, today <strong>in</strong>the developed world, molecular <strong>marker</strong>sdo not have a prom<strong>in</strong>ent role <strong>in</strong> breed<strong>in</strong>gprogrammes (Hallauer, 1999).Use of molecular techniques <strong>in</strong>AnGR managementFAO <strong>in</strong>vited 188 countries to participate<strong>in</strong> the preparation of the First Reporton the SoW-AnGR. One hundred andsixty-n<strong>in</strong>e country reports (CR) on AnGRwere submitted (available at www.fao.org/dad-is/).The countries were offered guidel<strong>in</strong>esfor the preparation of the country reports,one section of which was to be devoted toreview<strong>in</strong>g the state of national capacitiesand assess<strong>in</strong>g future capacity build<strong>in</strong>grequirements (FAO, 2001). Countries wereassigned to seven regions on the basisof the regional classification establishedby FAO for the purpose of prepar<strong>in</strong>gthe SoW-AnGR. This analysis considered148 country reports available by July 2005,of which 42 were from Africa, 25 fromAsia, 39 from Europe and the Caucasus,22 from Lat<strong>in</strong> America and the Caribbean,7 from the Near and Middle East, 2 fromNorth America and 11 from the SouthwestPacific (Pill<strong>in</strong>g et al., 2007).

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