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marker-assisted selection in wheat - ictsd

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122Marker-<strong>assisted</strong> <strong>selection</strong> – Current status and future perspectives <strong>in</strong> crops, livestock, forestry and fishother and with breed<strong>in</strong>g activities, whichmeant that scientists needed to learn howand when MAS provided a comparativeadvantage over other methods.MAS: enabl<strong>in</strong>g methods, tools and<strong>in</strong>frastructurePerhaps the component of <strong>in</strong>frastructure <strong>in</strong>greatest need of development was related tothe acquisition of genotypic data (i.e. DNA<strong>marker</strong>s). Although the concept of associat<strong>in</strong>g<strong>marker</strong>s with quantitative traits wasnot new (Sax, 1923), the discovery reportedby Stuber and Moll (1972) was very significant.Stuber and Moll (1972) described forthe first time associations between molecular<strong>marker</strong>s and quantitative traits whileprevious associations had been based onmorphological <strong>marker</strong>s (Sax, 1923). Theadvantages of molecular over morphological<strong>marker</strong>s soon became obvious anddetailed descriptions of these advantageswere published by Tanksley et al. (1989)and Stuber (1992).Two of these advantages are of particularimportance. First, molecular <strong>marker</strong> genotypescan usually be obta<strong>in</strong>ed from anyplant tissue, even from young seedl<strong>in</strong>gs orkernels, while morphological <strong>marker</strong>s frequentlyrequire the observation of whole,mature plants. Selection can therefore occurearlier <strong>in</strong> the plant’s cycle when us<strong>in</strong>gmolecular <strong>marker</strong>s than when us<strong>in</strong>g morphological<strong>marker</strong>s. The ability to conductearly <strong>selection</strong>, possibly before flower<strong>in</strong>g,can have a tremendous impact on the rateof genetic ga<strong>in</strong> of a breed<strong>in</strong>g programmeand therefore constitutes a very significantadvantage of molecular over morphological<strong>marker</strong>s.Second, molecular <strong>marker</strong>s are neutral<strong>marker</strong>s. They are not affected by environmentalor grow<strong>in</strong>g conditions. Theyare not affected by the genetic backgroundeither, nor do they affect phenotypes. Theexpression of morphological traits, by contrast,can be dependent on environmentalor grow<strong>in</strong>g conditions. In addition, epistasic<strong>in</strong>teractions are often observed amongmorphological <strong>marker</strong> loci or betweenmorphological <strong>marker</strong> loci and the geneticbackground. These epistatic <strong>in</strong>teractionsprevent dist<strong>in</strong>guish<strong>in</strong>g all genotypes associatedwith morphological <strong>marker</strong>s and furtherlimit the number of morphological <strong>marker</strong>sthat can be studied simultaneously.Although isozyme <strong>marker</strong>s had manyadvantages over morphological <strong>marker</strong>s,the lack of a sufficient number of polymorphicloci limited their use for MAS(Goodman et al., 1980). Nevertheless, isozyme<strong>marker</strong>s are still used for qualitycontrol dur<strong>in</strong>g seed production.RFLPs (Botste<strong>in</strong> et al., 1980) are basedon DNA polymorphisms detected throughrestriction nuclease digestions followedby DNA blot hybridizations. The abundanceand high level of polymorphism ofRFLPs, especially <strong>in</strong> maize, allowed theconstruction of extensive maize geneticmaps (Helentjaris et al., 1986; Burr et al.,1988; Hois<strong>in</strong>gton, 1989; Coe et al., 1995;Davis et al., 1999) as well as the identificationand mapp<strong>in</strong>g of many QTL.Be<strong>in</strong>g robust, reproducible and codom<strong>in</strong>ant,RFLPs are perfectly suited forgenetic studies as well as for MAS applications.Their two ma<strong>in</strong> disadvantagesare the large quantities of DNA required,and the difficulty to m<strong>in</strong>iaturize and automate.Nevertheless, RFLPs were quicklyadopted and represented the <strong>marker</strong> systemof choice for many plant species <strong>in</strong>clud<strong>in</strong>gmaize throughout the 1980s and dur<strong>in</strong>gmuch of the 1990s.The development of the polymerasecha<strong>in</strong> reaction (PCR) (Saiki et al., 1988)turned out to be a major breakthrough <strong>in</strong>

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