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Human Development in India - NCAER

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health and medical care 99Box 7.1Alcohol and Tobacco UseThe IHDS asked households about theuse, and frequency of use, of alcoholand tobacco by household members.Because this <strong>in</strong>volved reports by onemember of the household for others,the figures reported <strong>in</strong> this survey arelikely to be underestimates of actualtobacco and alcohol use. Even so,the figures are startl<strong>in</strong>g. Amongmales aged 25–59, 6 per cent smokeoccasionally and 27 per cent smokedaily. A substantial proportion alsochew tobacco; 24 per cent chewtobacco daily, and 4 per cent do sooccasionally. Alcohol is consumeddaily by 6 per cent of the malepopulation and occasionally by 13per cent.Tobacco and Alcohol Use by Males and Females Aged 25–9 YearsNote: Sometimes and daily comb<strong>in</strong>ed for women.Source: IHDS 2004–5 data.differences <strong>in</strong> reported illness are quite small. Among <strong>in</strong>fantsunder one, boys (357) reported sick more often than girls(319), but this trend reverses for adults.Economic and social disadvantages br<strong>in</strong>g with themhealth disadvantages as well (see Table A.7.1a). Dalits aresomewhat more likely to experience short-term illnesses(139) than forward caste H<strong>in</strong>dus (116). Individuals liv<strong>in</strong>g<strong>in</strong> households <strong>in</strong> the highest <strong>in</strong>come qu<strong>in</strong>tile are less likelyto be ill with short-term maladies (91) than those <strong>in</strong> lowest<strong>in</strong>come qu<strong>in</strong>tile (159), and respondent’s high educationalatta<strong>in</strong>ment is strongly associated with lower morbidity (52for college graduates versus, 171 for uneducated <strong>in</strong>dividuals).In results not shown here, we f<strong>in</strong>d that children, however, donot benefit this much from educational levels of parents. Itis the work<strong>in</strong>g age adults and, especially, the elderly whosemorbidity rates decl<strong>in</strong>e with household education.Part of the <strong>in</strong>come effect is due to home characteristicsand amenities. The use of biomass fuels (discussed <strong>in</strong>Chapter 5) spreads particulates and carbon monoxide, thus,<strong>in</strong>creas<strong>in</strong>g morbidity (133) among households us<strong>in</strong>g thesefuels relative to households us<strong>in</strong>g only clean fuels (88).Morbidity is lower <strong>in</strong> homes with piped <strong>in</strong>door water (92)Figure 7.1Source: IHDS 2004–5 data.Short-term Morbidity by Age and Sex

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