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Human Development in India - NCAER

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agriculture 31Figure 3.2bSource: IHDS 2004–5 data.Pattern of Rent<strong>in</strong>g Land by Land CultivatedEducated households are more likely to rent out land andlook for other sources of <strong>in</strong>come; less educated householdsare more likely to rent <strong>in</strong>. The rent<strong>in</strong>g <strong>in</strong> of land is morecommon <strong>in</strong> the east than elsewhere <strong>in</strong> <strong>India</strong>. More than onefourthof cultivators <strong>in</strong> Bihar, West Bengal, and Orissa rentat least some land (see Table A.3.1b).AGRICULTURAL INCOMEArguably, one of the most strik<strong>in</strong>g features of the IHDSis the low <strong>in</strong>comes reported by agricultural households.Farmers rarely ma<strong>in</strong>ta<strong>in</strong> accounts of expenditures on variousfarm <strong>in</strong>puts and, consequently, agricultural <strong>in</strong>comes rema<strong>in</strong>subject to substantial measurement error. Nonetheless, mostresearchers <strong>in</strong>volved <strong>in</strong> rural data collection came away fromthe <strong>in</strong>terview<strong>in</strong>g process with a keen appreciation for low<strong>in</strong>comes and uncerta<strong>in</strong>ties faced by the farm householdsthey studied. Fifty per cent of rural cultivat<strong>in</strong>g householdsearned Rs 8,475 or less from the crops and animals theyraised (see Table A.3.1b). 6 But some households earnedmuch more. So the average (mean) agricultural earn<strong>in</strong>gswere Rs 21,609. Analysis not <strong>in</strong>cluded here shows that about11 per cent of farms reported higher expenses than grossfarm <strong>in</strong>come and, thus, suffered a net loss <strong>in</strong> agriculture forthe year.Farm <strong>in</strong>come depends on land and water. Large farmshave large <strong>in</strong>comes. Irrigation typically doubles a farm’s<strong>in</strong>come ma<strong>in</strong>ly because irrigated farms are more oftenmultiple cropped (80 per cent) than un-irrigated farms(34 per cent). The benefits from irrigation are even greaterfor large farms (see Figure 3.3).Almost all types of farm <strong>in</strong>comes <strong>in</strong>crease with land sizeand irrigation. Crop, crop residue, animal, and rental <strong>in</strong>comesall rise with more land and greater access to water. Expenses,also, are greater <strong>in</strong> large irrigated farms, but these are morethan offset by the larger gross <strong>in</strong>comes. Yields per hectare,however, decl<strong>in</strong>e with farm size. Small farms—especiallysmall, irrigated farms—are more <strong>in</strong>tensively cultivated.Because farm size and access to irrigation vary across<strong>India</strong> (Table A.3.1b), farm <strong>in</strong>comes also show enormousstatewise variations. As is well known, farms <strong>in</strong> Punjab andHaryana are more prosperous than elsewhere <strong>in</strong> <strong>India</strong>. Figure3.4 dramatizes how big this difference is.The typical farm <strong>in</strong> Punjab or Haryana earns four to sixtimes the national median. Farms <strong>in</strong> Jharkhand and Orissa,and more surpris<strong>in</strong>gly <strong>in</strong> Andhra Pradesh and Karnataka arefar less prosperous.More advantaged groups have higher agricultural <strong>in</strong>comes.The average farm with a college graduate adult earnsthree times from agriculture what a farm with only illiterateadults earns (see Table A.3.1a). Similarly, forward caste farmsearn more than OBC farms, which <strong>in</strong> turn earn more thanDalit farms. The ratio of forward caste farm <strong>in</strong>comes to Dalitfarm <strong>in</strong>comes is about 2.75 to 1. Adivasis also do not earnmuch from their farms, although they earn somewhat morethan the typical Dalit. Muslim farms earn about as muchas OBC farms. By far the most prosperous farms belong to6In some states average <strong>in</strong>come of the households from cultivation and live stock appears low. This could be either due to general low productivity ofland <strong>in</strong> the states, or a lower proportion of the households engaged <strong>in</strong> cultivation, or both. But, s<strong>in</strong>ce there are a large proportion of households who havemultiple sources of <strong>in</strong>come, <strong>in</strong> rank<strong>in</strong>gs based on total household, these states could be ranked higher than the states which report higher mean <strong>in</strong>come fromagriculture and live stock.

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